Meat of pig with the bone, fresh or chilled — Production, annual in Dominican Republic
Dominican Republic: Meat of pig with the bone, fresh or chilled — Production, annual was 0.1347 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Dominican Republic, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Dominican Republic is 0.1347 % change on previous year, measured in 2024.
The figure is up 101.1% on the previous year and up 101.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Dominican Republic peaked at 456.03 % change on previous year in 1983 and was at its lowest, -95.65 % change on previous year, in 1981.
Dominican Republic ranks 94th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Dominican Republic, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.43 % change on previous year | — |
| 1963 | -5.15 % change on previous year | -194.8% |
| 1964 | -2.17 % change on previous year | -57.8% |
| 1965 | -3.33 % change on previous year | +53.3% |
| 1966 | 13.79 % change on previous year | -513.8% |
| 1967 | -3.03 % change on previous year | -122.0% |
| 1968 | 12.5 % change on previous year | -512.5% |
| 1969 | -4.17 % change on previous year | -133.3% |
| 1970 | 6.28 % change on previous year | -250.7% |
| 1971 | 27.27 % change on previous year | +334.3% |
| 1972 | 14.29 % change on previous year | -47.6% |
| 1973 | 6.88 % change on previous year | -51.9% |
| 1974 | 5.26 % change on previous year | -23.4% |
| 1975 | 5.56 % change on previous year | +5.6% |
| 1976 | 10.53 % change on previous year | +89.5% |
| 1977 | 7.14 % change on previous year | -32.1% |
| 1978 | 0.8889 % change on previous year | -87.6% |
| 1979 | 1.32 % change on previous year | +48.7% |
| 1980 | -50 % change on previous year | -3883.3% |
| 1981 | -95.65 % change on previous year | +91.3% |
| 1982 | -30.4 % change on previous year | -68.2% |
| 1983 | 456.03 % change on previous year | -1600.1% |
| 1984 | 249.92 % change on previous year | -45.2% |
| 1985 | 92 % change on previous year | -63.2% |
| 1986 | 7.69 % change on previous year | -91.6% |
| 1987 | 17.86 % change on previous year | +132.1% |
| 1988 | 6.06 % change on previous year | -66.1% |
| 1989 | 14.29 % change on previous year | +135.7% |
| 1990 | 3.5 % change on previous year | -75.5% |
| 1991 | -36.23 % change on previous year | -1135.2% |
| 1992 | 18.9 % change on previous year | -152.2% |
| 1993 | 1.16 % change on previous year | -93.9% |
| 1994 | 13.14 % change on previous year | +1037.1% |
| 1995 | 219.44 % change on previous year | +1569.7% |
| 1996 | 4.51 % change on previous year | -97.9% |
| 1997 | 3.03 % change on previous year | -32.8% |
| 1998 | 3.59 % change on previous year | +18.8% |
| 1999 | -9.91 % change on previous year | -375.8% |
| 2000 | 6.1 % change on previous year | -161.5% |
| 2001 | 61.54 % change on previous year | +908.8% |
| 2002 | 11.21 % change on previous year | -81.8% |
| 2003 | -17.27 % change on previous year | -254.0% |
| 2004 | -22.62 % change on previous year | +30.9% |
| 2005 | 23.75 % change on previous year | -205.0% |
| 2006 | 16.27 % change on previous year | -31.5% |
| 2007 | -4.82 % change on previous year | -129.6% |
| 2008 | -11.44 % change on previous year | +137.2% |
| 2009 | -0.6199 % change on previous year | -94.6% |
| 2010 | -20.23 % change on previous year | +3163.5% |
| 2011 | 54.27 % change on previous year | -368.2% |
| 2012 | -25.05 % change on previous year | -146.2% |
| 2013 | 1.11 % change on previous year | -104.5% |
| 2014 | -7.6 % change on previous year | -781.7% |
| 2015 | 1.48 % change on previous year | -119.4% |
| 2016 | 1.98 % change on previous year | +34.1% |
| 2017 | 2.23 % change on previous year | +12.4% |
| 2018 | -1.75 % change on previous year | -178.5% |
| 2019 | 5.25 % change on previous year | -400.6% |
| 2020 | 1.08 % change on previous year | -79.4% |
| 2021 | 24.78 % change on previous year | +2187.6% |
| 2022 | -27.37 % change on previous year | -210.5% |
| 2023 | -11.79 % change on previous year | -56.9% |
| 2024 | 0.1347 % change on previous year | -101.1% |
Dominican Republic compared with similar countries
- Dominican Republic's 0.1347 % change on previous year is below the median for upper middle income countries, which is 0.2275 % change on previous year, 59% of the median. (47 countries reporting)
- Dominican Republic's 0.1347 % change on previous year is above the median for Latin America & Caribbean, which is 0.0527 % change on previous year, 2.6× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | -3883.3% | 1.32 % change on previous year | -50 % change on previous year |
| 2010 | -3163.5% | -0.6199 % change on previous year | -20.23 % change on previous year |
| 2021 | +2187.6% | 1.08 % change on previous year | 24.78 % change on previous year |
| 1983 | +1600.1% | -30.4 % change on previous year | 456.03 % change on previous year |
| 1995 | +1569.7% | 13.14 % change on previous year | 219.44 % change on previous year |
| 1991 | -1135.2% | 3.5 % change on previous year | -36.23 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.73 % change on previous year | -5.15 % change on previous year | 13.79 % change on previous year | 8 |
| 1970s | 8.54 % change on previous year | 0.8889 % change on previous year | 27.27 % change on previous year | 10 |
| 1980s | 66.78 % change on previous year | -95.65 % change on previous year | 456.03 % change on previous year | 10 |
| 1990s | 22.11 % change on previous year | -36.23 % change on previous year | 219.44 % change on previous year | 10 |
| 2000s | 6.21 % change on previous year | -22.62 % change on previous year | 61.54 % change on previous year | 10 |
| 2010s | 1.17 % change on previous year | -25.05 % change on previous year | 54.27 % change on previous year | 10 |
| 2020s | -2.63 % change on previous year | -27.37 % change on previous year | 24.78 % change on previous year | 5 |
Countries ranked near Dominican Republic
- 91 Lebanon 0.2088 % change on previous year compare
- 92 Papua New Guinea 0.206 % change on previous year compare
- 93 Morocco 0.1418 % change on previous year compare
- 95 Naoero 0.1075 % change on previous year compare
- 96 Nicaragua 0.0841 % change on previous year compare
- 97 Australia and New Zealand 0.0721 % change on previous year compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Dominican Republic?
- Meat of pig with the bone, fresh or chilled — production, annual in Dominican Republic was 0.1347 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Dominican Republic?
- The highest recorded value was 456.03 % change on previous year in 1983.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Dominican Republic?
- The lowest recorded value was -95.65 % change on previous year in 1981.
- How does Dominican Republic rank for meat of pig with the bone, fresh or chilled — production, annual?
- Dominican Republic ranks 94th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Dominican Republic?
- Over the last ten years it is up 101.8%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.