Cambodia vs Papua New Guinea: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Cambodia
2.11 million An
in 2024
Papua New Guinea
1.95 million An
in 2024
Cambodia rank
62nd
Papua New Guinea rank
63rd

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Cambodia
  • Papua New Guinea
01.0M2.0M3.0M196119922024

How they compare

Cambodia currently reports 2.11 million An against 1.95 million An in Papua New Guinea, a difference of 160,420 An.

That makes Cambodia's figure about 1.1 times Papua New Guinea's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Papua New Guinea ahead.

Cambodia ranks 62nd and Papua New Guinea ranks 63rd of 225 countries.

Across the 7 decades both report, Cambodia averaged higher in 4 and Papua New Guinea in 3.

Head to head by decade

Decade Cambodia Papua New Guinea Difference Ahead
1960s 450,333 An 483,333 An 33,000 An Papua New Guinea
1970s 504,200 An 644,500 An 140,300 An Papua New Guinea
1980s 781,100 An 826,540 An 45,440 An Papua New Guinea
1990s 1.67 million An 1.20 million An 470,960 An Cambodia
2000s 2.36 million An 1.69 million An 676,600 An Cambodia
2010s 2.18 million An 1.90 million An 276,434 An Cambodia
2020s 2.17 million An 1.94 million An 230,206 An Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Cambodia or Papua New Guinea?
Cambodia, at 2.11 million An against 1.95 million An in Papua New Guinea as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Cambodia and Papua New Guinea?
160,420 An, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Papua New Guinea?
64 years are reported by both, from 1961 to 2024.
How do Cambodia and Papua New Guinea rank globally for meat of pig with the bone, fresh or chilled — producing?
Cambodia ranks 62nd and Papua New Guinea ranks 63rd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cambodia vs Papua New Guinea: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/cambodia/papua-new-guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/cambodia/papua-new-guinea/">Cambodia vs Papua New Guinea: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.