Meat of pig with the bone, fresh or chilled — Production, per square in Luxembourg
Luxembourg: Meat of pig with the bone, fresh or chilled — Production, per square was 4.5 t per square kilometre in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production, per square in Luxembourg, 2000–2023
Source: Statizoid (derived). Measured in t per square kilometre.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, per square in Luxembourg stood at 4.5 t per square kilometre.
That represents a change of down 9.7% on the previous year and up 4.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per square in Luxembourg peaked at 5.43 t per square kilometre in 2016 and was at its lowest, 3.79 t per square kilometre, in 2011.
Luxembourg ranks 13th of 150 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 24 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per square in Luxembourg, year by year
| Year | t per square kilometre | Change |
|---|---|---|
| 2000 | 4.86 t per square kilometre | — |
| 2001 | 4.43 t per square kilometre | -8.8% |
| 2002 | 4.54 t per square kilometre | +2.5% |
| 2003 | 4.78 t per square kilometre | +5.3% |
| 2004 | 4.45 t per square kilometre | -7.1% |
| 2005 | 4.2 t per square kilometre | -5.5% |
| 2006 | 3.82 t per square kilometre | -9.1% |
| 2007 | 3.85 t per square kilometre | +0.9% |
| 2008 | 3.86 t per square kilometre | +0.3% |
| 2009 | 3.92 t per square kilometre | +1.6% |
| 2010 | 3.79 t per square kilometre | -3.4% |
| 2011 | 3.79 t per square kilometre | -0.2% |
| 2012 | 4.12 t per square kilometre | +8.8% |
| 2013 | 4.32 t per square kilometre | +4.8% |
| 2014 | 4.72 t per square kilometre | +9.3% |
| 2015 | 4.86 t per square kilometre | +2.9% |
| 2016 | 5.43 t per square kilometre | +11.8% |
| 2017 | 5.03 t per square kilometre | -7.4% |
| 2018 | 5.02 t per square kilometre | -0.2% |
| 2019 | 5.03 t per square kilometre | +0.3% |
| 2020 | 4.85 t per square kilometre | -3.6% |
| 2021 | 4.87 t per square kilometre | +0.5% |
| 2022 | 4.99 t per square kilometre | +2.3% |
| 2023 | 4.5 t per square kilometre | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 4.27 t per square kilometre | 3.82 t per square kilometre | 4.86 t per square kilometre | 10 |
| 2010s | 4.61 t per square kilometre | 3.79 t per square kilometre | 5.43 t per square kilometre | 10 |
| 2020s | 4.8 t per square kilometre | 4.5 t per square kilometre | 4.99 t per square kilometre | 4 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per square in Luxembourg?
- Meat of pig with the bone, fresh or chilled — production, per square in Luxembourg was 4.5 t per square kilometre in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per square recorded in Luxembourg?
- The highest recorded value was 5.43 t per square kilometre in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per square recorded in Luxembourg?
- The lowest recorded value was 3.79 t per square kilometre in 2011.
- How does Luxembourg rank for meat of pig with the bone, fresh or chilled — production, per square?
- Luxembourg ranks 13th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, per square rising or falling in Luxembourg?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Land area (sq. km)
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.