Meat of pig with the bone, fresh or chilled — Production, annual in Saint Lucia
Saint Lucia: Meat of pig with the bone, fresh or chilled — Production, annual was -0.3384 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Saint Lucia, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Saint Lucia is -0.3384 % change on previous year, measured in 2024.
Compared with earlier readings it is up 97.4% on the previous year and down 102.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Saint Lucia peaked at 34.41 % change on previous year in 2007 and was at its lowest, -28.51 % change on previous year, in 2013.
Saint Lucia ranks 104th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Saint Lucia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.09 % change on previous year | — |
| 1963 | 1.08 % change on previous year | -1.1% |
| 1964 | 1.06 % change on previous year | -1.1% |
| 1965 | 1.05 % change on previous year | -1.1% |
| 1966 | 1.04 % change on previous year | -1.0% |
| 1967 | 1.03 % change on previous year | -1.0% |
| 1968 | 1.02 % change on previous year | -1.0% |
| 1969 | 1.01 % change on previous year | -1.0% |
| 1970 | 5 % change on previous year | +395.0% |
| 1971 | -23.81 % change on previous year | -576.2% |
| 1972 | -12.5 % change on previous year | -47.5% |
| 1973 | -14.29 % change on previous year | +14.3% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 0 % change on previous year | — |
| 1976 | 16.67 % change on previous year | — |
| 1977 | 14.29 % change on previous year | -14.3% |
| 1978 | 1.25 % change on previous year | -91.2% |
| 1979 | 1.23 % change on previous year | -1.2% |
| 1980 | 1.22 % change on previous year | -1.2% |
| 1981 | 1.2 % change on previous year | -1.2% |
| 1982 | 1.19 % change on previous year | -1.2% |
| 1983 | 9.41 % change on previous year | +690.6% |
| 1984 | 5.38 % change on previous year | -42.9% |
| 1985 | 0.2041 % change on previous year | -96.2% |
| 1986 | 0.4073 % change on previous year | +99.6% |
| 1987 | 0.9128 % change on previous year | +124.1% |
| 1988 | 0.5025 % change on previous year | -44.9% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 2 % change on previous year | — |
| 1991 | 3.2 % change on previous year | +60.0% |
| 1992 | 21.48 % change on previous year | +571.3% |
| 1993 | 3.13 % change on previous year | -85.4% |
| 1994 | 2.89 % change on previous year | -7.6% |
| 1995 | 3.41 % change on previous year | +17.8% |
| 1996 | -12.47 % change on previous year | -466.2% |
| 1997 | 20.38 % change on previous year | -263.4% |
| 1998 | 1.28 % change on previous year | -93.7% |
| 1999 | 17.17 % change on previous year | +1240.8% |
| 2000 | -12.13 % change on previous year | -170.7% |
| 2001 | -1.31 % change on previous year | -89.2% |
| 2002 | -20.08 % change on previous year | +1428.8% |
| 2003 | 18.35 % change on previous year | -191.4% |
| 2004 | -1.86 % change on previous year | -110.1% |
| 2005 | -1.49 % change on previous year | -19.9% |
| 2006 | -1.48 % change on previous year | -0.2% |
| 2007 | 34.41 % change on previous year | -2420.0% |
| 2008 | -26.12 % change on previous year | -175.9% |
| 2009 | -1.22 % change on previous year | -95.3% |
| 2010 | -10.9 % change on previous year | +794.6% |
| 2011 | -3.72 % change on previous year | -65.9% |
| 2012 | -5.21 % change on previous year | +40.1% |
| 2013 | -28.51 % change on previous year | +447.2% |
| 2014 | 14.81 % change on previous year | -152.0% |
| 2015 | 22.84 % change on previous year | +54.1% |
| 2016 | 9.95 % change on previous year | -56.4% |
| 2017 | -6.18 % change on previous year | -162.1% |
| 2018 | -4.66 % change on previous year | -24.6% |
| 2019 | 33.54 % change on previous year | -819.8% |
| 2020 | 9.98 % change on previous year | -70.2% |
| 2021 | 7.11 % change on previous year | -28.8% |
| 2022 | 20.35 % change on previous year | +186.3% |
| 2023 | -13.11 % change on previous year | -164.4% |
| 2024 | -0.3384 % change on previous year | -97.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.05 % change on previous year | 1.01 % change on previous year | 1.09 % change on previous year | 8 |
| 1970s | -1.22 % change on previous year | -23.81 % change on previous year | 16.67 % change on previous year | 10 |
| 1980s | 2.04 % change on previous year | 0 % change on previous year | 9.41 % change on previous year | 10 |
| 1990s | 6.25 % change on previous year | -12.47 % change on previous year | 21.48 % change on previous year | 10 |
| 2000s | -1.29 % change on previous year | -26.12 % change on previous year | 34.41 % change on previous year | 10 |
| 2010s | 2.2 % change on previous year | -28.51 % change on previous year | 33.54 % change on previous year | 10 |
| 2020s | 4.8 % change on previous year | -13.11 % change on previous year | 20.35 % change on previous year | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Saint Lucia?
- Meat of pig with the bone, fresh or chilled — production, annual in Saint Lucia was -0.3384 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Saint Lucia?
- The highest recorded value was 34.41 % change on previous year in 2007.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Saint Lucia?
- The lowest recorded value was -28.51 % change on previous year in 2013.
- How does Saint Lucia rank for meat of pig with the bone, fresh or chilled — production, annual?
- Saint Lucia ranks 104th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Saint Lucia?
- Over the last ten years it is down 102.3%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.