Meat of pig with the bone, fresh or chilled — Production, per unit of in Argentina
Argentina: Meat of pig with the bone, fresh or chilled — Production, per unit of was 0 t per US$ of GDP in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, per unit of in Argentina, 1961–2024
Source: Statizoid (derived). Measured in t per US$ of GDP.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production, per unit of in Argentina stood at 0 t per US$ of GDP.
The figure is up 4.9% on the previous year and up 46.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per unit of in Argentina peaked at 0 t per US$ of GDP in 1961 and was at its lowest, 0 t per US$ of GDP, in 1997.
Argentina ranks 41st of 150 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, per unit of in Argentina, year by year
| Year | t per US$ of GDP | Change |
|---|---|---|
| 1961 | 0 t per US$ of GDP | — |
| 1962 | 0 t per US$ of GDP | -6.5% |
| 1963 | 0 t per US$ of GDP | -0.8% |
| 1964 | 0 t per US$ of GDP | -30.3% |
| 1965 | 0 t per US$ of GDP | +24.8% |
| 1966 | 0 t per US$ of GDP | +8.6% |
| 1967 | 0 t per US$ of GDP | +10.0% |
| 1968 | 0 t per US$ of GDP | -22.9% |
| 1969 | 0 t per US$ of GDP | -5.2% |
| 1970 | 0 t per US$ of GDP | +1.6% |
| 1971 | 0 t per US$ of GDP | +12.0% |
| 1972 | 0 t per US$ of GDP | -16.5% |
| 1973 | 0 t per US$ of GDP | -21.1% |
| 1974 | 0 t per US$ of GDP | -32.3% |
| 1975 | 0 t per US$ of GDP | +46.5% |
| 1976 | 0 t per US$ of GDP | +3.6% |
| 1977 | 0 t per US$ of GDP | -15.6% |
| 1978 | 0 t per US$ of GDP | -43.5% |
| 1979 | 0 t per US$ of GDP | +55.1% |
| 1980 | 0 t per US$ of GDP | -8.3% |
| 1981 | 0 t per US$ of GDP | -5.8% |
| 1982 | 0 t per US$ of GDP | -15.3% |
| 1983 | 0 t per US$ of GDP | -27.1% |
| 1984 | 0 t per US$ of GDP | -9.5% |
| 1985 | 0 t per US$ of GDP | +21.4% |
| 1986 | 0 t per US$ of GDP | -10.9% |
| 1987 | 0 t per US$ of GDP | -3.5% |
| 1988 | 0 t per US$ of GDP | -19.3% |
| 1989 | 0 t per US$ of GDP | +48.0% |
| 1990 | 0 t per US$ of GDP | -55.7% |
| 1991 | 0 t per US$ of GDP | -24.9% |
| 1992 | 0 t per US$ of GDP | -7.9% |
| 1993 | 0 t per US$ of GDP | +41.4% |
| 1994 | 0 t per US$ of GDP | -8.0% |
| 1995 | 0 t per US$ of GDP | -8.4% |
| 1996 | 0 t per US$ of GDP | -19.5% |
| 1997 | 0 t per US$ of GDP | -16.7% |
| 1998 | 0 t per US$ of GDP | +12.0% |
| 1999 | 0 t per US$ of GDP | +22.9% |
| 2000 | 0 t per US$ of GDP | -0.5% |
| 2001 | 0 t per US$ of GDP | -2.4% |
| 2002 | 0 t per US$ of GDP | +130.1% |
| 2003 | 0 t per US$ of GDP | -30.6% |
| 2004 | 0 t per US$ of GDP | -4.1% |
| 2005 | 0 t per US$ of GDP | -3.6% |
| 2006 | 0 t per US$ of GDP | +4.0% |
| 2007 | 0 t per US$ of GDP | -14.8% |
| 2008 | 0 t per US$ of GDP | -21.0% |
| 2009 | 0 t per US$ of GDP | +14.3% |
| 2010 | 0 t per US$ of GDP | -24.1% |
| 2011 | 0 t per US$ of GDP | -13.9% |
| 2012 | 0 t per US$ of GDP | +6.9% |
| 2013 | 0 t per US$ of GDP | +24.4% |
| 2014 | 0 t per US$ of GDP | +11.3% |
| 2015 | 0 t per US$ of GDP | -3.2% |
| 2016 | 0 t per US$ of GDP | +15.3% |
| 2017 | 0 t per US$ of GDP | -6.1% |
| 2018 | 0 t per US$ of GDP | +34.4% |
| 2019 | 0 t per US$ of GDP | +18.9% |
| 2020 | 0 t per US$ of GDP | +20.8% |
| 2021 | 0 t per US$ of GDP | -15.8% |
| 2022 | 0 t per US$ of GDP | -19.9% |
| 2023 | 0 t per US$ of GDP | +2.4% |
| 2024 | 0 t per US$ of GDP | +4.9% |
Argentina compared with similar countries
- Argentina's 0 t per US$ of GDP is above the median for upper middle income countries, which is 0 t per US$ of GDP, 2.1× the median. (47 countries reporting)
- Argentina's 0 t per US$ of GDP is above the median for Latin America & Caribbean, which is 0 t per US$ of GDP, 2.7× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, per unit of in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +130.1% | 0 t per US$ of GDP | 0 t per US$ of GDP |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 9 |
| 1970s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 1980s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 1990s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2000s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2010s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2020s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per unit of in Argentina?
- Meat of pig with the bone, fresh or chilled — production, per unit of in Argentina was 0 t per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Argentina?
- The highest recorded value was 0 t per US$ of GDP in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Argentina?
- The lowest recorded value was 0 t per US$ of GDP in 1997.
- How does Argentina rank for meat of pig with the bone, fresh or chilled — production, per unit of?
- Argentina ranks 41st out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per unit of rising or falling in Argentina?
- Over the last ten years it is up 46.6%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ GDP (current US$)
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.