Meat of pig with the bone, fresh or chilled — Producing in Fiji
Fiji: Meat of pig with the bone, fresh or chilled — Producing was 1.32 An per square kilometre in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Fiji, 1961–2023
Source: Statizoid (derived). Measured in An per square kilometre.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — producing in Fiji stood at 1.32 An per square kilometre.
That represents a change of down 23.6% on the previous year and down 55.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Fiji peaked at 5.35 An per square kilometre in 1999 and was at its lowest, 0.6842 An per square kilometre, in 1961.
That places Fiji 110th out of 150 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Fiji, year by year
| Year | An per square kilometre | Change |
|---|---|---|
| 1961 | 0.6842 An per square kilometre | — |
| 1962 | 0.7115 An per square kilometre | +4.0% |
| 1963 | 0.728 An per square kilometre | +2.3% |
| 1964 | 0.821 An per square kilometre | +12.8% |
| 1965 | 0.8758 An per square kilometre | +6.7% |
| 1966 | 0.9579 An per square kilometre | +9.4% |
| 1967 | 1.09 An per square kilometre | +14.3% |
| 1968 | 1.23 An per square kilometre | +12.5% |
| 1969 | 1.34 An per square kilometre | +8.9% |
| 1970 | 1.48 An per square kilometre | +10.2% |
| 1971 | 1.64 An per square kilometre | +11.1% |
| 1972 | 1.75 An per square kilometre | +6.7% |
| 1973 | 1.89 An per square kilometre | +7.8% |
| 1974 | 2.05 An per square kilometre | +8.7% |
| 1975 | 2.13 An per square kilometre | +4.0% |
| 1976 | 2.3 An per square kilometre | +7.7% |
| 1977 | 2.38 An per square kilometre | +3.6% |
| 1978 | 2.55 An per square kilometre | +6.9% |
| 1979 | 2.68 An per square kilometre | +5.4% |
| 1980 | 2.79 An per square kilometre | +4.1% |
| 1981 | 2.9 An per square kilometre | +3.9% |
| 1982 | 3.01 An per square kilometre | +3.8% |
| 1983 | 3.12 An per square kilometre | +3.6% |
| 1984 | 3.23 An per square kilometre | +3.5% |
| 1985 | 3.34 An per square kilometre | +3.4% |
| 1986 | 3.39 An per square kilometre | +1.6% |
| 1987 | 3.5 An per square kilometre | +3.2% |
| 1988 | 3.61 An per square kilometre | +3.1% |
| 1989 | 3.78 An per square kilometre | +4.5% |
| 1990 | 3.86 An per square kilometre | +2.2% |
| 1991 | 3.97 An per square kilometre | +2.8% |
| 1992 | 3.88 An per square kilometre | -2.3% |
| 1993 | 4.13 An per square kilometre | +6.6% |
| 1994 | 4.29 An per square kilometre | +3.7% |
| 1995 | 3.92 An per square kilometre | -8.6% |
| 1996 | 4.09 An per square kilometre | +4.5% |
| 1997 | 4.69 An per square kilometre | +14.5% |
| 1998 | 4.21 An per square kilometre | -10.2% |
| 1999 | 5.35 An per square kilometre | +27.1% |
| 2000 | 4.88 An per square kilometre | -8.8% |
| 2001 | 4.88 An per square kilometre | +0.1% |
| 2002 | 4.36 An per square kilometre | -10.8% |
| 2003 | 4.25 An per square kilometre | -2.5% |
| 2004 | 4.14 An per square kilometre | -2.4% |
| 2005 | 4.05 An per square kilometre | -2.4% |
| 2006 | 3.95 An per square kilometre | -2.3% |
| 2007 | 3.86 An per square kilometre | -2.3% |
| 2008 | 3.77 An per square kilometre | -2.3% |
| 2009 | 3.75 An per square kilometre | -0.6% |
| 2010 | 4.02 An per square kilometre | +7.1% |
| 2011 | 3.17 An per square kilometre | -21.1% |
| 2012 | 3.06 An per square kilometre | -3.6% |
| 2013 | 2.95 An per square kilometre | -3.7% |
| 2014 | 2.84 An per square kilometre | -3.7% |
| 2015 | 2.73 An per square kilometre | -3.8% |
| 2016 | 2.62 An per square kilometre | -3.9% |
| 2017 | 2.52 An per square kilometre | -4.0% |
| 2018 | 2.41 An per square kilometre | -4.1% |
| 2019 | 2.31 An per square kilometre | -4.2% |
| 2020 | 2.25 An per square kilometre | -2.7% |
| 2021 | 1.42 An per square kilometre | -36.9% |
| 2022 | 1.73 An per square kilometre | +21.7% |
| 2023 | 1.32 An per square kilometre | -23.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9384 An per square kilometre | 0.6842 An per square kilometre | 1.34 An per square kilometre | 9 |
| 1970s | 2.09 An per square kilometre | 1.48 An per square kilometre | 2.68 An per square kilometre | 10 |
| 1980s | 3.27 An per square kilometre | 2.79 An per square kilometre | 3.78 An per square kilometre | 10 |
| 1990s | 4.24 An per square kilometre | 3.86 An per square kilometre | 5.35 An per square kilometre | 10 |
| 2000s | 4.19 An per square kilometre | 3.75 An per square kilometre | 4.88 An per square kilometre | 10 |
| 2010s | 2.86 An per square kilometre | 2.31 An per square kilometre | 4.02 An per square kilometre | 10 |
| 2020s | 1.68 An per square kilometre | 1.32 An per square kilometre | 2.25 An per square kilometre | 4 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Fiji?
- Meat of pig with the bone, fresh or chilled — producing in Fiji was 1.32 An per square kilometre in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Fiji?
- The highest recorded value was 5.35 An per square kilometre in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Fiji?
- The lowest recorded value was 0.6842 An per square kilometre in 1961.
- How does Fiji rank for meat of pig with the bone, fresh or chilled — producing?
- Fiji ranks 110th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Fiji?
- Over the last ten years it is down 55.2%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Land area (sq. km)
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.