Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in France
France: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 3,697 1000 Int$ in 2017. ▲ Rising
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in France, 1977–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2017, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in France stood at 3,697 1000 Int$.
Compared with earlier readings it is up 1.7% on the previous year and down 26.1% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in France peaked at 5,006 1000 Int$ in 2000 and was at its lowest, 1,638 1000 Int$, in 1988.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in France, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1977 | 2,436 1000 Int$ | — |
| 1988 | 1,638 1000 Int$ | -32.8% |
| 1989 | 1,649 1000 Int$ | +0.7% |
| 1990 | 2,086 1000 Int$ | +26.5% |
| 1991 | 2,503 1000 Int$ | +20.0% |
| 1992 | 2,503 1000 Int$ | +0.0% |
| 1993 | 2,920 1000 Int$ | +16.7% |
| 1994 | 2,848 1000 Int$ | -2.5% |
| 1995 | 3,167 1000 Int$ | +11.2% |
| 1996 | 3,284 1000 Int$ | +3.7% |
| 1997 | 3,312 1000 Int$ | +0.9% |
| 1998 | 3,884 1000 Int$ | +17.3% |
| 1999 | 4,172 1000 Int$ | +7.4% |
| 2000 | 5,006 1000 Int$ | +20.0% |
| 2001 | 5,006 1000 Int$ | +0.0% |
| 2002 | 4,172 1000 Int$ | -16.7% |
| 2003 | 4,172 1000 Int$ | +0.0% |
| 2004 | 4,172 1000 Int$ | +0.0% |
| 2005 | 4,589 1000 Int$ | +10.0% |
| 2006 | 4,589 1000 Int$ | +0.0% |
| 2007 | 5,006 1000 Int$ | +9.1% |
| 2008 | 4,589 1000 Int$ | -8.3% |
| 2009 | 4,172 1000 Int$ | -9.1% |
| 2010 | 3,754 1000 Int$ | -10.0% |
| 2011 | 3,754 1000 Int$ | +0.0% |
| 2012 | 3,743 1000 Int$ | -0.3% |
| 2013 | 3,754 1000 Int$ | +0.3% |
| 2014 | 3,754 1000 Int$ | +0.0% |
| 2015 | 3,681 1000 Int$ | -1.9% |
| 2016 | 3,636 1000 Int$ | -1.2% |
| 2017 | 3,697 1000 Int$ | +1.7% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | -32.8% | 2,436 1000 Int$ | 1,638 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 2,436 1000 Int$ | 2,436 1000 Int$ | 2,436 1000 Int$ | 1 |
| 1980s | 1,644 1000 Int$ | 1,638 1000 Int$ | 1,649 1000 Int$ | 2 |
| 1990s | 3,068 1000 Int$ | 2,086 1000 Int$ | 4,172 1000 Int$ | 10 |
| 2000s | 4,547 1000 Int$ | 4,172 1000 Int$ | 5,006 1000 Int$ | 10 |
| 2010s | 3,722 1000 Int$ | 3,636 1000 Int$ | 3,754 1000 Int$ | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in France?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in France was 3,697 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in France?
- The highest recorded value was 5,006 1000 Int$ in 2000.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in France?
- The lowest recorded value was 1,638 1000 Int$ in 1988.
- How does France rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- France ranks 3rd out of 9 countries with data for 2017.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in France?
- Over the last ten years it is down 26.1%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.