Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Saint Lucia
Saint Lucia: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 0 kg/An per US$ of GDP in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Saint Lucia, 1980–2024
Source: Statizoid (derived). Measured in kg/An per US$ of GDP.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Saint Lucia is 0 kg/An per US$ of GDP, measured in 2024. That is the lowest value across all 45 years on record.
That represents a change of down 9.7% on the previous year and down 35.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Saint Lucia peaked at 0 kg/An per US$ of GDP in 1980 and was at its lowest, 0 kg/An per US$ of GDP, in 2024.
Saint Lucia ranks 8th of 150 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 45 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Saint Lucia, year by year
| Year | kg/An per US$ of GDP | Change |
|---|---|---|
| 1980 | 0 kg/An per US$ of GDP | — |
| 1981 | 0 kg/An per US$ of GDP | -12.4% |
| 1982 | 0 kg/An per US$ of GDP | +6.1% |
| 1983 | 0 kg/An per US$ of GDP | -7.0% |
| 1984 | 0 kg/An per US$ of GDP | -21.6% |
| 1985 | 0 kg/An per US$ of GDP | -11.6% |
| 1986 | 0 kg/An per US$ of GDP | -16.3% |
| 1987 | 0 kg/An per US$ of GDP | -9.5% |
| 1988 | 0 kg/An per US$ of GDP | -12.6% |
| 1989 | 0 kg/An per US$ of GDP | -11.7% |
| 1990 | 0 kg/An per US$ of GDP | -16.0% |
| 1991 | 0 kg/An per US$ of GDP | +173.4% |
| 1992 | 0 kg/An per US$ of GDP | -27.7% |
| 1993 | 0 kg/An per US$ of GDP | +0.7% |
| 1994 | 0 kg/An per US$ of GDP | -2.6% |
| 1995 | 0 kg/An per US$ of GDP | -5.1% |
| 1996 | 0 kg/An per US$ of GDP | -7.5% |
| 1997 | 0 kg/An per US$ of GDP | +7.5% |
| 1998 | 0 kg/An per US$ of GDP | -5.6% |
| 1999 | 0 kg/An per US$ of GDP | +5.4% |
| 2000 | 0 kg/An per US$ of GDP | -2.4% |
| 2001 | 0 kg/An per US$ of GDP | +5.8% |
| 2002 | 0 kg/An per US$ of GDP | -0.8% |
| 2003 | 0 kg/An per US$ of GDP | -8.9% |
| 2004 | 0 kg/An per US$ of GDP | -7.4% |
| 2005 | 0 kg/An per US$ of GDP | -6.1% |
| 2006 | 0 kg/An per US$ of GDP | -10.5% |
| 2007 | 0 kg/An per US$ of GDP | -5.1% |
| 2008 | 0 kg/An per US$ of GDP | -7.1% |
| 2009 | 0 kg/An per US$ of GDP | +2.6% |
| 2010 | 0 kg/An per US$ of GDP | -5.5% |
| 2011 | 0 kg/An per US$ of GDP | -5.5% |
| 2012 | 0 kg/An per US$ of GDP | -1.9% |
| 2013 | 0 kg/An per US$ of GDP | -3.7% |
| 2014 | 0 kg/An per US$ of GDP | -5.1% |
| 2015 | 0 kg/An per US$ of GDP | -3.2% |
| 2016 | 0 kg/An per US$ of GDP | -3.3% |
| 2017 | 0 kg/An per US$ of GDP | -6.5% |
| 2018 | 0 kg/An per US$ of GDP | -3.0% |
| 2019 | 0 kg/An per US$ of GDP | -1.4% |
| 2020 | 0 kg/An per US$ of GDP | +37.3% |
| 2021 | 0 kg/An per US$ of GDP | -18.7% |
| 2022 | 0 kg/An per US$ of GDP | -19.3% |
| 2023 | 0 kg/An per US$ of GDP | -5.0% |
| 2024 | 0 kg/An per US$ of GDP | -9.7% |
Saint Lucia compared with similar countries
- Saint Lucia's 0 kg/An per US$ of GDP is above the median for upper middle income countries, which is 0 kg/An per US$ of GDP, 42.5× the median. (47 countries reporting)
- Saint Lucia's 0 kg/An per US$ of GDP is above the median for Latin America & Caribbean, which is 0 kg/An per US$ of GDP, 31.8× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +173.4% | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP |
| 2020 | +37.3% | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 5 |
Countries ranked near Saint Lucia
- 5 Tonga 0 kg/An per US$ of GDP compare
- 6 Sao Tome and Principe 0 kg/An per US$ of GDP compare
- 7 Grenada 0 kg/An per US$ of GDP compare
- 9 Mauritania 0 kg/An per US$ of GDP compare
- 10 Vanuatu 0 kg/An per US$ of GDP compare
- 11 Saint Kitts and Nevis 0 kg/An per US$ of GDP compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Saint Lucia?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Saint Lucia was 0 kg/An per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Saint Lucia?
- The highest recorded value was 0 kg/An per US$ of GDP in 1980.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Saint Lucia?
- The lowest recorded value was 0 kg/An per US$ of GDP in 2024.
- How does Saint Lucia rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Saint Lucia ranks 8th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Saint Lucia?
- Over the last ten years it is down 35.3%. The long-run trend across the full record is falling.
- Where does this Saint Lucia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.