Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Congo
Congo: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 0 kg/An per US$ of GDP in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Congo, 1961–2024
Source: Statizoid (derived). Measured in kg/An per US$ of GDP.
Analysis
Congo recorded 0 kg/An per US$ of GDP for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 0.1% on the previous year and down 11.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Congo peaked at 0 kg/An per US$ of GDP in 1961 and was at its lowest, 0 kg/An per US$ of GDP, in 2022.
Congo ranks 52nd of 150 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Congo, year by year
| Year | kg/An per US$ of GDP | Change |
|---|---|---|
| 1961 | 0 kg/An per US$ of GDP | — |
| 1962 | 0 kg/An per US$ of GDP | -8.9% |
| 1963 | 0 kg/An per US$ of GDP | -3.3% |
| 1964 | 0 kg/An per US$ of GDP | -7.2% |
| 1965 | 0 kg/An per US$ of GDP | -6.4% |
| 1966 | 0 kg/An per US$ of GDP | -10.1% |
| 1967 | 0 kg/An per US$ of GDP | -7.1% |
| 1968 | 0 kg/An per US$ of GDP | -5.5% |
| 1969 | 0 kg/An per US$ of GDP | -5.2% |
| 1970 | 0 kg/An per US$ of GDP | -3.6% |
| 1971 | 0 kg/An per US$ of GDP | -14.6% |
| 1972 | 0 kg/An per US$ of GDP | -21.6% |
| 1973 | 0 kg/An per US$ of GDP | -24.2% |
| 1974 | 0 kg/An per US$ of GDP | -7.4% |
| 1975 | 0 kg/An per US$ of GDP | -23.7% |
| 1976 | 0 kg/An per US$ of GDP | +1.7% |
| 1977 | 0 kg/An per US$ of GDP | -1.4% |
| 1978 | 0 kg/An per US$ of GDP | -12.9% |
| 1979 | 0 kg/An per US$ of GDP | -26.7% |
| 1980 | 0 kg/An per US$ of GDP | -29.7% |
| 1981 | 0 kg/An per US$ of GDP | -14.4% |
| 1982 | 0 kg/An per US$ of GDP | -7.7% |
| 1983 | 0 kg/An per US$ of GDP | +3.0% |
| 1984 | 0 kg/An per US$ of GDP | -4.4% |
| 1985 | 0 kg/An per US$ of GDP | +1.5% |
| 1986 | 0 kg/An per US$ of GDP | +16.8% |
| 1987 | 0 kg/An per US$ of GDP | -19.5% |
| 1988 | 0 kg/An per US$ of GDP | +3.9% |
| 1989 | 0 kg/An per US$ of GDP | -7.4% |
| 1990 | 0 kg/An per US$ of GDP | -14.6% |
| 1991 | 0 kg/An per US$ of GDP | +2.7% |
| 1992 | 0 kg/An per US$ of GDP | -7.1% |
| 1993 | 0 kg/An per US$ of GDP | +9.3% |
| 1994 | 0 kg/An per US$ of GDP | +51.7% |
| 1995 | 0 kg/An per US$ of GDP | -16.4% |
| 1996 | 0 kg/An per US$ of GDP | -16.7% |
| 1997 | 0 kg/An per US$ of GDP | +9.4% |
| 1998 | 0 kg/An per US$ of GDP | +19.1% |
| 1999 | 0 kg/An per US$ of GDP | -33.5% |
| 2000 | 0 kg/An per US$ of GDP | -27.1% |
| 2001 | 0 kg/An per US$ of GDP | +15.4% |
| 2002 | 0 kg/An per US$ of GDP | -7.8% |
| 2003 | 0 kg/An per US$ of GDP | -13.4% |
| 2004 | 0 kg/An per US$ of GDP | -24.8% |
| 2005 | 0 kg/An per US$ of GDP | -30.0% |
| 2006 | 0 kg/An per US$ of GDP | -17.6% |
| 2007 | 0 kg/An per US$ of GDP | -8.1% |
| 2008 | 0 kg/An per US$ of GDP | -24.6% |
| 2009 | 0 kg/An per US$ of GDP | +25.1% |
| 2010 | 0 kg/An per US$ of GDP | -26.0% |
| 2011 | 0 kg/An per US$ of GDP | -16.0% |
| 2012 | 0 kg/An per US$ of GDP | -9.6% |
| 2013 | 0 kg/An per US$ of GDP | +0.6% |
| 2014 | 0 kg/An per US$ of GDP | +0.2% |
| 2015 | 0 kg/An per US$ of GDP | +41.2% |
| 2016 | 0 kg/An per US$ of GDP | +6.6% |
| 2017 | 0 kg/An per US$ of GDP | -17.9% |
| 2018 | 0 kg/An per US$ of GDP | -27.9% |
| 2019 | 0 kg/An per US$ of GDP | +20.4% |
| 2020 | 0 kg/An per US$ of GDP | +15.9% |
| 2021 | 0 kg/An per US$ of GDP | -26.6% |
| 2022 | 0 kg/An per US$ of GDP | -6.3% |
| 2023 | 0 kg/An per US$ of GDP | +3.2% |
| 2024 | 0 kg/An per US$ of GDP | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 9 |
| 1970s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1980s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Congo?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Congo was 0 kg/An per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Congo?
- The highest recorded value was 0 kg/An per US$ of GDP in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Congo?
- The lowest recorded value was 0 kg/An per US$ of GDP in 2022.
- How does Congo rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Congo ranks 52nd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Congo?
- Over the last ten years it is down 11.6%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.