Meat of pig with the bone, fresh or chilled — Producing in Serbia
Serbia: Meat of pig with the bone, fresh or chilled — Producing was 54.94 An per square kilometre in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Serbia, 2006–2023
Source: Statizoid (derived). Measured in An per square kilometre.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Serbia is 54.94 An per square kilometre, measured in 2023. That is the lowest value across all 18 years on record.
That represents a change of down 12.0% on the previous year and down 15.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Serbia peaked at 74.93 An per square kilometre in 2007 and was at its lowest, 54.94 An per square kilometre, in 2023.
That places Serbia 18th out of 150 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 18 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Serbia, year by year
| Year | An per square kilometre | Change |
|---|---|---|
| 2006 | 71.66 An per square kilometre | — |
| 2007 | 74.93 An per square kilometre | +4.6% |
| 2008 | 65.05 An per square kilometre | -13.2% |
| 2009 | 61.57 An per square kilometre | -5.3% |
| 2010 | 65.5 An per square kilometre | +6.4% |
| 2011 | 66.26 An per square kilometre | +1.2% |
| 2012 | 62.35 An per square kilometre | -5.9% |
| 2013 | 64.99 An per square kilometre | +4.2% |
| 2014 | 64.68 An per square kilometre | -0.5% |
| 2015 | 64.65 An per square kilometre | -0.1% |
| 2016 | 66.92 An per square kilometre | +3.5% |
| 2017 | 65.25 An per square kilometre | -2.5% |
| 2018 | 65.68 An per square kilometre | +0.7% |
| 2019 | 63.32 An per square kilometre | -3.6% |
| 2020 | 65.43 An per square kilometre | +3.3% |
| 2021 | 65.83 An per square kilometre | +0.6% |
| 2022 | 62.43 An per square kilometre | -5.2% |
| 2023 | 54.94 An per square kilometre | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 68.3 An per square kilometre | 61.57 An per square kilometre | 74.93 An per square kilometre | 4 |
| 2010s | 64.96 An per square kilometre | 62.35 An per square kilometre | 66.92 An per square kilometre | 10 |
| 2020s | 62.16 An per square kilometre | 54.94 An per square kilometre | 65.83 An per square kilometre | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Serbia?
- Meat of pig with the bone, fresh or chilled — producing in Serbia was 54.94 An per square kilometre in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Serbia?
- The highest recorded value was 74.93 An per square kilometre in 2007.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Serbia?
- The lowest recorded value was 54.94 An per square kilometre in 2023.
- How does Serbia rank for meat of pig with the bone, fresh or chilled — producing?
- Serbia ranks 18th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Serbia?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Land area (sq. km)
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.