Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste
Timor-Leste: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 144,159 1000 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste, 2008–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Timor-Leste is 144,159 1000 SLC, measured in 2024.
Compared with earlier readings it is up 2.0% on the previous year and up 32.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Timor-Leste peaked at 172,712 1000 SLC in 2019 and was at its lowest, 27,360 1000 SLC, in 2008.
The long-run direction has been consistently rising across the 17 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 2008 | 27,360 1000 SLC | — |
| 2009 | 56,880 1000 SLC | +107.9% |
| 2010 | 66,302 1000 SLC | +16.6% |
| 2011 | 84,678 1000 SLC | +27.7% |
| 2012 | 96,772 1000 SLC | +14.3% |
| 2013 | 106,753 1000 SLC | +10.3% |
| 2014 | 109,140 1000 SLC | +2.2% |
| 2015 | 108,749 1000 SLC | -0.4% |
| 2016 | 111,615 1000 SLC | +2.6% |
| 2017 | 100,417 1000 SLC | -10.0% |
| 2018 | 100,550 1000 SLC | +0.1% |
| 2019 | 172,712 1000 SLC | +71.8% |
| 2020 | 126,879 1000 SLC | -26.5% |
| 2021 | 87,315 1000 SLC | -31.2% |
| 2022 | 104,891 1000 SLC | +20.1% |
| 2023 | 141,300 1000 SLC | +34.7% |
| 2024 | 144,159 1000 SLC | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 42,120 1000 SLC | 27,360 1000 SLC | 56,880 1000 SLC | 2 |
| 2010s | 105,769 1000 SLC | 66,302 1000 SLC | 172,712 1000 SLC | 10 |
| 2020s | 120,909 1000 SLC | 87,315 1000 SLC | 144,159 1000 SLC | 5 |
Countries ranked near Timor-Leste
- 3 Cabo Verde 1.80 million 1000 SLC compare
- 3 Republic of Korea 7.23 billion 1000 SLC compare
- 3 Venezuela (Bolivarian Republic of) 14.05 million 1000 SLC compare
- 4 Bolivia (Plurinational State of) 2.11 million 1000 SLC compare
- 4 Cambodia 4.86 billion 1000 SLC compare
- 5 Malawi 2.38 billion 1000 SLC compare
- 5 Republic of Moldova 767,601 1000 SLC compare
- 6 China, mainland 1.56 billion 1000 SLC compare
- 7 Chile 1.43 billion 1000 SLC compare
- 7 Türkiye 43 1000 SLC
- 8 Japan 951.93 million 1000 SLC compare
- 9 Paraguay 863.13 million 1000 SLC compare
More agriculture & rural data for Timor-Leste
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.5101 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Timor-Leste?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Timor-Leste was 144,159 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Timor-Leste?
- The highest recorded value was 172,712 1000 SLC in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Timor-Leste?
- The lowest recorded value was 27,360 1000 SLC in 2008.
- How does Timor-Leste rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Timor-Leste ranks 6th out of 7 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Timor-Leste?
- Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.