Meat of pig with the bone, fresh or chilled — Production, per capita in Malawi
Malawi: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0203 t per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, per capita in Malawi, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Malawi is 0.0203 t per person, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 2.8% on the previous year and up 228.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Malawi peaked at 0.0203 t per person in 2024 and was at its lowest, 0.0009 t per person, in 2004.
Malawi ranks 26th of 150 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, per capita in Malawi, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0011 t per person | — |
| 1962 | 0.0011 t per person | +2.1% |
| 1963 | 0.0013 t per person | +18.7% |
| 1964 | 0.0013 t per person | +1.5% |
| 1965 | 0.0012 t per person | -9.2% |
| 1966 | 0.0012 t per person | -2.4% |
| 1967 | 0.0013 t per person | +12.3% |
| 1968 | 0.0014 t per person | +2.7% |
| 1969 | 0.0016 t per person | +17.9% |
| 1970 | 0.0013 t per person | -19.4% |
| 1971 | 0.0012 t per person | -4.7% |
| 1972 | 0.0014 t per person | +14.9% |
| 1973 | 0.0014 t per person | -2.7% |
| 1974 | 0.0014 t per person | -1.2% |
| 1975 | 0.0012 t per person | -14.1% |
| 1976 | 0.0014 t per person | +18.8% |
| 1977 | 0.0013 t per person | -8.3% |
| 1978 | 0.0014 t per person | +10.8% |
| 1979 | 0.0012 t per person | -18.1% |
| 1980 | 0.0013 t per person | +8.8% |
| 1981 | 0.0013 t per person | +0.2% |
| 1982 | 0.0012 t per person | -7.5% |
| 1983 | 0.0012 t per person | +2.9% |
| 1984 | 0.001 t per person | -15.5% |
| 1985 | 0.001 t per person | -4.4% |
| 1986 | 0.0014 t per person | +46.7% |
| 1987 | 0.0015 t per person | +5.9% |
| 1988 | 0.0011 t per person | -24.2% |
| 1989 | 0.0011 t per person | -2.2% |
| 1990 | 0.0011 t per person | -3.9% |
| 1991 | 0.0011 t per person | +4.5% |
| 1992 | 0.0013 t per person | +18.7% |
| 1993 | 0.0011 t per person | -19.5% |
| 1994 | 0.0011 t per person | +5.5% |
| 1995 | 0.0015 t per person | +35.0% |
| 1996 | 0.0014 t per person | -9.9% |
| 1997 | 0.0018 t per person | +31.7% |
| 1998 | 0.0018 t per person | -0.9% |
| 1999 | 0.0018 t per person | +2.0% |
| 2000 | 0.0019 t per person | +2.5% |
| 2001 | 0.0017 t per person | -8.6% |
| 2002 | 0.0011 t per person | -36.3% |
| 2003 | 0.0011 t per person | -1.3% |
| 2004 | 0.0009 t per person | -16.2% |
| 2005 | 0.0009 t per person | +3.7% |
| 2006 | 0.0013 t per person | +36.5% |
| 2007 | 0.0018 t per person | +44.0% |
| 2008 | 0.0024 t per person | +31.8% |
| 2009 | 0.0029 t per person | +19.7% |
| 2010 | 0.0021 t per person | -26.6% |
| 2011 | 0.0029 t per person | +35.6% |
| 2012 | 0.0042 t per person | +46.3% |
| 2013 | 0.0055 t per person | +30.1% |
| 2014 | 0.0062 t per person | +11.8% |
| 2015 | 0.0075 t per person | +20.9% |
| 2016 | 0.0093 t per person | +24.6% |
| 2017 | 0.0104 t per person | +11.9% |
| 2018 | 0.0145 t per person | +39.2% |
| 2019 | 0.0142 t per person | -1.9% |
| 2020 | 0.0179 t per person | +26.3% |
| 2021 | 0.0155 t per person | -13.4% |
| 2022 | 0.0142 t per person | -8.5% |
| 2023 | 0.0197 t per person | +38.9% |
| 2024 | 0.0203 t per person | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0013 t per person | 0.0011 t per person | 0.0016 t per person | 9 |
| 1970s | 0.0013 t per person | 0.0012 t per person | 0.0014 t per person | 10 |
| 1980s | 0.0012 t per person | 0.001 t per person | 0.0015 t per person | 10 |
| 1990s | 0.0014 t per person | 0.0011 t per person | 0.0018 t per person | 10 |
| 2000s | 0.0016 t per person | 0.0009 t per person | 0.0029 t per person | 10 |
| 2010s | 0.0077 t per person | 0.0021 t per person | 0.0145 t per person | 10 |
| 2020s | 0.0175 t per person | 0.0142 t per person | 0.0203 t per person | 5 |
Countries ranked near Malawi
More agriculture & rural data for Malawi
- Agriculture, forestry, and fishing, value added (current US$), annual 24.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3003 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 201.66 current US$ per person (2025)
- Rural population, annual growth rate 2.19 % change on previous year (2025)
- Rural population, per unit of GDP 0.0012 units per US$ of GDP (2025)
- Rural population, per capita 0.8241 units per person (2025)
- Share of GDP from agriculture 30.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 30.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Malawi?
- Meat of pig with the bone, fresh or chilled — production, per capita in Malawi was 0.0203 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Malawi?
- The highest recorded value was 0.0203 t per person in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Malawi?
- The lowest recorded value was 0.0009 t per person in 2004.
- How does Malawi rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Malawi ranks 26th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Malawi?
- Over the last ten years it is up 228.9%. The long-run trend across the full record is volatile.
- Where does this Malawi data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.