Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Mozambique
Mozambique: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 1.92 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Mozambique, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Mozambique stood at 1.92 % change on previous year.
Compared with earlier readings it is up 130.5% on the previous year and down 76.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Mozambique peaked at 361.54 % change on previous year in 1990 and was at its lowest, -47.83 % change on previous year, in 1976.
That places Mozambique 40th out of 171 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Mozambique, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | -23.33 % change on previous year | — |
| 1976 | -47.83 % change on previous year | +105.0% |
| 1977 | -4.17 % change on previous year | -91.3% |
| 1978 | -4.35 % change on previous year | +4.3% |
| 1979 | -4.55 % change on previous year | +4.5% |
| 1980 | -14.29 % change on previous year | +214.3% |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | -5.56 % change on previous year | — |
| 1983 | -5.88 % change on previous year | +5.9% |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 0 % change on previous year | — |
| 1986 | -6.25 % change on previous year | — |
| 1987 | -6.67 % change on previous year | +6.7% |
| 1988 | 0 % change on previous year | -100.0% |
| 1989 | -7.14 % change on previous year | — |
| 1990 | 361.54 % change on previous year | -5161.5% |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | 8.33 % change on previous year | — |
| 2015 | 9.23 % change on previous year | +10.8% |
| 2016 | 16.9 % change on previous year | +83.1% |
| 2017 | 24.1 % change on previous year | +42.6% |
| 2018 | 8.74 % change on previous year | -63.7% |
| 2019 | -25 % change on previous year | -386.1% |
| 2020 | 19.05 % change on previous year | -176.2% |
| 2021 | 9 % change on previous year | -52.7% |
| 2022 | 1.83 % change on previous year | -79.6% |
| 2023 | -6.31 % change on previous year | -443.7% |
| 2024 | 1.92 % change on previous year | -130.5% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +5161.5% | -7.14 % change on previous year | 361.54 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | -8.42 % change on previous year | -47.83 % change on previous year | 0 % change on previous year | 10 |
| 1980s | -4.58 % change on previous year | -14.29 % change on previous year | 0 % change on previous year | 10 |
| 1990s | 36.15 % change on previous year | 0 % change on previous year | 361.54 % change on previous year | 10 |
| 2000s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2010s | 4.23 % change on previous year | -25 % change on previous year | 24.1 % change on previous year | 10 |
| 2020s | 5.1 % change on previous year | -6.31 % change on previous year | 19.05 % change on previous year | 5 |
Countries ranked near Mozambique
- 39 Belgium 2.02 % change on previous year compare
- 40 Canada 1.92 % change on previous year compare
- 42 El Salvador 1.82 % change on previous year compare
- 43 Sierra Leone 1.54 % change on previous year compare
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Mozambique?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Mozambique was 1.92 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Mozambique?
- The highest recorded value was 361.54 % change on previous year in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Mozambique?
- The lowest recorded value was -47.83 % change on previous year in 1976.
- How does Mozambique rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Mozambique ranks 40th out of 171 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Mozambique?
- Over the last ten years it is down 76.9%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.