Meat of pig with the bone, fresh or chilled — Production, per capita in Uganda
Uganda: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0041 t per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, per capita in Uganda, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Uganda recorded 0.0041 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2024.
Compared with earlier readings it is down 2.8% on the previous year and up 28.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Uganda peaked at 0.0045 t per person in 2021 and was at its lowest, 0.0001 t per person, in 1963.
That places Uganda 77th out of 150 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, per capita in Uganda, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | -2.8% |
| 1963 | 0.0001 t per person | -10.4% |
| 1964 | 0.0001 t per person | +23.2% |
| 1965 | 0.0002 t per person | +64.4% |
| 1966 | 0.0002 t per person | -3.0% |
| 1967 | 0.0002 t per person | +13.9% |
| 1968 | 0.0002 t per person | -3.0% |
| 1969 | 0.0002 t per person | +10.5% |
| 1970 | 0.0003 t per person | +44.7% |
| 1971 | 0.0004 t per person | +34.0% |
| 1972 | 0.0004 t per person | -1.6% |
| 1973 | 0.0003 t per person | -17.3% |
| 1974 | 0.0003 t per person | -6.7% |
| 1975 | 0.0004 t per person | +27.0% |
| 1976 | 0.0005 t per person | +27.6% |
| 1977 | 0.0006 t per person | +28.6% |
| 1978 | 0.0008 t per person | +33.1% |
| 1979 | 0.0006 t per person | -21.2% |
| 1980 | 0.0006 t per person | +2.8% |
| 1981 | 0.0006 t per person | +2.7% |
| 1982 | 0.0007 t per person | +2.7% |
| 1983 | 0.0007 t per person | +2.4% |
| 1984 | 0.0007 t per person | +2.2% |
| 1985 | 0.0007 t per person | +2.1% |
| 1986 | 0.0008 t per person | +14.2% |
| 1987 | 0.0016 t per person | +95.4% |
| 1988 | 0.0014 t per person | -11.9% |
| 1989 | 0.0023 t per person | +62.2% |
| 1990 | 0.0033 t per person | +44.1% |
| 1991 | 0.0033 t per person | +0.8% |
| 1992 | 0.0033 t per person | -1.4% |
| 1993 | 0.0032 t per person | -0.6% |
| 1994 | 0.0032 t per person | -0.5% |
| 1995 | 0.0032 t per person | -0.9% |
| 1996 | 0.0032 t per person | +1.8% |
| 1997 | 0.0032 t per person | -0.3% |
| 1998 | 0.0032 t per person | -0.5% |
| 1999 | 0.0032 t per person | +0.1% |
| 2000 | 0.0032 t per person | +0.0% |
| 2001 | 0.0033 t per person | +1.3% |
| 2002 | 0.0033 t per person | +0.7% |
| 2003 | 0.0033 t per person | +0.4% |
| 2004 | 0.0035 t per person | +6.4% |
| 2005 | 0.0035 t per person | +0.2% |
| 2006 | 0.0035 t per person | +0.7% |
| 2007 | 0.0035 t per person | -0.0% |
| 2008 | 0.0035 t per person | -0.1% |
| 2009 | 0.0035 t per person | -0.2% |
| 2010 | 0.0035 t per person | -1.1% |
| 2011 | 0.0035 t per person | +0.5% |
| 2012 | 0.0033 t per person | -4.5% |
| 2013 | 0.0033 t per person | -1.1% |
| 2014 | 0.0032 t per person | -3.6% |
| 2015 | 0.0032 t per person | -0.8% |
| 2016 | 0.0031 t per person | -2.6% |
| 2017 | 0.003 t per person | -2.7% |
| 2018 | 0.0029 t per person | -3.0% |
| 2019 | 0.003 t per person | +2.7% |
| 2020 | 0.003 t per person | -1.4% |
| 2021 | 0.0045 t per person | +51.7% |
| 2022 | 0.0043 t per person | -2.9% |
| 2023 | 0.0042 t per person | -2.6% |
| 2024 | 0.0041 t per person | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 9 |
| 1970s | 0.0004 t per person | 0.0003 t per person | 0.0008 t per person | 10 |
| 1980s | 0.001 t per person | 0.0006 t per person | 0.0023 t per person | 10 |
| 1990s | 0.0032 t per person | 0.0032 t per person | 0.0033 t per person | 10 |
| 2000s | 0.0034 t per person | 0.0032 t per person | 0.0035 t per person | 10 |
| 2010s | 0.0032 t per person | 0.0029 t per person | 0.0035 t per person | 10 |
| 2020s | 0.004 t per person | 0.003 t per person | 0.0045 t per person | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Uganda?
- Meat of pig with the bone, fresh or chilled — production, per capita in Uganda was 0.0041 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Uganda?
- The highest recorded value was 0.0045 t per person in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Uganda?
- The lowest recorded value was 0.0001 t per person in 1963.
- How does Uganda rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Uganda ranks 77th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Uganda?
- Over the last ten years it is up 28.9%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.