Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau
Guinea-Bissau: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 33.27 million 1000 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau, 2007–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau stood at 33.27 million 1000 SLC. That is the highest value across all 18 years on record.
Compared with earlier readings it is up 14.4% on the previous year and up 48.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau peaked at 33.27 million 1000 SLC in 2024 and was at its lowest, 16.69 million 1000 SLC, in 2009.
Guinea-Bissau ranks 27th of 125 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 2007 | 18.28 million 1000 SLC | — |
| 2008 | 18.78 million 1000 SLC | +2.8% |
| 2009 | 16.69 million 1000 SLC | -11.1% |
| 2010 | 18.58 million 1000 SLC | +11.3% |
| 2011 | 24.14 million 1000 SLC | +29.9% |
| 2012 | 22.95 million 1000 SLC | -4.9% |
| 2013 | 23.50 million 1000 SLC | +2.4% |
| 2014 | 22.37 million 1000 SLC | -4.8% |
| 2015 | 22.34 million 1000 SLC | -0.1% |
| 2016 | 23.05 million 1000 SLC | +3.2% |
| 2017 | 30.12 million 1000 SLC | +30.7% |
| 2018 | 26.64 million 1000 SLC | -11.6% |
| 2019 | 21.51 million 1000 SLC | -19.3% |
| 2020 | 25.22 million 1000 SLC | +17.2% |
| 2021 | 29.11 million 1000 SLC | +15.4% |
| 2022 | 27.66 million 1000 SLC | -5.0% |
| 2023 | 29.08 million 1000 SLC | +5.1% |
| 2024 | 33.27 million 1000 SLC | +14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 17.92 million 1000 SLC | 16.69 million 1000 SLC | 18.78 million 1000 SLC | 3 |
| 2010s | 23.52 million 1000 SLC | 18.58 million 1000 SLC | 30.12 million 1000 SLC | 10 |
| 2020s | 28.87 million 1000 SLC | 25.22 million 1000 SLC | 33.27 million 1000 SLC | 5 |
Countries ranked near Guinea-Bissau
- 24 Burkina Faso 44.54 million 1000 SLC compare
- 25 Mozambique 42.09 million 1000 SLC compare
- 26 Belgium-Luxembourg 41.83 million 1000 SLC
- 28 Armenia 33.26 million 1000 SLC compare
- 29 Rwanda 33.07 million 1000 SLC compare
- 30 India 28.04 million 1000 SLC compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau was 33.27 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Guinea-Bissau?
- The highest recorded value was 33.27 million 1000 SLC in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Guinea-Bissau?
- The lowest recorded value was 16.69 million 1000 SLC in 2009.
- How does Guinea-Bissau rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Guinea-Bissau ranks 27th out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Guinea-Bissau?
- Over the last ten years it is up 48.7%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.