Meat of pig with the bone, fresh or chilled — Producing in Georgia

Georgia: Meat of pig with the bone, fresh or chilled — Producing was 5.76 An per square kilometre in 2023. ▼ Falling

Latest (2023)
5.76 An per square kilometre
Change on year
up 17.0%
World rank
71st
of 150 countries
All-time high
16.94 An per square kilometre
in 1992
All-time low
3.11 An per square kilometre
in 2008
Years of data
32
1992–2023

Meat of pig with the bone, fresh or chilled — Producing in Georgia, 1992–2023

510151992200720231992: 16.9 An per square kilometre1993: 13.4 An per square kilometre1994: 14.2 An per square kilometre1995: 13.3 An per square kilometre1996: 13.6 An per square kilometre1997: 14 An per square kilometre1998: 12.7 An per square kilometre1999: 12.2 An per square kilometre2000: 11.1 An per square kilometre2001: 10.4 An per square kilometre2002: 10.8 An per square kilometre2003: 11.7 An per square kilometre2004: 12.6 An per square kilometre2005: 11.4 An per square kilometre2006: 9.3 An per square kilometre2007: 6.3 An per square kilometre2008: 3.1 An per square kilometre2009: 3.5 An per square kilometre2010: 5.3 An per square kilometre2011: 4.8 An per square kilometre2012: 4.9 An per square kilometre2013: 6.1 An per square kilometre2014: 7.1 An per square kilometre2015: 7.7 An per square kilometre2016: 6.6 An per square kilometre2017: 6.4 An per square kilometre2018: 6.9 An per square kilometre2019: 6.2 An per square kilometre2020: 5.5 An per square kilometre2021: 5.6 An per square kilometre2022: 4.9 An per square kilometre2023: 5.8 An per square kilometre

Source: Statizoid (derived). Measured in An per square kilometre.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producing in Georgia is 5.76 An per square kilometre, measured in 2023.

That represents a change of up 17.0% on the previous year and down 6.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Georgia peaked at 16.94 An per square kilometre in 1992 and was at its lowest, 3.11 An per square kilometre, in 2008.

That places Georgia 71st out of 150 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Meat of pig with the bone, fresh or chilled — Producing in Georgia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre in Georgia, 1992 to 2023.
Year An per square kilometre Change
1992 16.94 An per square kilometre
1993 13.44 An per square kilometre -20.6%
1994 14.19 An per square kilometre +5.6%
1995 13.28 An per square kilometre -6.4%
1996 13.64 An per square kilometre +2.7%
1997 14 An per square kilometre +2.6%
1998 12.69 An per square kilometre -9.4%
1999 12.23 An per square kilometre -3.6%
2000 11.07 An per square kilometre -9.5%
2001 10.4 An per square kilometre -6.0%
2002 10.81 An per square kilometre +3.9%
2003 11.67 An per square kilometre +8.0%
2004 12.6 An per square kilometre +8.0%
2005 11.42 An per square kilometre -9.4%
2006 9.34 An per square kilometre -18.2%
2007 6.34 An per square kilometre -32.1%
2008 3.11 An per square kilometre -51.0%
2009 3.48 An per square kilometre +12.0%
2010 5.27 An per square kilometre +51.4%
2011 4.76 An per square kilometre -9.6%
2012 4.85 An per square kilometre +1.8%
2013 6.13 An per square kilometre +26.3%
2014 7.11 An per square kilometre +16.0%
2015 7.68 An per square kilometre +8.1%
2016 6.62 An per square kilometre -13.9%
2017 6.38 An per square kilometre -3.7%
2018 6.93 An per square kilometre +8.7%
2019 6.24 An per square kilometre -10.0%
2020 5.49 An per square kilometre -12.0%
2021 5.56 An per square kilometre +1.3%
2022 4.92 An per square kilometre -11.6%
2023 5.76 An per square kilometre +17.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.8 An per square kilometre 12.23 An per square kilometre 16.94 An per square kilometre 8
2000s 9.03 An per square kilometre 3.11 An per square kilometre 12.6 An per square kilometre 10
2010s 6.2 An per square kilometre 4.76 An per square kilometre 7.68 An per square kilometre 10
2020s 5.43 An per square kilometre 4.92 An per square kilometre 5.76 An per square kilometre 4

Countries ranked near Georgia

  1. 68 Trinidad and Tobago 6.32 An per square kilometre compare
  2. 69 Armenia 6.21 An per square kilometre compare
  3. 70 Israel 6.15 An per square kilometre compare
  4. 72 Finland 5.67 An per square kilometre compare
  5. 73 Saint Kitts and Nevis 5.5 An per square kilometre compare
  6. 74 Colombia 5.22 An per square kilometre compare

See the full ranking of 151 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Georgia?
Meat of pig with the bone, fresh or chilled — producing in Georgia was 5.76 An per square kilometre in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Georgia?
The highest recorded value was 16.94 An per square kilometre in 1992.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Georgia?
The lowest recorded value was 3.11 An per square kilometre in 2008.
How does Georgia rank for meat of pig with the bone, fresh or chilled — producing?
Georgia ranks 71st out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Georgia?
Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producing in Georgia. Statizoid, drawing on Statizoid (derived). Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/georgia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/georgia/">Meat of pig with the bone, fresh or chilled — Producing in Georgia</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Land area (sq. km)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.