Meat of pig with the bone, fresh or chilled — Production (pig) in Fiji
Fiji: Meat of pig with the bone, fresh or chilled — Production (pig) was 3,408 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Fiji recorded 3,408 t for meat of pig with the bone, fresh or chilled — production in 2024.
The figure is up 213.8% on the previous year and up 46.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Fiji peaked at 4,399 t in 1999 and was at its lowest, 562.5 t, in 1961.
That places Fiji 143rd out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Fiji, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 562.5 t | — |
| 1962 | 585 t | +4.0% |
| 1963 | 598.5 t | +2.3% |
| 1964 | 675 t | +12.8% |
| 1965 | 720 t | +6.7% |
| 1966 | 787.5 t | +9.4% |
| 1967 | 900 t | +14.3% |
| 1968 | 1,012 t | +12.5% |
| 1969 | 1,102 t | +8.9% |
| 1970 | 1,215 t | +10.2% |
| 1971 | 1,350 t | +11.1% |
| 1972 | 1,440 t | +6.7% |
| 1973 | 1,552 t | +7.8% |
| 1974 | 1,688 t | +8.7% |
| 1975 | 1,755 t | +4.0% |
| 1976 | 1,890 t | +7.7% |
| 1977 | 1,958 t | +3.6% |
| 1978 | 2,092 t | +6.9% |
| 1979 | 2,205 t | +5.4% |
| 1980 | 2,295 t | +4.1% |
| 1981 | 2,385 t | +3.9% |
| 1982 | 2,475 t | +3.8% |
| 1983 | 2,565 t | +3.6% |
| 1984 | 2,655 t | +3.5% |
| 1985 | 2,745 t | +3.4% |
| 1986 | 2,790 t | +1.6% |
| 1987 | 2,880 t | +3.2% |
| 1988 | 2,970 t | +3.1% |
| 1989 | 3,105 t | +4.5% |
| 1990 | 3,172 t | +2.2% |
| 1991 | 3,262 t | +2.8% |
| 1992 | 3,186 t | -2.3% |
| 1993 | 3,398 t | +6.6% |
| 1994 | 3,524 t | +3.7% |
| 1995 | 3,222 t | -8.6% |
| 1996 | 3,366 t | +4.5% |
| 1997 | 3,855 t | +14.5% |
| 1998 | 3,460 t | -10.2% |
| 1999 | 4,399 t | +27.1% |
| 2000 | 4,012 t | -8.8% |
| 2001 | 4,016 t | +0.1% |
| 2002 | 3,584 t | -10.8% |
| 2003 | 3,493 t | -2.5% |
| 2004 | 3,408 t | -2.4% |
| 2005 | 3,327 t | -2.4% |
| 2006 | 3,249 t | -2.3% |
| 2007 | 3,174 t | -2.3% |
| 2008 | 3,102 t | -2.3% |
| 2009 | 3,085 t | -0.6% |
| 2010 | 3,305 t | +7.1% |
| 2011 | 2,609 t | -21.1% |
| 2012 | 2,515 t | -3.6% |
| 2013 | 2,423 t | -3.7% |
| 2014 | 2,333 t | -3.7% |
| 2015 | 2,244 t | -3.8% |
| 2016 | 2,157 t | -3.9% |
| 2017 | 2,071 t | -4.0% |
| 2018 | 1,986 t | -4.1% |
| 2019 | 1,903 t | -4.2% |
| 2020 | 1,982 t | +4.2% |
| 2021 | 1,167 t | -41.1% |
| 2022 | 1,421 t | +21.7% |
| 2023 | 1,086 t | -23.6% |
| 2024 | 3,408 t | +213.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +213.8% | 1,086 t | 3,408 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 771.5 t | 562.5 t | 1,102 t | 9 |
| 1970s | 1,714 t | 1,215 t | 2,205 t | 10 |
| 1980s | 2,686 t | 2,295 t | 3,105 t | 10 |
| 1990s | 3,484 t | 3,172 t | 4,399 t | 10 |
| 2000s | 3,445 t | 3,085 t | 4,016 t | 10 |
| 2010s | 2,355 t | 1,903 t | 3,305 t | 10 |
| 2020s | 1,813 t | 1,086 t | 3,408 t | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Pulses, Total — Area harvested 425 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 3,553 ha (2024)
- Oilcrops, Cake Equivalent — Yield 601.5 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 2,137 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 3,553 ha (2024)
- Oilcrops, Oil Equivalent — Yield 945.1 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 3,358 t (2024)
- Poultry Birds — Stocks 6,075 1000 An (2024)
- Roots and Tubers, Total — Production 210,957 t (2024)
- Roots and Tubers, Total — Yield 15,887 kg/ha (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Fiji?
- Meat of pig with the bone, fresh or chilled — production in Fiji was 3,408 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Fiji?
- The highest recorded value was 4,399 t in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Fiji?
- The lowest recorded value was 562.5 t in 1961.
- How does Fiji rank for meat of pig with the bone, fresh or chilled — production?
- Fiji ranks 143rd out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Fiji?
- Over the last ten years it is up 46.1%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.