Meat of pig with the bone, fresh or chilled — Producing in Portugal
Portugal: Meat of pig with the bone, fresh or chilled — Producing was 60.51 An per square kilometre in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Portugal, 1961–2023
Source: Statizoid (derived). Measured in An per square kilometre.
Analysis
Portugal recorded 60.51 An per square kilometre for meat of pig with the bone, fresh or chilled — producing in 2023.
Compared with earlier readings it is down 4.5% on the previous year and up 7.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Portugal peaked at 65.34 An per square kilometre in 2008 and was at its lowest, 11.31 An per square kilometre, in 1964.
That places Portugal 15th out of 150 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Portugal, year by year
| Year | An per square kilometre | Change |
|---|---|---|
| 1961 | 12.02 An per square kilometre | — |
| 1962 | 11.59 An per square kilometre | -3.5% |
| 1963 | 12.72 An per square kilometre | +9.7% |
| 1964 | 11.31 An per square kilometre | -11.1% |
| 1965 | 11.36 An per square kilometre | +0.5% |
| 1966 | 13.14 An per square kilometre | +15.7% |
| 1967 | 14.37 An per square kilometre | +9.4% |
| 1968 | 16 An per square kilometre | +11.3% |
| 1969 | 17.95 An per square kilometre | +12.2% |
| 1970 | 16.36 An per square kilometre | -8.8% |
| 1971 | 17.29 An per square kilometre | +5.7% |
| 1972 | 18.48 An per square kilometre | +6.9% |
| 1973 | 19.58 An per square kilometre | +6.0% |
| 1974 | 19.77 An per square kilometre | +0.9% |
| 1975 | 21.74 An per square kilometre | +10.0% |
| 1976 | 20.75 An per square kilometre | -4.6% |
| 1977 | 22.63 An per square kilometre | +9.1% |
| 1978 | 25.14 An per square kilometre | +11.1% |
| 1979 | 25.68 An per square kilometre | +2.2% |
| 1980 | 25.03 An per square kilometre | -2.6% |
| 1981 | 29.21 An per square kilometre | +16.7% |
| 1982 | 29.07 An per square kilometre | -0.5% |
| 1983 | 28.52 An per square kilometre | -1.9% |
| 1984 | 29.46 An per square kilometre | +3.3% |
| 1985 | 27.96 An per square kilometre | -5.1% |
| 1986 | 26.65 An per square kilometre | -4.7% |
| 1987 | 31.08 An per square kilometre | +16.6% |
| 1988 | 29.54 An per square kilometre | -5.0% |
| 1989 | 34.17 An per square kilometre | +15.7% |
| 1990 | 38.8 An per square kilometre | +13.5% |
| 1991 | 34.65 An per square kilometre | -10.7% |
| 1992 | 38.21 An per square kilometre | +10.3% |
| 1993 | 44.64 An per square kilometre | +16.8% |
| 1994 | 46.91 An per square kilometre | +5.1% |
| 1995 | 46.21 An per square kilometre | -1.5% |
| 1996 | 49.98 An per square kilometre | +8.2% |
| 1997 | 51.03 An per square kilometre | +2.1% |
| 1998 | 54.55 An per square kilometre | +6.9% |
| 1999 | 57.05 An per square kilometre | +4.6% |
| 2000 | 55.4 An per square kilometre | -2.9% |
| 2001 | 52.8 An per square kilometre | -4.7% |
| 2002 | 55.73 An per square kilometre | +5.5% |
| 2003 | 57.19 An per square kilometre | +2.6% |
| 2004 | 55.02 An per square kilometre | -3.8% |
| 2005 | 56.19 An per square kilometre | +2.1% |
| 2006 | 58.89 An per square kilometre | +4.8% |
| 2007 | 63.09 An per square kilometre | +7.1% |
| 2008 | 65.34 An per square kilometre | +3.6% |
| 2009 | 64.65 An per square kilometre | -1.1% |
| 2010 | 65.13 An per square kilometre | +0.8% |
| 2011 | 64.29 An per square kilometre | -1.3% |
| 2012 | 60.51 An per square kilometre | -5.9% |
| 2013 | 56.52 An per square kilometre | -6.6% |
| 2014 | 58.64 An per square kilometre | +3.8% |
| 2015 | 61.55 An per square kilometre | +5.0% |
| 2016 | 62.29 An per square kilometre | +1.2% |
| 2017 | 59.75 An per square kilometre | -4.1% |
| 2018 | 64.22 An per square kilometre | +7.5% |
| 2019 | 64.32 An per square kilometre | +0.1% |
| 2020 | 61.33 An per square kilometre | -4.7% |
| 2021 | 63.45 An per square kilometre | +3.5% |
| 2022 | 63.35 An per square kilometre | -0.2% |
| 2023 | 60.51 An per square kilometre | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.38 An per square kilometre | 11.31 An per square kilometre | 17.95 An per square kilometre | 9 |
| 1970s | 20.74 An per square kilometre | 16.36 An per square kilometre | 25.68 An per square kilometre | 10 |
| 1980s | 29.07 An per square kilometre | 25.03 An per square kilometre | 34.17 An per square kilometre | 10 |
| 1990s | 46.2 An per square kilometre | 34.65 An per square kilometre | 57.05 An per square kilometre | 10 |
| 2000s | 58.43 An per square kilometre | 52.8 An per square kilometre | 65.34 An per square kilometre | 10 |
| 2010s | 61.72 An per square kilometre | 56.52 An per square kilometre | 65.13 An per square kilometre | 10 |
| 2020s | 62.16 An per square kilometre | 60.51 An per square kilometre | 63.45 An per square kilometre | 4 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Portugal?
- Meat of pig with the bone, fresh or chilled — producing in Portugal was 60.51 An per square kilometre in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Portugal?
- The highest recorded value was 65.34 An per square kilometre in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Portugal?
- The lowest recorded value was 11.31 An per square kilometre in 1964.
- How does Portugal rank for meat of pig with the bone, fresh or chilled — producing?
- Portugal ranks 15th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Portugal?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Land area (sq. km)
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.