Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cabo Verde
Cabo Verde: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 17,620 1000 USD in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cabo Verde, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Cabo Verde is 17,620 1000 USD, measured in 2024.
Compared with earlier readings it is up 3.2% on the previous year and up 3.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cabo Verde peaked at 69,577 1000 USD in 1992 and was at its lowest, 11,102 1000 USD, in 2017.
That places Cabo Verde 28th out of 29 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cabo Verde, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 34,274 1000 USD | — |
| 1992 | 69,577 1000 USD | +103.0% |
| 1993 | 51,800 1000 USD | -25.6% |
| 1994 | 32,280 1000 USD | -37.7% |
| 1995 | 63,107 1000 USD | +95.5% |
| 1996 | 19,803 1000 USD | -68.6% |
| 1997 | 25,119 1000 USD | +26.8% |
| 1998 | 29,655 1000 USD | +18.1% |
| 1999 | 30,508 1000 USD | +2.9% |
| 2000 | 24,864 1000 USD | -18.5% |
| 2001 | 20,430 1000 USD | -17.8% |
| 2002 | 21,236 1000 USD | +3.9% |
| 2003 | 24,151 1000 USD | +13.7% |
| 2004 | 25,336 1000 USD | +4.9% |
| 2005 | 24,289 1000 USD | -4.1% |
| 2006 | 22,760 1000 USD | -6.3% |
| 2007 | 21,640 1000 USD | -4.9% |
| 2008 | 22,711 1000 USD | +4.9% |
| 2009 | 21,832 1000 USD | -3.9% |
| 2010 | 19,927 1000 USD | -8.7% |
| 2011 | 17,390 1000 USD | -12.7% |
| 2012 | 16,252 1000 USD | -6.5% |
| 2013 | 17,038 1000 USD | +4.8% |
| 2014 | 17,003 1000 USD | -0.2% |
| 2015 | 14,422 1000 USD | -15.2% |
| 2016 | 14,517 1000 USD | +0.7% |
| 2017 | 11,102 1000 USD | -23.5% |
| 2018 | 11,134 1000 USD | +0.3% |
| 2019 | 11,145 1000 USD | +0.1% |
| 2020 | 11,441 1000 USD | +2.7% |
| 2021 | 11,844 1000 USD | +3.5% |
| 2022 | 15,670 1000 USD | +32.3% |
| 2023 | 17,072 1000 USD | +8.9% |
| 2024 | 17,620 1000 USD | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 39,569 1000 USD | 19,803 1000 USD | 69,577 1000 USD | 9 |
| 2000s | 22,925 1000 USD | 20,430 1000 USD | 25,336 1000 USD | 10 |
| 2010s | 14,993 1000 USD | 11,102 1000 USD | 19,927 1000 USD | 10 |
| 2020s | 14,729 1000 USD | 11,441 1000 USD | 17,620 1000 USD | 5 |
Countries ranked near Cabo Verde
- 25 Cambodia 1.19 million 1000 USD compare
- 26 Serbia 1.15 million 1000 USD compare
- 27 Australia 1.11 million 1000 USD compare
- 27 Côte d'Ivoire 19,308 1000 USD compare
- 28 Belgium-Luxembourg 1.10 million 1000 USD compare
- 29 Ecuador 1.06 million 1000 USD compare
- 30 Ireland 959,740 1000 USD compare
- 31 Switzerland 955,661 1000 USD compare
More agriculture & rural data for Cabo Verde
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- Roots and Tubers, Total — Area harvested, annual growth rate -1.11 % change on previous year (2024)
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Cabo Verde?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Cabo Verde was 17,620 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cabo Verde?
- The highest recorded value was 69,577 1000 USD in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cabo Verde?
- The lowest recorded value was 11,102 1000 USD in 2017.
- How does Cabo Verde rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cabo Verde ranks 28th out of 29 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Cabo Verde?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.