Meat of pig with the bone, fresh or chilled — Production (pig) in Gabon
Gabon: Meat of pig with the bone, fresh or chilled — Production (pig) was 3,604 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Gabon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Gabon recorded 3,604 t for meat of pig with the bone, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 1.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Gabon peaked at 3,604 t in 2024 and was at its lowest, 1,120 t, in 1961.
Gabon ranks 142nd of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Gabon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,120 t | — |
| 1962 | 1,148 t | +2.5% |
| 1963 | 1,204 t | +4.9% |
| 1964 | 1,204 t | +0.0% |
| 1965 | 1,260 t | +4.7% |
| 1966 | 1,316 t | +4.4% |
| 1967 | 1,316 t | +0.0% |
| 1968 | 1,344 t | +2.1% |
| 1969 | 1,400 t | +4.2% |
| 1970 | 1,456 t | +4.0% |
| 1971 | 1,512 t | +3.8% |
| 1972 | 1,568 t | +3.7% |
| 1973 | 1,624 t | +3.6% |
| 1974 | 1,680 t | +3.4% |
| 1975 | 1,736 t | +3.3% |
| 1976 | 1,792 t | +3.2% |
| 1977 | 1,820 t | +1.6% |
| 1978 | 1,848 t | +1.5% |
| 1979 | 1,876 t | +1.5% |
| 1980 | 1,764 t | -6.0% |
| 1981 | 1,680 t | -4.8% |
| 1982 | 1,540 t | -8.3% |
| 1983 | 1,540 t | +0.0% |
| 1984 | 1,624 t | +5.5% |
| 1985 | 1,764 t | +8.6% |
| 1986 | 1,904 t | +7.9% |
| 1987 | 1,960 t | +2.9% |
| 1988 | 2,142 t | +9.3% |
| 1989 | 2,212 t | +3.3% |
| 1990 | 2,338 t | +5.7% |
| 1991 | 2,730 t | +16.8% |
| 1992 | 2,970 t | +8.8% |
| 1993 | 3,150 t | +6.1% |
| 1994 | 2,940 t | -6.7% |
| 1995 | 2,400 t | -18.4% |
| 1996 | 2,730 t | +13.8% |
| 1997 | 3,420 t | +25.3% |
| 1998 | 3,600 t | +5.3% |
| 1999 | 3,450 t | -4.2% |
| 2000 | 3,300 t | -4.3% |
| 2001 | 3,300 t | +0.0% |
| 2002 | 3,300 t | +0.0% |
| 2003 | 3,300 t | +0.0% |
| 2004 | 3,300 t | +0.0% |
| 2005 | 3,300 t | +0.0% |
| 2006 | 3,300 t | +0.0% |
| 2007 | 3,330 t | +0.9% |
| 2008 | 3,390 t | +1.8% |
| 2009 | 3,390 t | +0.0% |
| 2010 | 3,390 t | +0.0% |
| 2011 | 3,390 t | +0.0% |
| 2012 | 3,450 t | +1.8% |
| 2013 | 3,600 t | +4.3% |
| 2014 | 3,554 t | -1.3% |
| 2015 | 3,509 t | -1.3% |
| 2016 | 3,522 t | +0.4% |
| 2017 | 3,541 t | +0.5% |
| 2018 | 3,541 t | +0.0% |
| 2019 | 3,557 t | +0.4% |
| 2020 | 3,569 t | +0.4% |
| 2021 | 3,595 t | +0.7% |
| 2022 | 3,577 t | -0.5% |
| 2023 | 3,591 t | +0.4% |
| 2024 | 3,604 t | +0.4% |
Gabon compared with similar countries
- Gabon's 3,604 t is below the median for upper middle income countries, which is 7,483 t, 48% of the median. (49 countries reporting)
- Gabon's 3,604 t is below the median for Sub-Saharan Africa, which is 8,598 t, 42% of the median. (42 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Gabon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +25.3% | 2,730 t | 3,420 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,257 t | 1,120 t | 1,400 t | 9 |
| 1970s | 1,691 t | 1,456 t | 1,876 t | 10 |
| 1980s | 1,813 t | 1,540 t | 2,212 t | 10 |
| 1990s | 2,973 t | 2,338 t | 3,600 t | 10 |
| 2000s | 3,321 t | 3,300 t | 3,390 t | 10 |
| 2010s | 3,505 t | 3,390 t | 3,600 t | 10 |
| 2020s | 3,587 t | 3,569 t | 3,604 t | 5 |
Countries ranked near Gabon
More agriculture & rural data for Gabon
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1909 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8304 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Gabon?
- Meat of pig with the bone, fresh or chilled — production in Gabon was 3,604 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Gabon?
- The highest recorded value was 3,604 t in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Gabon?
- The lowest recorded value was 1,120 t in 1961.
- How does Gabon rank for meat of pig with the bone, fresh or chilled — production?
- Gabon ranks 142nd out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Gabon?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.