Meat of pig with the bone, fresh or chilled — Producing in Norway
Norway: Meat of pig with the bone, fresh or chilled — Producing was 4.2 An per square kilometre in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Norway, 1961–2023
Source: Statizoid (derived). Measured in An per square kilometre.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — producing in Norway stood at 4.2 An per square kilometre.
That represents a change of up 0.3% on the previous year and down 4.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Norway peaked at 4.67 An per square kilometre in 2018 and was at its lowest, 1.99 An per square kilometre, in 1963.
Norway ranks 80th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Norway, year by year
| Year | An per square kilometre | Change |
|---|---|---|
| 1961 | 2.12 An per square kilometre | — |
| 1962 | 2.21 An per square kilometre | +4.5% |
| 1963 | 1.99 An per square kilometre | -10.3% |
| 1964 | 2.01 An per square kilometre | +1.4% |
| 1965 | 2.18 An per square kilometre | +8.0% |
| 1966 | 2.16 An per square kilometre | -0.8% |
| 1967 | 2.16 An per square kilometre | +0.1% |
| 1968 | 2.3 An per square kilometre | +6.6% |
| 1969 | 2.4 An per square kilometre | +4.3% |
| 1970 | 2.41 An per square kilometre | +0.4% |
| 1971 | 2.54 An per square kilometre | +5.1% |
| 1972 | 2.78 An per square kilometre | +9.7% |
| 1973 | 2.79 An per square kilometre | +0.2% |
| 1974 | 2.82 An per square kilometre | +1.2% |
| 1975 | 2.7 An per square kilometre | -4.5% |
| 1976 | 2.57 An per square kilometre | -4.7% |
| 1977 | 2.65 An per square kilometre | +3.0% |
| 1978 | 2.59 An per square kilometre | -2.4% |
| 1979 | 2.67 An per square kilometre | +3.4% |
| 1980 | 2.84 An per square kilometre | +6.3% |
| 1981 | 2.85 An per square kilometre | +0.4% |
| 1982 | 2.9 An per square kilometre | +1.4% |
| 1983 | 2.89 An per square kilometre | -0.2% |
| 1984 | 3.03 An per square kilometre | +4.9% |
| 1985 | 2.95 An per square kilometre | -2.6% |
| 1986 | 3 An per square kilometre | +1.7% |
| 1987 | 3.26 An per square kilometre | +8.4% |
| 1988 | 3.29 An per square kilometre | +1.0% |
| 1989 | 3.08 An per square kilometre | -6.2% |
| 1990 | 3.06 An per square kilometre | -0.8% |
| 1991 | 3.09 An per square kilometre | +0.9% |
| 1992 | 3.37 An per square kilometre | +9.1% |
| 1993 | 3.25 An per square kilometre | -3.4% |
| 1994 | 3.22 An per square kilometre | -0.9% |
| 1995 | 3.33 An per square kilometre | +3.3% |
| 1996 | 3.5 An per square kilometre | +5.1% |
| 1997 | 3.68 An per square kilometre | +5.1% |
| 1998 | 3.65 An per square kilometre | -0.9% |
| 1999 | 3.85 An per square kilometre | +5.3% |
| 2000 | 3.7 An per square kilometre | -3.9% |
| 2001 | 3.63 An per square kilometre | -1.8% |
| 2002 | 3.64 An per square kilometre | +0.2% |
| 2003 | 3.66 An per square kilometre | +0.6% |
| 2004 | 4.01 An per square kilometre | +9.7% |
| 2005 | 4.02 An per square kilometre | +0.3% |
| 2006 | 4.16 An per square kilometre | +3.5% |
| 2007 | 4.01 An per square kilometre | -3.7% |
| 2008 | 4.1 An per square kilometre | +2.2% |
| 2009 | 4.3 An per square kilometre | +5.0% |
| 2010 | 4.46 An per square kilometre | +3.5% |
| 2011 | 4.5 An per square kilometre | +1.0% |
| 2012 | 4.38 An per square kilometre | -2.7% |
| 2013 | 4.4 An per square kilometre | +0.4% |
| 2014 | 4.35 An per square kilometre | -1.1% |
| 2015 | 4.39 An per square kilometre | +1.0% |
| 2016 | 4.52 An per square kilometre | +2.9% |
| 2017 | 4.51 An per square kilometre | -0.2% |
| 2018 | 4.67 An per square kilometre | +3.4% |
| 2019 | 4.45 An per square kilometre | -4.6% |
| 2020 | 4.3 An per square kilometre | -3.4% |
| 2021 | 4.27 An per square kilometre | -0.6% |
| 2022 | 4.18 An per square kilometre | -2.1% |
| 2023 | 4.2 An per square kilometre | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.17 An per square kilometre | 1.99 An per square kilometre | 2.4 An per square kilometre | 9 |
| 1970s | 2.65 An per square kilometre | 2.41 An per square kilometre | 2.82 An per square kilometre | 10 |
| 1980s | 3.01 An per square kilometre | 2.84 An per square kilometre | 3.29 An per square kilometre | 10 |
| 1990s | 3.4 An per square kilometre | 3.06 An per square kilometre | 3.85 An per square kilometre | 10 |
| 2000s | 3.92 An per square kilometre | 3.63 An per square kilometre | 4.3 An per square kilometre | 10 |
| 2010s | 4.46 An per square kilometre | 4.35 An per square kilometre | 4.67 An per square kilometre | 10 |
| 2020s | 4.24 An per square kilometre | 4.18 An per square kilometre | 4.3 An per square kilometre | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Norway?
- Meat of pig with the bone, fresh or chilled — producing in Norway was 4.2 An per square kilometre in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Norway?
- The highest recorded value was 4.67 An per square kilometre in 2018.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Norway?
- The lowest recorded value was 1.99 An per square kilometre in 1963.
- How does Norway rank for meat of pig with the bone, fresh or chilled — producing?
- Norway ranks 80th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Norway?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Land area (sq. km)
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.