Meat of pig with the bone, fresh or chilled — Production, annual in Nigeria
Nigeria: Meat of pig with the bone, fresh or chilled — Production, annual was 3.27 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Nigeria, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production, annual in Nigeria stood at 3.27 % change on previous year.
That represents a change of up 12.2% on the previous year and up 596.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Nigeria peaked at 29.41 % change on previous year in 1984 and was at its lowest, -7.09 % change on previous year, in 2003.
Nigeria ranks 53rd of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Nigeria, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.12 % change on previous year | — |
| 1963 | 2.89 % change on previous year | -7.6% |
| 1964 | 3.08 % change on previous year | +6.7% |
| 1965 | 2.86 % change on previous year | -7.3% |
| 1966 | 2.78 % change on previous year | -2.8% |
| 1967 | 4.06 % change on previous year | +46.1% |
| 1968 | 2.16 % change on previous year | -46.6% |
| 1969 | 5 % change on previous year | +131.0% |
| 1970 | 1.69 % change on previous year | -66.1% |
| 1971 | 2.96 % change on previous year | +74.8% |
| 1972 | 1.56 % change on previous year | -47.3% |
| 1973 | -0.7286 % change on previous year | -146.6% |
| 1974 | -0.8026 % change on previous year | +10.2% |
| 1975 | 7.9 % change on previous year | -1084.3% |
| 1976 | 7.14 % change on previous year | -9.6% |
| 1977 | 6.67 % change on previous year | -6.7% |
| 1978 | 6.25 % change on previous year | -6.3% |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 29.41 % change on previous year | — |
| 1985 | 22.73 % change on previous year | -22.7% |
| 1986 | 25.93 % change on previous year | +14.1% |
| 1987 | 20.59 % change on previous year | -20.6% |
| 1988 | 7.32 % change on previous year | -64.5% |
| 1989 | 15.91 % change on previous year | +117.4% |
| 1990 | -6.85 % change on previous year | -143.1% |
| 1991 | -0.5698 % change on previous year | -91.7% |
| 1992 | 5.86 % change on previous year | -1127.7% |
| 1993 | 4 % change on previous year | -31.7% |
| 1994 | 3.85 % change on previous year | -3.8% |
| 1995 | 7.41 % change on previous year | +92.6% |
| 1996 | 3.45 % change on previous year | -53.4% |
| 1997 | 3.33 % change on previous year | -3.3% |
| 1998 | 3.23 % change on previous year | -3.2% |
| 1999 | 6.25 % change on previous year | +93.7% |
| 2000 | 2.94 % change on previous year | -52.9% |
| 2001 | 5 % change on previous year | +70.0% |
| 2002 | 16.42 % change on previous year | +228.3% |
| 2003 | -7.09 % change on previous year | -143.2% |
| 2004 | 4.08 % change on previous year | -157.5% |
| 2005 | 3.92 % change on previous year | -3.9% |
| 2006 | 4.05 % change on previous year | +3.4% |
| 2007 | 3.96 % change on previous year | -2.2% |
| 2008 | 3.99 % change on previous year | +0.9% |
| 2009 | 4 % change on previous year | +0.2% |
| 2010 | 3.4 % change on previous year | -15.0% |
| 2011 | 3.85 % change on previous year | +13.1% |
| 2012 | 2.41 % change on previous year | -37.4% |
| 2013 | 2.17 % change on previous year | -9.9% |
| 2014 | -0.6592 % change on previous year | -130.4% |
| 2015 | 5.63 % change on previous year | -953.7% |
| 2016 | 5.08 % change on previous year | -9.6% |
| 2017 | 4.86 % change on previous year | -4.5% |
| 2018 | 3.99 % change on previous year | -17.9% |
| 2019 | 4.42 % change on previous year | +10.9% |
| 2020 | 5.23 % change on previous year | +18.3% |
| 2021 | 4.83 % change on previous year | -7.6% |
| 2022 | 3.14 % change on previous year | -35.1% |
| 2023 | 2.92 % change on previous year | -6.9% |
| 2024 | 3.27 % change on previous year | +12.2% |
Nigeria compared with similar countries
- Nigeria's 3.27 % change on previous year is above the median for lower middle income countries, which is 0.301 % change on previous year, 10.9× the median. (36 countries reporting)
- Nigeria's 3.27 % change on previous year is above the median for Sub-Saharan Africa, which is 1.73 % change on previous year, 1.9× the median. (40 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +1127.7% | -0.5698 % change on previous year | 5.86 % change on previous year |
| 1975 | +1084.3% | -0.8026 % change on previous year | 7.9 % change on previous year |
| 2015 | +953.7% | -0.6592 % change on previous year | 5.63 % change on previous year |
| 2002 | +228.3% | 5 % change on previous year | 16.42 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.24 % change on previous year | 2.16 % change on previous year | 5 % change on previous year | 8 |
| 1970s | 3.26 % change on previous year | -0.8026 % change on previous year | 7.9 % change on previous year | 10 |
| 1980s | 12.19 % change on previous year | 0 % change on previous year | 29.41 % change on previous year | 10 |
| 1990s | 2.99 % change on previous year | -6.85 % change on previous year | 7.41 % change on previous year | 10 |
| 2000s | 4.13 % change on previous year | -7.09 % change on previous year | 16.42 % change on previous year | 10 |
| 2010s | 3.51 % change on previous year | -0.6592 % change on previous year | 5.63 % change on previous year | 10 |
| 2020s | 3.88 % change on previous year | 2.92 % change on previous year | 5.23 % change on previous year | 5 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Nigeria?
- Meat of pig with the bone, fresh or chilled — production, annual in Nigeria was 3.27 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Nigeria?
- The highest recorded value was 29.41 % change on previous year in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Nigeria?
- The lowest recorded value was -7.09 % change on previous year in 2003.
- How does Nigeria rank for meat of pig with the bone, fresh or chilled — production, annual?
- Nigeria ranks 53rd out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Nigeria?
- Over the last ten years it is up 596.7%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.