Meat of pig with the bone, fresh or chilled — Producing in Europe
Europe: Meat of pig with the bone, fresh or chilled — Producing was 303.21 million An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Europe is 303.21 million An, measured in 2024.
That represents a change of down 0.3% on the previous year and down 2.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Europe peaked at 341.93 million An in 1988 and was at its lowest, 184.32 million An, in 1964.
Europe ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 190.19 million An | — |
| 1962 | 198.83 million An | +4.5% |
| 1963 | 198.15 million An | -0.3% |
| 1964 | 184.32 million An | -7.0% |
| 1965 | 212.26 million An | +15.2% |
| 1966 | 211.82 million An | -0.2% |
| 1967 | 216.22 million An | +2.1% |
| 1968 | 217.64 million An | +0.7% |
| 1969 | 211.48 million An | -2.8% |
| 1970 | 220.96 million An | +4.5% |
| 1971 | 242.14 million An | +9.6% |
| 1972 | 254.84 million An | +5.2% |
| 1973 | 254.51 million An | -0.1% |
| 1974 | 268.04 million An | +5.3% |
| 1975 | 279.31 million An | +4.2% |
| 1976 | 259.43 million An | -7.1% |
| 1977 | 271.62 million An | +4.7% |
| 1978 | 290.97 million An | +7.1% |
| 1979 | 299.64 million An | +3.0% |
| 1980 | 305.98 million An | +2.1% |
| 1981 | 307.18 million An | +0.4% |
| 1982 | 305.69 million An | -0.5% |
| 1983 | 313.55 million An | +2.6% |
| 1984 | 319.74 million An | +2.0% |
| 1985 | 319.51 million An | -0.1% |
| 1986 | 327.51 million An | +2.5% |
| 1987 | 335.63 million An | +2.5% |
| 1988 | 341.93 million An | +1.9% |
| 1989 | 339.25 million An | -0.8% |
| 1990 | 337.97 million An | -0.4% |
| 1991 | 325.65 million An | -3.6% |
| 1992 | 307.75 million An | -5.5% |
| 1993 | 309.88 million An | +0.7% |
| 1994 | 300.54 million An | -3.0% |
| 1995 | 292.39 million An | -2.7% |
| 1996 | 294.76 million An | +0.8% |
| 1997 | 284.76 million An | -3.4% |
| 1998 | 298.54 million An | +4.8% |
| 1999 | 304.23 million An | +1.9% |
| 2000 | 295.34 million An | -2.9% |
| 2001 | 285.02 million An | -3.5% |
| 2002 | 289.87 million An | +1.7% |
| 2003 | 294.81 million An | +1.7% |
| 2004 | 289.91 million An | -1.7% |
| 2005 | 286.96 million An | -1.0% |
| 2006 | 291.66 million An | +1.6% |
| 2007 | 304.86 million An | +4.5% |
| 2008 | 302.62 million An | -0.7% |
| 2009 | 298.67 million An | -1.3% |
| 2010 | 307.92 million An | +3.1% |
| 2011 | 314.31 million An | +2.1% |
| 2012 | 308.11 million An | -2.0% |
| 2013 | 309.50 million An | +0.5% |
| 2014 | 311.86 million An | +0.8% |
| 2015 | 318.15 million An | +2.0% |
| 2016 | 325.52 million An | +2.3% |
| 2017 | 323.90 million An | -0.5% |
| 2018 | 327.28 million An | +1.0% |
| 2019 | 325.40 million An | -0.6% |
| 2020 | 327.56 million An | +0.7% |
| 2021 | 332.36 million An | +1.5% |
| 2022 | 320.08 million An | -3.7% |
| 2023 | 304.15 million An | -5.0% |
| 2024 | 303.21 million An | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 204.54 million An | 184.32 million An | 217.64 million An | 9 |
| 1970s | 264.15 million An | 220.96 million An | 299.64 million An | 10 |
| 1980s | 321.59 million An | 305.69 million An | 341.93 million An | 10 |
| 1990s | 305.65 million An | 284.76 million An | 337.97 million An | 10 |
| 2000s | 293.97 million An | 285.02 million An | 304.86 million An | 10 |
| 2010s | 317.19 million An | 307.92 million An | 327.28 million An | 10 |
| 2020s | 317.47 million An | 303.21 million An | 332.36 million An | 5 |
Countries ranked near Europe
- 1 China 711.39 million An compare
- 2 China, mainland 702.56 million An compare
- 2 Viet Nam 56.45 million An compare
- 3 USSR 75.00 million An compare
- 4 Brazil 58.18 million An compare
- 5 Spain 53.90 million An compare
- 6 Lao People's Democratic Republic 3.87 million An compare
- 6 Russian Federation 48.57 million An compare
More agriculture & rural data for Europe
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -8.97 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.6 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -8.33 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.91 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Europe?
- Meat of pig with the bone, fresh or chilled — producing in Europe was 303.21 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Europe?
- The highest recorded value was 341.93 million An in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Europe?
- The lowest recorded value was 184.32 million An in 1964.
- How does Europe rank for meat of pig with the bone, fresh or chilled — producing?
- Europe ranks 3rd out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Europe?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.