Meat of pig with the bone, fresh or chilled — Production, per unit of in Senegal
Senegal: Meat of pig with the bone, fresh or chilled — Production, per unit of was 0 t per US$ of GDP in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, per unit of in Senegal, 1961–2024
Source: Statizoid (derived). Measured in t per US$ of GDP.
Analysis
Senegal recorded 0 t per US$ of GDP for meat of pig with the bone, fresh or chilled — production, per unit of in 2024.
Compared with earlier readings it is down 3.2% on the previous year and down 15.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per unit of in Senegal peaked at 0 t per US$ of GDP in 1971 and was at its lowest, 0 t per US$ of GDP, in 1990.
That places Senegal 66th out of 150 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, per unit of in Senegal, year by year
| Year | t per US$ of GDP | Change |
|---|---|---|
| 1961 | 0 t per US$ of GDP | — |
| 1962 | 0 t per US$ of GDP | +16.4% |
| 1963 | 0 t per US$ of GDP | +15.0% |
| 1964 | 0 t per US$ of GDP | -5.6% |
| 1965 | 0 t per US$ of GDP | +18.4% |
| 1966 | 0 t per US$ of GDP | +55.6% |
| 1967 | 0 t per US$ of GDP | +2.4% |
| 1968 | 0 t per US$ of GDP | -1.5% |
| 1969 | 0 t per US$ of GDP | +85.4% |
| 1970 | 0 t per US$ of GDP | +1.6% |
| 1971 | 0 t per US$ of GDP | +0.7% |
| 1972 | 0 t per US$ of GDP | -13.6% |
| 1973 | 0 t per US$ of GDP | -9.8% |
| 1974 | 0 t per US$ of GDP | -8.1% |
| 1975 | 0 t per US$ of GDP | -39.5% |
| 1976 | 0 t per US$ of GDP | +1.9% |
| 1977 | 0 t per US$ of GDP | +0.0% |
| 1978 | 0 t per US$ of GDP | -8.3% |
| 1979 | 0 t per US$ of GDP | -19.1% |
| 1980 | 0 t per US$ of GDP | -6.7% |
| 1981 | 0 t per US$ of GDP | +12.6% |
| 1982 | 0 t per US$ of GDP | +3.5% |
| 1983 | 0 t per US$ of GDP | +14.1% |
| 1984 | 0 t per US$ of GDP | +3.1% |
| 1985 | 0 t per US$ of GDP | -21.5% |
| 1986 | 0 t per US$ of GDP | -21.7% |
| 1987 | 0 t per US$ of GDP | -8.3% |
| 1988 | 0 t per US$ of GDP | -48.5% |
| 1989 | 0 t per US$ of GDP | +14.0% |
| 1990 | 0 t per US$ of GDP | -12.9% |
| 1991 | 0 t per US$ of GDP | +22.7% |
| 1992 | 0 t per US$ of GDP | +9.9% |
| 1993 | 0 t per US$ of GDP | +4.6% |
| 1994 | 0 t per US$ of GDP | +53.5% |
| 1995 | 0 t per US$ of GDP | -19.5% |
| 1996 | 0 t per US$ of GDP | +1.2% |
| 1997 | 0 t per US$ of GDP | +21.3% |
| 1998 | 0 t per US$ of GDP | +3.8% |
| 1999 | 0 t per US$ of GDP | +29.0% |
| 2000 | 0 t per US$ of GDP | +51.4% |
| 2001 | 0 t per US$ of GDP | -7.2% |
| 2002 | 0 t per US$ of GDP | +11.9% |
| 2003 | 0 t per US$ of GDP | -29.2% |
| 2004 | 0 t per US$ of GDP | -18.7% |
| 2005 | 0 t per US$ of GDP | -3.5% |
| 2006 | 0 t per US$ of GDP | -0.7% |
| 2007 | 0 t per US$ of GDP | -18.1% |
| 2008 | 0 t per US$ of GDP | -21.1% |
| 2009 | 0 t per US$ of GDP | +7.5% |
| 2010 | 0 t per US$ of GDP | +7.7% |
| 2011 | 0 t per US$ of GDP | -5.5% |
| 2012 | 0 t per US$ of GDP | +10.0% |
| 2013 | 0 t per US$ of GDP | -2.1% |
| 2014 | 0 t per US$ of GDP | +12.0% |
| 2015 | 0 t per US$ of GDP | +12.3% |
| 2016 | 0 t per US$ of GDP | -4.2% |
| 2017 | 0 t per US$ of GDP | -5.9% |
| 2018 | 0 t per US$ of GDP | +1.6% |
| 2019 | 0 t per US$ of GDP | +3.6% |
| 2020 | 0 t per US$ of GDP | -5.7% |
| 2021 | 0 t per US$ of GDP | -24.1% |
| 2022 | 0 t per US$ of GDP | +24.1% |
| 2023 | 0 t per US$ of GDP | -7.8% |
| 2024 | 0 t per US$ of GDP | -3.2% |
Senegal compared with similar countries
- Senegal's 0 t per US$ of GDP is above the median for lower middle income countries, which is 0 t per US$ of GDP, 1.4× the median. (36 countries reporting)
- Senegal's 0 t per US$ of GDP is above the median for Sub-Saharan Africa, which is 0 t per US$ of GDP, 1.4× the median. (40 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, per unit of in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +85.4% | 0 t per US$ of GDP | 0 t per US$ of GDP |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 9 |
| 1970s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 1980s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 1990s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2000s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2010s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2020s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per unit of in Senegal?
- Meat of pig with the bone, fresh or chilled — production, per unit of in Senegal was 0 t per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Senegal?
- The highest recorded value was 0 t per US$ of GDP in 1971.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Senegal?
- The lowest recorded value was 0 t per US$ of GDP in 1990.
- How does Senegal rank for meat of pig with the bone, fresh or chilled — production, per unit of?
- Senegal ranks 66th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per unit of rising or falling in Senegal?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ GDP (current US$)
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.