Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Türkiye

Türkiye: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 43 1000 SLC in 2009. ◆ Volatile

Latest (2009)
43 1000 SLC
World rank
7th
of 7 countries
All-time high
1,680 1000 SLC
in 2003
All-time low
3 1000 SLC
in 1991
Years of data
16
1991–2009

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Türkiye, 1991–2009

05001.0k1.5k1991200020091991: 3 1000 SLC1992: 5 1000 SLC1993: 6 1000 SLC1994: 6 1000 SLC1995: 65 1000 SLC1996: 534 1000 SLC1997: 40 1000 SLC1998: 345 1000 SLC1999: 407 1000 SLC2000: 1.0k 1000 SLC2001: 182 1000 SLC2002: 148 1000 SLC2003: 1.7k 1000 SLC2004: 1.4k 1000 SLC2005: 131 1000 SLC2009: 43 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Türkiye recorded 43 1000 SLC for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2009.

That represents a change of down 89.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Türkiye peaked at 1,680 1000 SLC in 2003 and was at its lowest, 3 1000 SLC, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Türkiye, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Türkiye, 1991 to 2009.
Year 1000 SLC Change
1991 3 1000 SLC
1992 5 1000 SLC +66.7%
1993 6 1000 SLC +20.0%
1994 6 1000 SLC +0.0%
1995 65 1000 SLC +983.3%
1996 534 1000 SLC +721.5%
1997 40 1000 SLC -92.5%
1998 345 1000 SLC +762.5%
1999 407 1000 SLC +18.0%
2000 1,000 1000 SLC +145.7%
2001 182 1000 SLC -81.8%
2002 148 1000 SLC -18.7%
2003 1,680 1000 SLC +1035.1%
2004 1,412 1000 SLC -16.0%
2005 131 1000 SLC -90.7%
2009 43 1000 SLC -67.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 156.78 1000 SLC 3 1000 SLC 534 1000 SLC 9
2000s 656.57 1000 SLC 43 1000 SLC 1,680 1000 SLC 7

Countries ranked near Türkiye

  1. 4 Bolivia (Plurinational State of) 2.11 million 1000 SLC compare
  2. 4 Cambodia 4.86 billion 1000 SLC compare
  3. 5 Malawi 2.38 billion 1000 SLC compare
  4. 5 Republic of Moldova 767,601 1000 SLC compare
  5. 6 China, mainland 1.56 billion 1000 SLC compare
  6. 6 Timor-Leste 144,159 1000 SLC
  7. 7 Chile 1.43 billion 1000 SLC compare
  8. 8 Japan 951.93 million 1000 SLC compare
  9. 9 Paraguay 863.13 million 1000 SLC compare
  10. 10 Russian Federation 827.74 million 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Türkiye?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Türkiye was 43 1000 SLC in 2009, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Türkiye?
The highest recorded value was 1,680 1000 SLC in 2003.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Türkiye?
The lowest recorded value was 3 1000 SLC in 1991.
How does Türkiye rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Türkiye ranks 7th out of 7 countries with data for 2009.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Türkiye?
Over the last ten years it is down 89.4%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current/turkiye-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 4,071 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.