Meat of pig with the bone, fresh or chilled — Production, per capita in French Polynesia
French Polynesia: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0031 t per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production, per capita in French Polynesia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
French Polynesia recorded 0.0031 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2024.
That represents a change of down 2.1% on the previous year and down 16.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in French Polynesia peaked at 0.0061 t per person in 1994 and was at its lowest, 0.003 t per person, in 2017.
French Polynesia ranks 86th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in French Polynesia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0031 t per person | — |
| 1962 | 0.0032 t per person | +2.3% |
| 1963 | 0.0032 t per person | +0.7% |
| 1964 | 0.0032 t per person | +1.0% |
| 1965 | 0.0032 t per person | -0.4% |
| 1966 | 0.0033 t per person | +0.7% |
| 1967 | 0.0033 t per person | +1.7% |
| 1968 | 0.0034 t per person | +3.2% |
| 1969 | 0.0035 t per person | +3.2% |
| 1970 | 0.0038 t per person | +8.8% |
| 1971 | 0.0042 t per person | +8.4% |
| 1972 | 0.0043 t per person | +3.7% |
| 1973 | 0.0045 t per person | +4.2% |
| 1974 | 0.0046 t per person | +2.9% |
| 1975 | 0.0038 t per person | -16.8% |
| 1976 | 0.0046 t per person | +18.7% |
| 1977 | 0.0046 t per person | +0.1% |
| 1978 | 0.0043 t per person | -6.1% |
| 1979 | 0.0037 t per person | -13.0% |
| 1980 | 0.0041 t per person | +9.0% |
| 1981 | 0.0046 t per person | +14.1% |
| 1982 | 0.0044 t per person | -4.9% |
| 1983 | 0.0046 t per person | +4.0% |
| 1984 | 0.0049 t per person | +7.6% |
| 1985 | 0.0048 t per person | -3.5% |
| 1986 | 0.0052 t per person | +8.9% |
| 1987 | 0.0045 t per person | -13.2% |
| 1988 | 0.0047 t per person | +4.5% |
| 1989 | 0.0055 t per person | +17.0% |
| 1990 | 0.0058 t per person | +4.8% |
| 1991 | 0.0058 t per person | -0.2% |
| 1992 | 0.0058 t per person | +0.2% |
| 1993 | 0.0057 t per person | -1.5% |
| 1994 | 0.0061 t per person | +7.5% |
| 1995 | 0.006 t per person | -1.8% |
| 1996 | 0.0053 t per person | -11.5% |
| 1997 | 0.0046 t per person | -12.9% |
| 1998 | 0.0046 t per person | -0.0% |
| 1999 | 0.0051 t per person | +9.7% |
| 2000 | 0.0051 t per person | +0.9% |
| 2001 | 0.005 t per person | -2.3% |
| 2002 | 0.0043 t per person | -14.5% |
| 2003 | 0.0036 t per person | -15.6% |
| 2004 | 0.004 t per person | +10.5% |
| 2005 | 0.004 t per person | +0.9% |
| 2006 | 0.0036 t per person | -10.9% |
| 2007 | 0.0043 t per person | +18.9% |
| 2008 | 0.0043 t per person | +0.9% |
| 2009 | 0.0045 t per person | +5.1% |
| 2010 | 0.0043 t per person | -4.1% |
| 2011 | 0.0037 t per person | -14.1% |
| 2012 | 0.0039 t per person | +5.6% |
| 2013 | 0.0034 t per person | -13.0% |
| 2014 | 0.0037 t per person | +8.2% |
| 2015 | 0.0037 t per person | -0.5% |
| 2016 | 0.0033 t per person | -11.2% |
| 2017 | 0.003 t per person | -7.3% |
| 2018 | 0.0031 t per person | +1.7% |
| 2019 | 0.0031 t per person | +1.3% |
| 2020 | 0.0033 t per person | +5.4% |
| 2021 | 0.0034 t per person | +3.6% |
| 2022 | 0.0033 t per person | -3.2% |
| 2023 | 0.0032 t per person | -4.0% |
| 2024 | 0.0031 t per person | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0033 t per person | 0.0031 t per person | 0.0035 t per person | 9 |
| 1970s | 0.0042 t per person | 0.0037 t per person | 0.0046 t per person | 10 |
| 1980s | 0.0047 t per person | 0.0041 t per person | 0.0055 t per person | 10 |
| 1990s | 0.0055 t per person | 0.0046 t per person | 0.0061 t per person | 10 |
| 2000s | 0.0043 t per person | 0.0036 t per person | 0.0051 t per person | 10 |
| 2010s | 0.0035 t per person | 0.003 t per person | 0.0043 t per person | 10 |
| 2020s | 0.0033 t per person | 0.0031 t per person | 0.0034 t per person | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in French Polynesia?
- Meat of pig with the bone, fresh or chilled — production, per capita in French Polynesia was 0.0031 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in French Polynesia?
- The highest recorded value was 0.0061 t per person in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in French Polynesia?
- The lowest recorded value was 0.003 t per person in 2017.
- How does French Polynesia rank for meat of pig with the bone, fresh or chilled — production, per capita?
- French Polynesia ranks 86th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in French Polynesia?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.