Meat of pig with the bone, fresh or chilled — Production, per capita in Mauritania
Mauritania: Meat of pig with the bone, fresh or chilled — Production, per capita was 0 t per person in 1992. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, per capita in Mauritania, 1961–1992
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Mauritania is 0 t per person, measured in 1992. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Mauritania peaked at 0 t per person in 1976 and was at its lowest, 0 t per person, in 1961.
Mauritania ranks 150th of 150 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, per capita in Mauritania, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | — |
| 1963 | 0 t per person | — |
| 1964 | 0 t per person | — |
| 1965 | 0 t per person | — |
| 1966 | 0 t per person | — |
| 1967 | 0 t per person | — |
| 1968 | 0 t per person | — |
| 1969 | 0 t per person | — |
| 1970 | 0 t per person | — |
| 1971 | 0 t per person | — |
| 1972 | 0 t per person | — |
| 1973 | 0 t per person | — |
| 1974 | 0 t per person | — |
| 1975 | 0 t per person | — |
| 1976 | 0 t per person | +782.8% |
| 1977 | 0 t per person | -100.0% |
| 1978 | 0 t per person | — |
| 1979 | 0 t per person | — |
| 1980 | 0 t per person | -100.0% |
| 1981 | 0 t per person | — |
| 1982 | 0 t per person | — |
| 1983 | 0 t per person | -7.7% |
| 1984 | 0 t per person | -21.2% |
| 1985 | 0 t per person | -100.0% |
| 1986 | 0 t per person | — |
| 1987 | 0 t per person | — |
| 1988 | 0 t per person | — |
| 1989 | 0 t per person | — |
| 1990 | 0 t per person | — |
| 1991 | 0 t per person | — |
| 1992 | 0 t per person | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0 t per person | 3 |
Countries ranked near Mauritania
- 147 Somalia 0 t per person compare
- 148 Algeria 0 t per person compare
- 149 Tajikistan 0 t per person
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Share of GDP from agriculture 20.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.0% (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Mauritania?
- Meat of pig with the bone, fresh or chilled — production, per capita in Mauritania was 0 t per person in 1992, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Mauritania?
- The highest recorded value was 0 t per person in 1976.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Mauritania?
- The lowest recorded value was 0 t per person in 1961.
- How does Mauritania rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Mauritania ranks 150th out of 150 countries with data for 1992.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Mauritania?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Mauritania data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.