Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Turkmenistan
Turkmenistan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 489 1000 Int$ in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Turkmenistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Turkmenistan is 489 1000 Int$, measured in 2024.
Compared with earlier readings it is down 0.8% on the previous year and up 2.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Turkmenistan peaked at 13,887 1000 Int$ in 1992 and was at its lowest, 397 1000 Int$, in 2003.
That places Turkmenistan 156th out of 173 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Turkmenistan, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1992 | 13,887 1000 Int$ | — |
| 1993 | 9,919 1000 Int$ | -28.6% |
| 1994 | 7,935 1000 Int$ | -20.0% |
| 1995 | 5,952 1000 Int$ | -25.0% |
| 1996 | 2,777 1000 Int$ | -53.3% |
| 1997 | 1,389 1000 Int$ | -50.0% |
| 1998 | 1,012 1000 Int$ | -27.1% |
| 1999 | 1,389 1000 Int$ | +37.3% |
| 2000 | 992 1000 Int$ | -28.6% |
| 2001 | 794 1000 Int$ | -20.0% |
| 2002 | 595 1000 Int$ | -25.1% |
| 2003 | 397 1000 Int$ | -33.3% |
| 2004 | 397 1000 Int$ | +0.0% |
| 2005 | 397 1000 Int$ | +0.0% |
| 2006 | 397 1000 Int$ | +0.0% |
| 2007 | 595 1000 Int$ | +49.9% |
| 2008 | 595 1000 Int$ | +0.0% |
| 2009 | 595 1000 Int$ | +0.0% |
| 2010 | 595 1000 Int$ | +0.0% |
| 2011 | 595 1000 Int$ | +0.0% |
| 2012 | 548 1000 Int$ | -7.9% |
| 2013 | 474 1000 Int$ | -13.5% |
| 2014 | 478 1000 Int$ | +0.8% |
| 2015 | 444 1000 Int$ | -7.1% |
| 2016 | 512 1000 Int$ | +15.3% |
| 2017 | 534 1000 Int$ | +4.3% |
| 2018 | 539 1000 Int$ | +0.9% |
| 2019 | 494 1000 Int$ | -8.3% |
| 2020 | 425 1000 Int$ | -14.0% |
| 2021 | 421 1000 Int$ | -0.9% |
| 2022 | 480 1000 Int$ | +14.0% |
| 2023 | 493 1000 Int$ | +2.7% |
| 2024 | 489 1000 Int$ | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,532 1000 Int$ | 1,012 1000 Int$ | 13,887 1000 Int$ | 8 |
| 2000s | 575.4 1000 Int$ | 397 1000 Int$ | 992 1000 Int$ | 10 |
| 2010s | 521.3 1000 Int$ | 444 1000 Int$ | 595 1000 Int$ | 10 |
| 2020s | 461.6 1000 Int$ | 421 1000 Int$ | 493 1000 Int$ | 5 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Turkmenistan?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Turkmenistan was 489 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Turkmenistan?
- The highest recorded value was 13,887 1000 Int$ in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Turkmenistan?
- The lowest recorded value was 397 1000 Int$ in 2003.
- How does Turkmenistan rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Turkmenistan ranks 156th out of 173 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Turkmenistan?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.