Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste

Timor-Leste: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 144,159 1000 USD in 2024. ▲ Rising

Latest (2024)
144,159 1000 USD
Change on year
up 2.0%
World rank
9th
of 13 countries
All-time high
172,712 1000 USD
in 2019
All-time low
27,360 1000 USD
in 2008
Years of data
17
2008–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste, 2008–2024

50.0k100.0k150.0k2008201620242008: 27.4k 1000 USD2009: 56.9k 1000 USD2010: 66.3k 1000 USD2011: 84.7k 1000 USD2012: 96.8k 1000 USD2013: 106.8k 1000 USD2014: 109.1k 1000 USD2015: 108.7k 1000 USD2016: 111.6k 1000 USD2017: 100.4k 1000 USD2018: 100.5k 1000 USD2019: 172.7k 1000 USD2020: 126.9k 1000 USD2021: 87.3k 1000 USD2022: 104.9k 1000 USD2023: 141.3k 1000 USD2024: 144.2k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Timor-Leste is 144,159 1000 USD, measured in 2024.

The figure is up 2.0% on the previous year and up 32.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Timor-Leste peaked at 172,712 1000 USD in 2019 and was at its lowest, 27,360 1000 USD, in 2008.

The long-run direction has been consistently rising across the 17 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Timor-Leste, 2008 to 2024.
Year 1000 USD Change
2008 27,360 1000 USD
2009 56,880 1000 USD +107.9%
2010 66,302 1000 USD +16.6%
2011 84,678 1000 USD +27.7%
2012 96,772 1000 USD +14.3%
2013 106,753 1000 USD +10.3%
2014 109,140 1000 USD +2.2%
2015 108,749 1000 USD -0.4%
2016 111,615 1000 USD +2.6%
2017 100,417 1000 USD -10.0%
2018 100,550 1000 USD +0.1%
2019 172,712 1000 USD +71.8%
2020 126,879 1000 USD -26.5%
2021 87,315 1000 USD -31.2%
2022 104,891 1000 USD +20.1%
2023 141,300 1000 USD +34.7%
2024 144,159 1000 USD +2.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 42,120 1000 USD 27,360 1000 USD 56,880 1000 USD 2
2010s 105,769 1000 USD 66,302 1000 USD 172,712 1000 USD 10
2020s 120,909 1000 USD 87,315 1000 USD 144,159 1000 USD 5

Countries ranked near Timor-Leste

  1. 6 Bolivia (Plurinational State of) 305,912 1000 USD compare
  2. 6 Spain 6.12 million 1000 USD compare
  3. 7 Mexico 5.53 million 1000 USD compare
  4. 8 Lao People's Democratic Republic 168,640 1000 USD compare
  5. 8 Republic of Korea 5.30 million 1000 USD compare
  6. 9 Brazil 4.93 million 1000 USD compare
  7. 10 Italy 4.74 million 1000 USD compare
  8. 10 Republic of Moldova 43,421 1000 USD compare
  9. 11 Philippines 3.56 million 1000 USD compare
  10. 11 Melanesia 18,030 1000 USD compare
  11. 12 France 3.43 million 1000 USD compare
  12. 12 Polynesia 3,127 1000 USD compare

See the full ranking of 166 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Timor-Leste?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Timor-Leste was 144,159 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Timor-Leste?
The highest recorded value was 172,712 1000 USD in 2019.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Timor-Leste?
The lowest recorded value was 27,360 1000 USD in 2008.
How does Timor-Leste rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Timor-Leste ranks 9th out of 13 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Timor-Leste?
Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current-2/timor-leste-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 5,145 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.