Meat of pig with the bone, fresh or chilled — Producing in Myanmar
Myanmar: Meat of pig with the bone, fresh or chilled — Producing was 7.47 An per square kilometre in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Myanmar, 1961–2023
Source: Statizoid (derived). Measured in An per square kilometre.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — producing in Myanmar stood at 7.47 An per square kilometre.
The figure is down 1.1% on the previous year and down 39.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Myanmar peaked at 19.77 An per square kilometre in 2017 and was at its lowest, 0.6886 An per square kilometre, in 1962.
Myanmar ranks 62nd of 150 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Myanmar, year by year
| Year | An per square kilometre | Change |
|---|---|---|
| 1961 | 0.6977 An per square kilometre | — |
| 1962 | 0.6886 An per square kilometre | -1.3% |
| 1963 | 0.7987 An per square kilometre | +16.0% |
| 1964 | 0.8722 An per square kilometre | +9.2% |
| 1965 | 0.912 An per square kilometre | +4.6% |
| 1966 | 1.11 An per square kilometre | +21.3% |
| 1967 | 1.37 An per square kilometre | +24.1% |
| 1968 | 1.26 An per square kilometre | -8.2% |
| 1969 | 1.58 An per square kilometre | +25.8% |
| 1970 | 1.72 An per square kilometre | +8.6% |
| 1971 | 1.72 An per square kilometre | -0.2% |
| 1972 | 1.59 An per square kilometre | -7.3% |
| 1973 | 1.61 An per square kilometre | +1.0% |
| 1974 | 1.53 An per square kilometre | -4.5% |
| 1975 | 1.69 An per square kilometre | +10.0% |
| 1976 | 1.91 An per square kilometre | +12.9% |
| 1977 | 1.93 An per square kilometre | +1.2% |
| 1978 | 2.05 An per square kilometre | +6.3% |
| 1979 | 2.17 An per square kilometre | +6.0% |
| 1980 | 2.2 An per square kilometre | +1.4% |
| 1981 | 2.23 An per square kilometre | +1.4% |
| 1982 | 2.26 An per square kilometre | +1.4% |
| 1983 | 2.28 An per square kilometre | +0.7% |
| 1984 | 2.3 An per square kilometre | +0.7% |
| 1985 | 2.31 An per square kilometre | +0.7% |
| 1986 | 2.36 An per square kilometre | +2.0% |
| 1987 | 2.39 An per square kilometre | +1.6% |
| 1988 | 2.42 An per square kilometre | +1.0% |
| 1989 | 2.14 An per square kilometre | -11.4% |
| 1990 | 1.53 An per square kilometre | -28.6% |
| 1991 | 1.61 An per square kilometre | +5.0% |
| 1992 | 1.76 An per square kilometre | +9.5% |
| 1993 | 1.91 An per square kilometre | +8.7% |
| 1994 | 2.11 An per square kilometre | +10.6% |
| 1995 | 2.3 An per square kilometre | +8.5% |
| 1996 | 2.46 An per square kilometre | +7.1% |
| 1997 | 2.45 An per square kilometre | -0.5% |
| 1998 | 2.31 An per square kilometre | -5.5% |
| 1999 | 2.5 An per square kilometre | +8.1% |
| 2000 | 2.34 An per square kilometre | -6.3% |
| 2001 | 2.48 An per square kilometre | +6.0% |
| 2002 | 3.62 An per square kilometre | +45.8% |
| 2003 | 5.65 An per square kilometre | +56.2% |
| 2004 | 6.08 An per square kilometre | +7.6% |
| 2005 | 6.63 An per square kilometre | +9.0% |
| 2006 | 7.35 An per square kilometre | +10.8% |
| 2007 | 9.62 An per square kilometre | +30.9% |
| 2008 | 10.54 An per square kilometre | +9.6% |
| 2009 | 10.63 An per square kilometre | +0.9% |
| 2010 | 11.63 An per square kilometre | +9.4% |
| 2011 | 12.31 An per square kilometre | +5.8% |
| 2012 | 12.32 An per square kilometre | +0.1% |
| 2013 | 12.34 An per square kilometre | +0.1% |
| 2014 | 13.39 An per square kilometre | +8.5% |
| 2015 | 16.09 An per square kilometre | +20.2% |
| 2016 | 17.25 An per square kilometre | +7.2% |
| 2017 | 19.77 An per square kilometre | +14.7% |
| 2018 | 6.08 An per square kilometre | -69.3% |
| 2019 | 6.45 An per square kilometre | +6.0% |
| 2020 | 6.71 An per square kilometre | +4.0% |
| 2021 | 7.18 An per square kilometre | +7.1% |
| 2022 | 7.55 An per square kilometre | +5.2% |
| 2023 | 7.47 An per square kilometre | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.03 An per square kilometre | 0.6886 An per square kilometre | 1.58 An per square kilometre | 9 |
| 1970s | 1.79 An per square kilometre | 1.53 An per square kilometre | 2.17 An per square kilometre | 10 |
| 1980s | 2.29 An per square kilometre | 2.14 An per square kilometre | 2.42 An per square kilometre | 10 |
| 1990s | 2.09 An per square kilometre | 1.53 An per square kilometre | 2.5 An per square kilometre | 10 |
| 2000s | 6.49 An per square kilometre | 2.34 An per square kilometre | 10.63 An per square kilometre | 10 |
| 2010s | 12.76 An per square kilometre | 6.08 An per square kilometre | 19.77 An per square kilometre | 10 |
| 2020s | 7.23 An per square kilometre | 6.71 An per square kilometre | 7.55 An per square kilometre | 4 |
Countries ranked near Myanmar
- 59 Ecuador 8.66 An per square kilometre compare
- 60 Burundi 8.45 An per square kilometre compare
- 61 French Polynesia 7.84 An per square kilometre compare
- 63 Chile 7.37 An per square kilometre compare
- 64 Brazil 6.84 An per square kilometre compare
- 65 North Macedonia 6.67 An per square kilometre compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Myanmar?
- Meat of pig with the bone, fresh or chilled — producing in Myanmar was 7.47 An per square kilometre in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Myanmar?
- The highest recorded value was 19.77 An per square kilometre in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Myanmar?
- The lowest recorded value was 0.6886 An per square kilometre in 1962.
- How does Myanmar rank for meat of pig with the bone, fresh or chilled — producing?
- Myanmar ranks 62nd out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Myanmar?
- Over the last ten years it is down 39.5%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Land area (sq. km)
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.