Meat of pig with the bone, fresh or chilled — Production, per unit of in Costa Rica

Costa Rica: Meat of pig with the bone, fresh or chilled — Production, per unit of was 0 t per US$ of GDP in 2024. ◆ Volatile

Latest (2024)
0 t per US$ of GDP
Change on year
down 13.5%
World rank
64th
of 150 countries
All-time high
0 t per US$ of GDP
in 1965
All-time low
0 t per US$ of GDP
in 2024
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Production, per unit of in Costa Rica, 1961–2024

00000196119922024

Source: Statizoid (derived). Measured in t per US$ of GDP.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, per unit of in Costa Rica is 0 t per US$ of GDP, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 13.5% on the previous year and down 36.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per unit of in Costa Rica peaked at 0 t per US$ of GDP in 1965 and was at its lowest, 0 t per US$ of GDP, in 2024.

Costa Rica ranks 64th of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per unit of in Costa Rica, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per unit of GDP in Costa Rica, 1961 to 2024.
Year t per US$ of GDP Change
1961 0 t per US$ of GDP
1962 0 t per US$ of GDP -0.2%
1963 0 t per US$ of GDP -0.5%
1964 0 t per US$ of GDP -4.2%
1965 0 t per US$ of GDP +6.4%
1966 0 t per US$ of GDP -7.1%
1967 0 t per US$ of GDP -28.6%
1968 0 t per US$ of GDP -2.5%
1969 0 t per US$ of GDP -2.0%
1970 0 t per US$ of GDP +13.6%
1971 0 t per US$ of GDP -1.0%
1972 0 t per US$ of GDP -12.7%
1973 0 t per US$ of GDP -17.9%
1974 0 t per US$ of GDP -6.9%
1975 0 t per US$ of GDP -22.7%
1976 0 t per US$ of GDP -10.0%
1977 0 t per US$ of GDP -7.9%
1978 0 t per US$ of GDP -14.9%
1979 0 t per US$ of GDP -11.5%
1980 0 t per US$ of GDP -17.2%
1981 0 t per US$ of GDP +87.9%
1982 0 t per US$ of GDP +39.3%
1983 0 t per US$ of GDP -17.8%
1984 0 t per US$ of GDP -31.9%
1985 0 t per US$ of GDP +6.2%
1986 0 t per US$ of GDP -26.9%
1987 0 t per US$ of GDP -8.0%
1988 0 t per US$ of GDP +60.5%
1989 0 t per US$ of GDP -20.9%
1990 0 t per US$ of GDP -7.1%
1991 0 t per US$ of GDP -4.0%
1992 0 t per US$ of GDP -6.5%
1993 0 t per US$ of GDP -10.9%
1994 0 t per US$ of GDP +10.1%
1995 0 t per US$ of GDP -7.3%
1996 0 t per US$ of GDP -15.6%
1997 0 t per US$ of GDP -2.3%
1998 0 t per US$ of GDP +7.6%
1999 0 t per US$ of GDP +12.2%
2000 0 t per US$ of GDP +1.0%
2001 0 t per US$ of GDP +8.9%
2002 0 t per US$ of GDP -2.7%
2003 0 t per US$ of GDP -4.6%
2004 0 t per US$ of GDP -1.6%
2005 0 t per US$ of GDP -4.4%
2006 0 t per US$ of GDP -8.1%
2007 0 t per US$ of GDP -0.3%
2008 0 t per US$ of GDP -8.8%
2009 0 t per US$ of GDP -1.0%
2010 0 t per US$ of GDP -23.4%
2011 0 t per US$ of GDP -2.0%
2012 0 t per US$ of GDP -5.0%
2013 0 t per US$ of GDP -8.4%
2014 0 t per US$ of GDP +0.4%
2015 0 t per US$ of GDP -3.7%
2016 0 t per US$ of GDP +0.7%
2017 0 t per US$ of GDP -2.3%
2018 0 t per US$ of GDP +1.1%
2019 0 t per US$ of GDP -0.8%
2020 0 t per US$ of GDP +7.1%
2021 0 t per US$ of GDP -6.1%
2022 0 t per US$ of GDP -4.4%
2023 0 t per US$ of GDP -20.2%
2024 0 t per US$ of GDP -13.5%

Costa Rica compared with similar countries

  • Costa Rica's 0 t per US$ of GDP is above the median for high income countries, which is 0 t per US$ of GDP, 1.7× the median. (50 countries reporting)
  • Costa Rica's 0 t per US$ of GDP is above the median for Latin America & Caribbean, which is 0 t per US$ of GDP, 1.4× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per unit of in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +87.9% 0 t per US$ of GDP 0 t per US$ of GDP
1988 +60.5% 0 t per US$ of GDP 0 t per US$ of GDP
1982 +39.3% 0 t per US$ of GDP 0 t per US$ of GDP

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 9
1970s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
1980s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
1990s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2000s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2010s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2020s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 5

Countries ranked near Costa Rica

  1. 61 Belize 0 t per US$ of GDP compare
  2. 62 Peru 0 t per US$ of GDP compare
  3. 63 North Macedonia 0 t per US$ of GDP compare
  4. 65 France 0 t per US$ of GDP compare
  5. 66 Senegal 0 t per US$ of GDP compare
  6. 67 Czechia 0 t per US$ of GDP compare

See the full ranking of 151 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per unit of in Costa Rica?
Meat of pig with the bone, fresh or chilled — production, per unit of in Costa Rica was 0 t per US$ of GDP in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Costa Rica?
The highest recorded value was 0 t per US$ of GDP in 1965.
What is the lowest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Costa Rica?
The lowest recorded value was 0 t per US$ of GDP in 2024.
How does Costa Rica rank for meat of pig with the bone, fresh or chilled — production, per unit of?
Costa Rica ranks 64th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production, per unit of rising or falling in Costa Rica?
Over the last ten years it is down 36.9%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per unit of GDP. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per unit of in Costa Rica. Statizoid, drawing on Statizoid (derived). Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp/costa-rica/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp/costa-rica/">Meat of pig with the bone, fresh or chilled — Production, per unit of in Costa Rica</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ GDP (current US$)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per unit of GDP
Unit
t per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,340 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.