Meat of pig with the bone, fresh or chilled — Producing in Argentina
Argentina: Meat of pig with the bone, fresh or chilled — Producing was 2.78 % change on previous year in 2024. ◆ Volatile
Latest (2024)
2.78 % change on previous year
Change on year
down 43.3%
World rank
43rd
of 172 countries
All-time high
34.34 % change on previous year
in 1965
All-time low
-22.5 % change on previous year
in 1989
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Producing in Argentina, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Argentina recorded 2.78 % change on previous year for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is down 43.3% on the previous year and down 56.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Argentina peaked at 34.34 % change on previous year in 1965 and was at its lowest, -22.5 % change on previous year, in 1989.
Argentina ranks 43rd of 172 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Argentina, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -16.63 % change on previous year | — |
| 1963 | -2.24 % change on previous year | -86.5% |
| 1964 | -0.9087 % change on previous year | -59.4% |
| 1965 | 34.34 % change on previous year | -3878.8% |
| 1966 | 11.85 % change on previous year | -65.5% |
| 1967 | -1.43 % change on previous year | -112.1% |
| 1968 | -19.75 % change on previous year | +1281.9% |
| 1969 | 9.11 % change on previous year | -146.1% |
| 1970 | 1.21 % change on previous year | -86.7% |
| 1971 | 19.22 % change on previous year | +1487.1% |
| 1972 | -10.44 % change on previous year | -154.3% |
| 1973 | 16.48 % change on previous year | -257.9% |
| 1974 | -5.43 % change on previous year | -132.9% |
| 1975 | 4.06 % change on previous year | -174.7% |
| 1976 | 0.2451 % change on previous year | -94.0% |
| 1977 | -11.06 % change on previous year | -4613.8% |
| 1978 | -12.54 % change on previous year | +13.4% |
| 1979 | 16.83 % change on previous year | -234.2% |
| 1980 | 7.82 % change on previous year | -53.5% |
| 1981 | -2.79 % change on previous year | -135.7% |
| 1982 | -8.86 % change on previous year | +217.3% |
| 1983 | -12.02 % change on previous year | +35.6% |
| 1984 | -0.0496 % change on previous year | -99.6% |
| 1985 | -6.72 % change on previous year | +13436.4% |
| 1986 | -0.2414 % change on previous year | -96.4% |
| 1987 | 19.72 % change on previous year | -8268.5% |
| 1988 | -1.36 % change on previous year | -106.9% |
| 1989 | -22.5 % change on previous year | +1553.9% |
| 1990 | -15.61 % change on previous year | -30.6% |
| 1991 | 2.62 % change on previous year | -116.8% |
| 1992 | 20.04 % change on previous year | +663.7% |
| 1993 | 15.61 % change on previous year | -22.1% |
| 1994 | 2.98 % change on previous year | -80.9% |
| 1995 | -3 % change on previous year | -200.7% |
| 1996 | -12.09 % change on previous year | +303.2% |
| 1997 | -4.94 % change on previous year | -59.1% |
| 1998 | 14.43 % change on previous year | -392.0% |
| 1999 | 16.14 % change on previous year | +11.9% |
| 2000 | 1.67 % change on previous year | -89.6% |
| 2001 | -4.64 % change on previous year | -377.4% |
| 2002 | -14.55 % change on previous year | +213.9% |
| 2003 | -10.43 % change on previous year | -28.3% |
| 2004 | 7.33 % change on previous year | -170.3% |
| 2005 | 14.97 % change on previous year | +104.2% |
| 2006 | 23.8 % change on previous year | +59.0% |
| 2007 | 4.65 % change on previous year | -80.5% |
| 2008 | -1.35 % change on previous year | -129.1% |
| 2009 | 5.79 % change on previous year | -528.0% |
| 2010 | -3.16 % change on previous year | -154.6% |
| 2011 | 6.47 % change on previous year | -304.6% |
| 2012 | 10.9 % change on previous year | +68.5% |
| 2013 | 25.84 % change on previous year | +137.0% |
| 2014 | 6.34 % change on previous year | -75.5% |
| 2015 | 7.67 % change on previous year | +21.0% |
| 2016 | 8.81 % change on previous year | +14.8% |
| 2017 | 7.33 % change on previous year | -16.8% |
| 2018 | 5.51 % change on previous year | -24.9% |
| 2019 | 1.12 % change on previous year | -79.7% |
| 2020 | 2.21 % change on previous year | +97.1% |
| 2021 | 6.83 % change on previous year | +209.3% |
| 2022 | 3.01 % change on previous year | -55.9% |
| 2023 | 4.89 % change on previous year | +62.6% |
| 2024 | 2.78 % change on previous year | -43.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.79 % change on previous year | -19.75 % change on previous year | 34.34 % change on previous year | 8 |
| 1970s | 1.86 % change on previous year | -12.54 % change on previous year | 19.22 % change on previous year | 10 |
| 1980s | -2.7 % change on previous year | -22.5 % change on previous year | 19.72 % change on previous year | 10 |
| 1990s | 3.62 % change on previous year | -15.61 % change on previous year | 20.04 % change on previous year | 10 |
| 2000s | 2.72 % change on previous year | -14.55 % change on previous year | 23.8 % change on previous year | 10 |
| 2010s | 7.68 % change on previous year | -3.16 % change on previous year | 25.84 % change on previous year | 10 |
| 2020s | 3.94 % change on previous year | 2.21 % change on previous year | 6.83 % change on previous year | 5 |
Countries ranked near Argentina
- 40 Saint Lucia 3.57 % change on previous year compare
- 41 Nigeria 3.27 % change on previous year compare
- 42 Angola 3.05 % change on previous year compare
- 44 Burkina Faso 2.76 % change on previous year compare
- 45 United Kingdom of Great Britain and Northern Ireland 2.71 % change on previous year compare
- 46 Guinea-Bissau 2.14 % change on previous year compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Argentina?
- Meat of pig with the bone, fresh or chilled — producing in Argentina was 2.78 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Argentina?
- The highest recorded value was 34.34 % change on previous year in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Argentina?
- The lowest recorded value was -22.5 % change on previous year in 1989.
- How does Argentina rank for meat of pig with the bone, fresh or chilled — producing?
- Argentina ranks 43rd out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Argentina?
- Over the last ten years it is down 56.2%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.