Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Timor-Leste
Timor-Leste: Meat of pig: Gross Production Value (constant 2014-2016) … I constant was 21,431 1000 Int$ in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Timor-Leste is 21,431 1000 Int$, measured in 2024.
Compared with earlier readings it is up 0.6% on the previous year and down 2.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Timor-Leste peaked at 25,653 1000 Int$ in 2019 and was at its lowest, 3,095 1000 Int$, in 1980.
Timor-Leste ranks 121st of 226 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Timor-Leste, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 10,316 1000 Int$ | — |
| 1962 | 10,157 1000 Int$ | -1.5% |
| 1963 | 10,633 1000 Int$ | +4.7% |
| 1964 | 10,713 1000 Int$ | +0.8% |
| 1965 | 11,109 1000 Int$ | +3.7% |
| 1966 | 10,792 1000 Int$ | -2.9% |
| 1967 | 8,491 1000 Int$ | -21.3% |
| 1968 | 9,205 1000 Int$ | +8.4% |
| 1969 | 8,570 1000 Int$ | -6.9% |
| 1970 | 9,681 1000 Int$ | +13.0% |
| 1971 | 10,713 1000 Int$ | +10.7% |
| 1972 | 11,189 1000 Int$ | +4.4% |
| 1973 | 10,316 1000 Int$ | -7.8% |
| 1974 | 10,554 1000 Int$ | +2.3% |
| 1975 | 7,142 1000 Int$ | -32.3% |
| 1976 | 5,793 1000 Int$ | -18.9% |
| 1977 | 4,761 1000 Int$ | -17.8% |
| 1978 | 3,809 1000 Int$ | -20.0% |
| 1979 | 3,333 1000 Int$ | -12.5% |
| 1980 | 3,095 1000 Int$ | -7.1% |
| 1981 | 3,809 1000 Int$ | +23.1% |
| 1982 | 4,761 1000 Int$ | +25.0% |
| 1983 | 6,190 1000 Int$ | +30.0% |
| 1984 | 7,618 1000 Int$ | +23.1% |
| 1985 | 8,729 1000 Int$ | +14.6% |
| 1986 | 9,522 1000 Int$ | +9.1% |
| 1987 | 9,443 1000 Int$ | -0.8% |
| 1988 | 10,237 1000 Int$ | +8.4% |
| 1989 | 12,458 1000 Int$ | +21.7% |
| 1990 | 13,252 1000 Int$ | +6.4% |
| 1991 | 15,236 1000 Int$ | +15.0% |
| 1992 | 18,727 1000 Int$ | +22.9% |
| 1993 | 21,584 1000 Int$ | +15.3% |
| 1994 | 17,140 1000 Int$ | -20.6% |
| 1995 | 17,220 1000 Int$ | +0.5% |
| 1996 | 8,570 1000 Int$ | -50.2% |
| 1997 | 20,156 1000 Int$ | +135.2% |
| 1998 | 18,251 1000 Int$ | -9.5% |
| 1999 | 11,109 1000 Int$ | -39.1% |
| 2000 | 12,697 1000 Int$ | +14.3% |
| 2001 | 15,077 1000 Int$ | +18.7% |
| 2002 | 15,869 1000 Int$ | +5.3% |
| 2003 | 15,871 1000 Int$ | +0.0% |
| 2004 | 15,871 1000 Int$ | +0.0% |
| 2005 | 16,109 1000 Int$ | +1.5% |
| 2006 | 16,744 1000 Int$ | +3.9% |
| 2007 | 17,378 1000 Int$ | +3.8% |
| 2008 | 18,093 1000 Int$ | +4.1% |
| 2009 | 18,807 1000 Int$ | +3.9% |
| 2010 | 19,362 1000 Int$ | +3.0% |
| 2011 | 20,235 1000 Int$ | +4.5% |
| 2012 | 21,346 1000 Int$ | +5.5% |
| 2013 | 22,456 1000 Int$ | +5.2% |
| 2014 | 22,066 1000 Int$ | -1.7% |
| 2015 | 22,602 1000 Int$ | +2.4% |
| 2016 | 23,147 1000 Int$ | +2.4% |
| 2017 | 21,584 1000 Int$ | -6.8% |
| 2018 | 21,414 1000 Int$ | -0.8% |
| 2019 | 25,653 1000 Int$ | +19.8% |
| 2020 | 20,587 1000 Int$ | -19.7% |
| 2021 | 13,520 1000 Int$ | -34.3% |
| 2022 | 19,724 1000 Int$ | +45.9% |
| 2023 | 21,313 1000 Int$ | +8.1% |
| 2024 | 21,431 1000 Int$ | +0.6% |
Biggest year-on-year movements
Years where Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +135.2% | 8,570 1000 Int$ | 20,156 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,998 1000 Int$ | 8,491 1000 Int$ | 11,109 1000 Int$ | 9 |
| 1970s | 7,729 1000 Int$ | 3,333 1000 Int$ | 11,189 1000 Int$ | 10 |
| 1980s | 7,586 1000 Int$ | 3,095 1000 Int$ | 12,458 1000 Int$ | 10 |
| 1990s | 16,124 1000 Int$ | 8,570 1000 Int$ | 21,584 1000 Int$ | 10 |
| 2000s | 16,252 1000 Int$ | 12,697 1000 Int$ | 18,807 1000 Int$ | 10 |
| 2010s | 21,986 1000 Int$ | 19,362 1000 Int$ | 25,653 1000 Int$ | 10 |
| 2020s | 19,315 1000 Int$ | 13,520 1000 Int$ | 21,431 1000 Int$ | 5 |
Countries ranked near Timor-Leste
- 118 North Macedonia 22,836 1000 Int$ compare
- 118 North Macedonia 22,836 1000 Int$ compare
- 120 Israel 21,862 1000 Int$ compare
- 122 Luxembourg 20,017 1000 Int$ compare
- 123 Liberia 18,343 1000 Int$ compare
- 124 Jamaica 18,126 1000 Int$ compare
More agriculture & rural data for Timor-Leste
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -22.66 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -9.88 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -7.01 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1449 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.75 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -7 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Timor-Leste?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Timor-Leste was 21,431 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Timor-Leste?
- The highest recorded value was 25,653 1000 Int$ in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Timor-Leste?
- The lowest recorded value was 3,095 1000 Int$ in 1980.
- How does Timor-Leste rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Timor-Leste ranks 121st out of 226 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Timor-Leste?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.