Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Caribbean
Caribbean: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 231,111 1000 USD in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Caribbean, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Caribbean stood at 231,111 1000 USD.
That represents a change of down 1.4% on the previous year and down 6.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Caribbean peaked at 432,611 1000 USD in 2012 and was at its lowest, 74,469 1000 USD, in 1994.
Caribbean ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Caribbean, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 101,771 1000 USD | — |
| 1992 | 85,588 1000 USD | -15.9% |
| 1993 | 80,353 1000 USD | -6.1% |
| 1994 | 74,469 1000 USD | -7.3% |
| 1995 | 128,694 1000 USD | +72.8% |
| 1996 | 132,123 1000 USD | +2.7% |
| 1997 | 173,987 1000 USD | +31.7% |
| 1998 | 200,227 1000 USD | +15.1% |
| 1999 | 174,634 1000 USD | -12.8% |
| 2000 | 145,376 1000 USD | -16.8% |
| 2001 | 224,912 1000 USD | +54.7% |
| 2002 | 244,926 1000 USD | +8.9% |
| 2003 | 168,997 1000 USD | -31.0% |
| 2004 | 134,441 1000 USD | -20.4% |
| 2005 | 188,281 1000 USD | +40.0% |
| 2006 | 206,443 1000 USD | +9.6% |
| 2007 | 221,077 1000 USD | +7.1% |
| 2008 | 248,058 1000 USD | +12.2% |
| 2009 | 256,419 1000 USD | +3.4% |
| 2010 | 223,716 1000 USD | -12.8% |
| 2011 | 292,422 1000 USD | +30.7% |
| 2012 | 432,611 1000 USD | +47.9% |
| 2013 | 310,405 1000 USD | -28.2% |
| 2014 | 246,341 1000 USD | -20.6% |
| 2015 | 233,439 1000 USD | -5.2% |
| 2016 | 253,126 1000 USD | +8.4% |
| 2017 | 268,570 1000 USD | +6.1% |
| 2018 | 251,831 1000 USD | -6.2% |
| 2019 | 263,381 1000 USD | +4.6% |
| 2020 | 251,639 1000 USD | -4.5% |
| 2021 | 293,705 1000 USD | +16.7% |
| 2022 | 242,380 1000 USD | -17.5% |
| 2023 | 234,340 1000 USD | -3.3% |
| 2024 | 231,111 1000 USD | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 127,983 1000 USD | 74,469 1000 USD | 200,227 1000 USD | 9 |
| 2000s | 203,893 1000 USD | 134,441 1000 USD | 256,419 1000 USD | 10 |
| 2010s | 277,584 1000 USD | 223,716 1000 USD | 432,611 1000 USD | 10 |
| 2020s | 250,635 1000 USD | 231,111 1000 USD | 293,705 1000 USD | 5 |
Countries ranked near Caribbean
- 22 Ukraine 1.37 million 1000 USD compare
- 23 Malawi 1.37 million 1000 USD compare
- 24 Australia and New Zealand 1.21 million 1000 USD compare
- 25 Cambodia 1.19 million 1000 USD compare
- 26 Serbia 1.15 million 1000 USD compare
- 27 Australia 1.11 million 1000 USD compare
- 27 Côte d'Ivoire 19,308 1000 USD compare
- 28 Belgium-Luxembourg 1.10 million 1000 USD compare
- 28 Cabo Verde 17,620 1000 USD compare
More agriculture & rural data for Caribbean
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Caribbean?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Caribbean was 231,111 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Caribbean?
- The highest recorded value was 432,611 1000 USD in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Caribbean?
- The lowest recorded value was 74,469 1000 USD in 1994.
- How does Caribbean rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Caribbean ranks 25th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Caribbean?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.