Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Croatia
Croatia: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 74 kg/An in 2024. ▬ Flat
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Croatia stood at 74 kg/An.
Compared with earlier readings it is up 1.4% on the previous year and up 5.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Croatia peaked at 79 kg/An in 2002 and was at its lowest, 67 kg/An, in 2015.
That places Croatia 74th out of 172 countries with data for 2024, putting it in the middle of the range.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Croatia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 74 kg/An | — |
| 1993 | 74 kg/An | +0.0% |
| 1994 | 73 kg/An | -1.4% |
| 1995 | 71 kg/An | -2.7% |
| 1996 | 71 kg/An | +0.0% |
| 1997 | 69 kg/An | -2.8% |
| 1998 | 72 kg/An | +4.3% |
| 1999 | 73 kg/An | +1.4% |
| 2000 | 72 kg/An | -1.4% |
| 2001 | 72 kg/An | +0.0% |
| 2002 | 79 kg/An | +9.7% |
| 2003 | 77 kg/An | -2.5% |
| 2004 | 76 kg/An | -1.3% |
| 2005 | 76 kg/An | +0.0% |
| 2006 | 76 kg/An | +0.0% |
| 2007 | 76 kg/An | +0.0% |
| 2008 | 76 kg/An | +0.0% |
| 2009 | 76 kg/An | +0.0% |
| 2010 | 76 kg/An | +0.0% |
| 2011 | 76 kg/An | +0.0% |
| 2012 | 75 kg/An | -1.3% |
| 2013 | 72 kg/An | -4.0% |
| 2014 | 70 kg/An | -2.8% |
| 2015 | 67 kg/An | -4.3% |
| 2016 | 67 kg/An | +0.0% |
| 2017 | 71 kg/An | +6.0% |
| 2018 | 72 kg/An | +1.4% |
| 2019 | 75 kg/An | +4.2% |
| 2020 | 74 kg/An | -1.3% |
| 2021 | 72 kg/An | -2.7% |
| 2022 | 72 kg/An | +0.0% |
| 2023 | 73 kg/An | +1.4% |
| 2024 | 74 kg/An | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 72.12 kg/An | 69 kg/An | 74 kg/An | 8 |
| 2000s | 75.6 kg/An | 72 kg/An | 79 kg/An | 10 |
| 2010s | 72.1 kg/An | 67 kg/An | 76 kg/An | 10 |
| 2020s | 73 kg/An | 72 kg/An | 74 kg/An | 5 |
Countries ranked near Croatia
- 74 Costa Rica 74 kg/An compare
- 76 Bosnia and Herzegovina 72 kg/An compare
- 76 Cyprus 72 kg/An compare
- 76 New Zealand 72 kg/An compare
- 76 Sri Lanka 72 kg/An compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Croatia?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Croatia was 74 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Croatia?
- The highest recorded value was 79 kg/An in 2002.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Croatia?
- The lowest recorded value was 67 kg/An in 2015.
- How does Croatia rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Croatia ranks 74th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Croatia?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is flat.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.