Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Spain
Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 6.12 million 1000 USD in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Spain, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Spain is 6.12 million 1000 USD, measured in 2017.
That represents a change of up 16.1% on the previous year and up 23.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Spain peaked at 6.34 million 1000 USD in 2013 and was at its lowest, 3.37 million 1000 USD, in 1993.
That places Spain 6th out of 124 countries with data for 2017, putting it in the top 10%.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Spain, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 4.12 million 1000 USD | — |
| 1992 | 4.47 million 1000 USD | +8.5% |
| 1993 | 3.37 million 1000 USD | -24.6% |
| 1994 | 3.59 million 1000 USD | +6.6% |
| 1995 | 4.43 million 1000 USD | +23.1% |
| 1996 | 5.21 million 1000 USD | +17.7% |
| 1997 | 4.95 million 1000 USD | -4.9% |
| 1998 | 3.94 million 1000 USD | -20.4% |
| 1999 | 3.68 million 1000 USD | -6.7% |
| 2000 | 4.15 million 1000 USD | +12.9% |
| 2001 | 5.14 million 1000 USD | +23.8% |
| 2002 | 4.27 million 1000 USD | -17.0% |
| 2003 | 5.06 million 1000 USD | +18.7% |
| 2004 | 5.80 million 1000 USD | +14.6% |
| 2005 | 6.13 million 1000 USD | +5.7% |
| 2006 | 4.70 million 1000 USD | -23.4% |
| 2007 | 4.95 million 1000 USD | +5.3% |
| 2008 | 5.91 million 1000 USD | +19.3% |
| 2009 | 5.10 million 1000 USD | -13.7% |
| 2010 | 5.02 million 1000 USD | -1.5% |
| 2011 | 5.94 million 1000 USD | +18.4% |
| 2012 | 6.01 million 1000 USD | +1.1% |
| 2013 | 6.34 million 1000 USD | +5.5% |
| 2014 | 6.07 million 1000 USD | -4.3% |
| 2015 | 4.87 million 1000 USD | -19.8% |
| 2016 | 5.27 million 1000 USD | +8.2% |
| 2017 | 6.12 million 1000 USD | +16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.20 million 1000 USD | 3.37 million 1000 USD | 5.21 million 1000 USD | 9 |
| 2000s | 5.12 million 1000 USD | 4.15 million 1000 USD | 6.13 million 1000 USD | 10 |
| 2010s | 5.70 million 1000 USD | 4.87 million 1000 USD | 6.34 million 1000 USD | 8 |
Countries ranked near Spain
- 3 Russian Federation 8.88 million 1000 USD compare
- 4 Germany 7.93 million 1000 USD compare
- 4 Venezuela (Bolivarian Republic of) 2.24 million 1000 USD compare
- 5 Japan 6.29 million 1000 USD compare
- 6 Bolivia (Plurinational State of) 305,912 1000 USD compare
- 7 Mexico 5.53 million 1000 USD compare
- 8 Lao People's Democratic Republic 168,640 1000 USD compare
- 8 Republic of Korea 5.30 million 1000 USD compare
- 9 Brazil 4.93 million 1000 USD compare
- 9 Timor-Leste 144,159 1000 USD compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Spain?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Spain was 6.12 million 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Spain?
- The highest recorded value was 6.34 million 1000 USD in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Spain?
- The lowest recorded value was 3.37 million 1000 USD in 1993.
- How does Spain rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Spain ranks 6th out of 124 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Spain?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.