Meat of pig with the bone, fresh or chilled — Production, per capita in Latvia
Latvia: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0185 t per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production, per capita in Latvia, 1992–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production, per capita in Latvia stood at 0.0185 t per person.
Compared with earlier readings it is up 4.5% on the previous year and down 0.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Latvia peaked at 0.0384 t per person in 1992 and was at its lowest, 0.0133 t per person, in 2000.
That places Latvia 28th out of 150 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Latvia, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0384 t per person | — |
| 1993 | 0.0266 t per person | -30.9% |
| 1994 | 0.0213 t per person | -19.7% |
| 1995 | 0.0252 t per person | +18.0% |
| 1996 | 0.0161 t per person | -36.2% |
| 1997 | 0.0152 t per person | -5.3% |
| 1998 | 0.0151 t per person | -0.6% |
| 1999 | 0.0145 t per person | -4.3% |
| 2000 | 0.0133 t per person | -8.0% |
| 2001 | 0.0135 t per person | +1.6% |
| 2002 | 0.0155 t per person | +14.7% |
| 2003 | 0.0161 t per person | +3.8% |
| 2004 | 0.0163 t per person | +0.8% |
| 2005 | 0.0172 t per person | +5.6% |
| 2006 | 0.017 t per person | -0.8% |
| 2007 | 0.0184 t per person | +7.8% |
| 2008 | 0.0187 t per person | +1.8% |
| 2009 | 0.0181 t per person | -3.0% |
| 2010 | 0.0177 t per person | -2.3% |
| 2011 | 0.0182 t per person | +2.9% |
| 2012 | 0.0176 t per person | -3.7% |
| 2013 | 0.0178 t per person | +1.6% |
| 2014 | 0.0186 t per person | +4.1% |
| 2015 | 0.0182 t per person | -2.2% |
| 2016 | 0.0186 t per person | +2.1% |
| 2017 | 0.0196 t per person | +5.6% |
| 2018 | 0.0202 t per person | +2.8% |
| 2019 | 0.0213 t per person | +5.4% |
| 2020 | 0.0196 t per person | -7.8% |
| 2021 | 0.0201 t per person | +2.4% |
| 2022 | 0.0206 t per person | +2.6% |
| 2023 | 0.0177 t per person | -14.1% |
| 2024 | 0.0185 t per person | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0216 t per person | 0.0145 t per person | 0.0384 t per person | 8 |
| 2000s | 0.0164 t per person | 0.0133 t per person | 0.0187 t per person | 10 |
| 2010s | 0.0188 t per person | 0.0176 t per person | 0.0213 t per person | 10 |
| 2020s | 0.0193 t per person | 0.0177 t per person | 0.0206 t per person | 5 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Latvia?
- Meat of pig with the bone, fresh or chilled — production, per capita in Latvia was 0.0185 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Latvia?
- The highest recorded value was 0.0384 t per person in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Latvia?
- The lowest recorded value was 0.0133 t per person in 2000.
- How does Latvia rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Latvia ranks 28th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Latvia?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.