How does Europe rank for meat of pig with the bone, fresh or chilled — producing?

Europe ranks 4th out of 30 groups with data for 2024.

Is meat of pig with the bone, fresh or chilled — producing rising or falling in Europe?

Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.

Where does this Europe data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Meat of pig: Producing … Meat Producing Animals/Slaughtered in Europe

Name: Meat of pig: Producing … Meat Producing Animals/Slaughtered in Europe
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Europe: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 303.21 million An in 2024. ▲ Rising

Latest (2024)

303.21 million An

Change on year

down 0.3%

Rank

4th

of 30 groups

All-time high

341.93 million An

in 1988

All-time low

184.32 million An

in 1964

Years of data

1961–2024

Meat of pig with the bone, fresh or chilled — Producing in Europe, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producing in Europe is 303.21 million An, measured in 2024.

That represents a change of down 0.3% on the previous year and down 2.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Europe peaked at 341.93 million An in 1988 and was at its lowest, 184.32 million An, in 1964.

Europe ranks 4th of 30 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig: Producing … Meat Producing Animals/Slaughtered in Europe, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered in Europe, 1961 to 2024.
Year	An	Change
1961	190.19 million An	—
1962	198.83 million An	+4.5%
1963	198.15 million An	-0.3%
1964	184.32 million An	-7.0%
1965	212.26 million An	+15.2%
1966	211.82 million An	-0.2%
1967	216.22 million An	+2.1%
1968	217.64 million An	+0.7%
1969	211.48 million An	-2.8%
1970	220.96 million An	+4.5%
1971	242.14 million An	+9.6%
1972	254.84 million An	+5.2%
1973	254.51 million An	-0.1%
1974	268.04 million An	+5.3%
1975	279.31 million An	+4.2%
1976	259.43 million An	-7.1%
1977	271.62 million An	+4.7%
1978	290.97 million An	+7.1%
1979	299.64 million An	+3.0%
1980	305.98 million An	+2.1%
1981	307.18 million An	+0.4%
1982	305.69 million An	-0.5%
1983	313.55 million An	+2.6%
1984	319.74 million An	+2.0%
1985	319.51 million An	-0.1%
1986	327.51 million An	+2.5%
1987	335.63 million An	+2.5%
1988	341.93 million An	+1.9%
1989	339.25 million An	-0.8%
1990	337.97 million An	-0.4%
1991	325.65 million An	-3.6%
1992	307.75 million An	-5.5%
1993	309.88 million An	+0.7%
1994	300.54 million An	-3.0%
1995	292.39 million An	-2.7%
1996	294.76 million An	+0.8%
1997	284.76 million An	-3.4%
1998	298.54 million An	+4.8%
1999	304.23 million An	+1.9%
2000	295.34 million An	-2.9%
2001	285.02 million An	-3.5%
2002	289.87 million An	+1.7%
2003	294.81 million An	+1.7%
2004	289.91 million An	-1.7%
2005	286.96 million An	-1.0%
2006	291.66 million An	+1.6%
2007	304.86 million An	+4.5%
2008	302.62 million An	-0.7%
2009	298.67 million An	-1.3%
2010	307.92 million An	+3.1%
2011	314.31 million An	+2.1%
2012	308.11 million An	-2.0%
2013	309.50 million An	+0.5%
2014	311.86 million An	+0.8%
2015	318.15 million An	+2.0%
2016	325.52 million An	+2.3%
2017	323.90 million An	-0.5%
2018	327.28 million An	+1.0%
2019	325.40 million An	-0.6%
2020	327.56 million An	+0.7%
2021	332.36 million An	+1.5%
2022	320.08 million An	-3.7%
2023	304.15 million An	-5.0%
2024	303.21 million An	-0.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	204.54 million An	184.32 million An	217.64 million An	9
1970s	264.15 million An	220.96 million An	299.64 million An	10
1980s	321.59 million An	305.69 million An	341.93 million An	10
1990s	305.65 million An	284.76 million An	337.97 million An	10
2000s	293.97 million An	285.02 million An	304.86 million An	10
2010s	317.19 million An	307.92 million An	327.28 million An	10
2020s	317.47 million An	303.21 million An	332.36 million An	5

Countries ranked near Europe

1 China 711.39 million An compare
1 China 711.39 million An compare
3 China, mainland 702.56 million An compare
4 USSR 75.00 million An compare
5 Brazil 58.18 million An compare
6 Viet Nam 56.45 million An compare
7 Spain 53.90 million An compare

See the full ranking of 255 places →

More agriculture & rural data for Europe

Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -16.51 % change on previous year (2024)
Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.8652 % change on previous year (2024)
Food — Gross Production Value (constant 2014-2016 thousand I$) -0.8006 % change on previous year (2024)
Crops — Gross Production Value (constant 2014-2016 thousand I$) -2.07 % change on previous year (2024)
Cereals, primary — Gross Production Value (constant 2014-2016) -7.62 % change on previous year (2024)
Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7863 % change on previous year (2024)
Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)

All data for Europe →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Europe?: Meat of pig with the bone, fresh or chilled — producing in Europe was 303.21 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Europe?: The highest recorded value was 341.93 million An in 1988.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Europe?: The lowest recorded value was 184.32 million An in 1964.
How does Europe rank for meat of pig with the bone, fresh or chilled — producing?: Europe ranks 4th out of 30 groups with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Europe?: Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
Where does this Europe data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producing in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/europe/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit: An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 255 places, 14,613 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.