Meat of pig with the bone, fresh or chilled — Production, per capita in Tunisia

Tunisia: Meat of pig with the bone, fresh or chilled — Production, per capita was 0 t per person in 2024. ▼ Falling

Latest (2024)
0 t per person
Change on year
down 1.7%
World rank
145th
of 150 countries
All-time high
0 t per person
in 1967
All-time low
0 t per person
in 1983
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Production, per capita in Tunisia, 1961–2024

0000196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Tunisia recorded 0 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2024.

The figure is down 1.7% on the previous year and down 38.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Tunisia peaked at 0 t per person in 1967 and was at its lowest, 0 t per person, in 1983.

That places Tunisia 145th out of 150 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Tunisia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Tunisia, 1961 to 2024.
Year t per person Change
1961 0 t per person
1962 0 t per person +20.0%
1963 0 t per person -19.5%
1964 0 t per person -0.5%
1965 0 t per person +21.3%
1966 0 t per person +10.1%
1967 0 t per person +16.6%
1968 0 t per person -42.0%
1969 0 t per person -6.9%
1970 0 t per person +11.5%
1971 0 t per person +34.1%
1972 0 t per person -35.0%
1973 0 t per person +1.9%
1974 0 t per person +22.8%
1975 0 t per person +4.1%
1976 0 t per person -43.5%
1977 0 t per person -39.4%
1978 0 t per person -2.4%
1979 0 t per person +22.2%
1980 0 t per person +55.0%
1981 0 t per person +25.0%
1982 0 t per person -37.3%
1983 0 t per person -44.0%
1984 0 t per person +50.3%
1985 0 t per person -2.6%
1986 0 t per person -2.5%
1987 0 t per person -2.4%
1988 0 t per person -26.7%
1989 0 t per person +87.5%
1990 0 t per person +44.8%
1991 0 t per person -13.6%
1992 0 t per person -2.1%
1993 0 t per person +10.4%
1994 0 t per person +1.1%
1995 0 t per person -11.2%
1996 0 t per person -5.8%
1997 0 t per person +3.9%
1998 0 t per person -3.1%
1999 0 t per person -27.3%
2000 0 t per person +43.1%
2001 0 t per person -7.1%
2002 0 t per person -4.2%
2003 0 t per person +2.3%
2004 0 t per person -4.1%
2005 0 t per person +0.5%
2006 0 t per person +12.8%
2007 0 t per person -11.2%
2008 0 t per person -4.2%
2009 0 t per person -7.6%
2010 0 t per person -8.8%
2011 0 t per person -12.6%
2012 0 t per person -4.6%
2013 0 t per person -1.2%
2014 0 t per person +61.7%
2015 0 t per person -17.5%
2016 0 t per person -11.2%
2017 0 t per person -4.7%
2018 0 t per person -2.6%
2019 0 t per person -1.9%
2020 0 t per person -1.4%
2021 0 t per person -1.2%
2022 0 t per person -1.2%
2023 0 t per person -1.7%
2024 0 t per person -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t per person 0 t per person 0 t per person 9
1970s 0 t per person 0 t per person 0 t per person 10
1980s 0 t per person 0 t per person 0 t per person 10
1990s 0 t per person 0 t per person 0 t per person 10
2000s 0 t per person 0 t per person 0 t per person 10
2010s 0 t per person 0 t per person 0 t per person 10
2020s 0 t per person 0 t per person 0 t per person 5

Countries ranked near Tunisia

  1. 142 Mali 0 t per person compare
  2. 143 Ethiopia 0 t per person compare
  3. 144 Morocco 0 t per person compare
  4. 146 Egypt 0 t per person compare
  5. 147 Somalia 0 t per person compare
  6. 148 Algeria 0 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Tunisia?
Meat of pig with the bone, fresh or chilled — production, per capita in Tunisia was 0 t per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Tunisia?
The highest recorded value was 0 t per person in 1967.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Tunisia?
The lowest recorded value was 0 t per person in 1983.
How does Tunisia rank for meat of pig with the bone, fresh or chilled — production, per capita?
Tunisia ranks 145th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Tunisia?
Over the last ten years it is down 38.0%. The long-run trend across the full record is falling.
Where does this Tunisia data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Tunisia. Statizoid, drawing on Statizoid (derived). Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita/tunisia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita/tunisia/">Meat of pig with the bone, fresh or chilled — Production, per capita in Tunisia</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.