Meat of pig with the bone, fresh or chilled — Producing in Burundi
Burundi: Meat of pig with the bone, fresh or chilled — Producing was 8.45 An per square kilometre in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Burundi, 1961–2023
Source: Statizoid (derived). Measured in An per square kilometre.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — producing in Burundi stood at 8.45 An per square kilometre. That is the highest value across all 63 years on record.
That represents a change of up 6.3% on the previous year and up 183.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Burundi peaked at 8.45 An per square kilometre in 2023 and was at its lowest, 0.1293 An per square kilometre, in 1964.
Burundi ranks 60th of 150 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Burundi, year by year
| Year | An per square kilometre | Change |
|---|---|---|
| 1961 | 0.1889 An per square kilometre | — |
| 1962 | 0.2013 An per square kilometre | +6.6% |
| 1963 | 0.2009 An per square kilometre | -0.2% |
| 1964 | 0.1293 An per square kilometre | -35.7% |
| 1965 | 0.1869 An per square kilometre | +44.6% |
| 1966 | 0.3738 An per square kilometre | +100.0% |
| 1967 | 0.2921 An per square kilometre | -21.9% |
| 1968 | 0.8294 An per square kilometre | +184.0% |
| 1969 | 1.03 An per square kilometre | +24.4% |
| 1970 | 0.8255 An per square kilometre | -20.0% |
| 1971 | 1.09 An per square kilometre | +32.1% |
| 1972 | 1.31 An per square kilometre | +20.4% |
| 1973 | 1.38 An per square kilometre | +5.3% |
| 1974 | 1.49 An per square kilometre | +7.9% |
| 1975 | 1.72 An per square kilometre | +15.4% |
| 1976 | 2.56 An per square kilometre | +48.9% |
| 1977 | 1.53 An per square kilometre | -40.4% |
| 1978 | 1.64 An per square kilometre | +7.1% |
| 1979 | 1.74 An per square kilometre | +6.7% |
| 1980 | 2.99 An per square kilometre | +71.7% |
| 1981 | 2.61 An per square kilometre | -12.9% |
| 1982 | 3.08 An per square kilometre | +17.9% |
| 1983 | 4.15 An per square kilometre | +34.8% |
| 1984 | 4.28 An per square kilometre | +3.3% |
| 1985 | 3.28 An per square kilometre | -23.5% |
| 1986 | 4.32 An per square kilometre | +31.8% |
| 1987 | 4.54 An per square kilometre | +5.0% |
| 1988 | 6.72 An per square kilometre | +48.1% |
| 1989 | 5.14 An per square kilometre | -23.5% |
| 1990 | 1.13 An per square kilometre | -78.0% |
| 1991 | 0.9735 An per square kilometre | -13.8% |
| 1992 | 1.17 An per square kilometre | +20.0% |
| 1993 | 1.05 An per square kilometre | -10.0% |
| 1994 | 0.9346 An per square kilometre | -11.1% |
| 1995 | 0.9735 An per square kilometre | +4.2% |
| 1996 | 0.9346 An per square kilometre | -4.0% |
| 1997 | 0.954 An per square kilometre | +2.1% |
| 1998 | 1.21 An per square kilometre | +26.5% |
| 1999 | 1.56 An per square kilometre | +29.0% |
| 2000 | 1.53 An per square kilometre | -2.0% |
| 2001 | 1.49 An per square kilometre | -2.6% |
| 2002 | 1.13 An per square kilometre | -23.7% |
| 2003 | 1.39 An per square kilometre | +22.5% |
| 2004 | 0.9685 An per square kilometre | -30.2% |
| 2005 | 2.51 An per square kilometre | +159.1% |
| 2006 | 1.91 An per square kilometre | -23.7% |
| 2007 | 1.66 An per square kilometre | -13.4% |
| 2008 | 0.7111 An per square kilometre | -57.1% |
| 2009 | 1.83 An per square kilometre | +156.7% |
| 2010 | 2.04 An per square kilometre | +11.5% |
| 2011 | 2.08 An per square kilometre | +2.0% |
| 2012 | 2.85 An per square kilometre | +37.0% |
| 2013 | 2.98 An per square kilometre | +4.6% |
| 2014 | 4.38 An per square kilometre | +47.2% |
| 2015 | 3.99 An per square kilometre | -8.8% |
| 2016 | 4.21 An per square kilometre | +5.3% |
| 2017 | 4.67 An per square kilometre | +11.1% |
| 2018 | 4.93 An per square kilometre | +5.5% |
| 2019 | 5.25 An per square kilometre | +6.5% |
| 2020 | 5 An per square kilometre | -4.7% |
| 2021 | 6.89 An per square kilometre | +37.7% |
| 2022 | 7.95 An per square kilometre | +15.3% |
| 2023 | 8.45 An per square kilometre | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3816 An per square kilometre | 0.1293 An per square kilometre | 1.03 An per square kilometre | 9 |
| 1970s | 1.53 An per square kilometre | 0.8255 An per square kilometre | 2.56 An per square kilometre | 10 |
| 1980s | 4.11 An per square kilometre | 2.61 An per square kilometre | 6.72 An per square kilometre | 10 |
| 1990s | 1.09 An per square kilometre | 0.9346 An per square kilometre | 1.56 An per square kilometre | 10 |
| 2000s | 1.51 An per square kilometre | 0.7111 An per square kilometre | 2.51 An per square kilometre | 10 |
| 2010s | 3.74 An per square kilometre | 2.04 An per square kilometre | 5.25 An per square kilometre | 10 |
| 2020s | 7.07 An per square kilometre | 5 An per square kilometre | 8.45 An per square kilometre | 4 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Burundi?
- Meat of pig with the bone, fresh or chilled — producing in Burundi was 8.45 An per square kilometre in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Burundi?
- The highest recorded value was 8.45 An per square kilometre in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Burundi?
- The lowest recorded value was 0.1293 An per square kilometre in 1964.
- How does Burundi rank for meat of pig with the bone, fresh or chilled — producing?
- Burundi ranks 60th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Burundi?
- Over the last ten years it is up 183.9%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Land area (sq. km)
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.