El Salvador vs Mozambique: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight

El Salvador
1.82 % change on previous year
in 2024
Mozambique
1.92 % change on previous year
in 2024
El Salvador rank
42nd
Mozambique rank
40th

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time

  • El Salvador
  • Mozambique
0100200300400196219932024

How they compare

Mozambique currently reports 1.92 % change on previous year against 1.82 % change on previous year in El Salvador, a difference of 0.1 % change on previous year.

That makes Mozambique's figure about 1.1 times El Salvador's.

The two have swapped places 16 times across 63 shared years of data; in 1962 it was Mozambique ahead.

El Salvador ranks 42nd and Mozambique ranks 40th of 171 countries.

Across the 7 decades both report, El Salvador averaged higher in 2 and Mozambique in 4.

Head to head by decade

Decade El Salvador Mozambique Difference Ahead
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1970s 0 % change on previous year -8.42 % change on previous year 8.42 % change on previous year El Salvador
1980s 0 % change on previous year -4.58 % change on previous year 4.58 % change on previous year El Salvador
1990s 0 % change on previous year 36.15 % change on previous year 36.15 % change on previous year Mozambique
2000s -1.38 % change on previous year 0 % change on previous year 1.38 % change on previous year Mozambique
2010s 2.72 % change on previous year 4.23 % change on previous year 1.51 % change on previous year Mozambique
2020s -0.6762 % change on previous year 5.1 % change on previous year 5.78 % change on previous year Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, El Salvador or Mozambique?
Mozambique, at 1.92 % change on previous year against 1.82 % change on previous year in El Salvador as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between El Salvador and Mozambique?
0.1 % change on previous year, with Mozambique ahead.
How many years of comparable data are there for El Salvador and Mozambique?
63 years are reported by both, from 1962 to 2024.
How do El Salvador and Mozambique rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
El Salvador ranks 42nd and Mozambique ranks 40th of 171 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Mozambique: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/el-salvador/mozambique/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/el-salvador/mozambique/">El Salvador vs Mozambique: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,541 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.