Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Northern Africa
Northern Africa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 2,852 1000 Int$ in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Northern Africa is 2,852 1000 Int$, measured in 2024.
That represents a change of down 9.3% on the previous year and up 1.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Northern Africa peaked at 7,896 1000 Int$ in 2000 and was at its lowest, 2,448 1000 Int$, in 2015.
That places Northern Africa 29th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Northern Africa, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 7,245 1000 Int$ | — |
| 1962 | 6,598 1000 Int$ | -8.9% |
| 1963 | 5,130 1000 Int$ | -22.2% |
| 1964 | 4,499 1000 Int$ | -12.3% |
| 1965 | 4,192 1000 Int$ | -6.8% |
| 1966 | 3,751 1000 Int$ | -10.5% |
| 1967 | 4,216 1000 Int$ | +12.4% |
| 1968 | 4,662 1000 Int$ | +10.6% |
| 1969 | 6,438 1000 Int$ | +38.1% |
| 1970 | 6,224 1000 Int$ | -3.3% |
| 1971 | 4,834 1000 Int$ | -22.3% |
| 1972 | 7,666 1000 Int$ | +58.6% |
| 1973 | 7,302 1000 Int$ | -4.7% |
| 1974 | 6,007 1000 Int$ | -17.7% |
| 1975 | 5,225 1000 Int$ | -13.0% |
| 1976 | 6,205 1000 Int$ | +18.8% |
| 1977 | 6,291 1000 Int$ | +1.4% |
| 1978 | 5,999 1000 Int$ | -4.6% |
| 1979 | 6,197 1000 Int$ | +3.3% |
| 1980 | 6,497 1000 Int$ | +4.8% |
| 1981 | 7,201 1000 Int$ | +10.8% |
| 1982 | 6,803 1000 Int$ | -5.5% |
| 1983 | 6,745 1000 Int$ | -0.9% |
| 1984 | 7,007 1000 Int$ | +3.9% |
| 1985 | 7,114 1000 Int$ | +1.5% |
| 1986 | 7,310 1000 Int$ | +2.8% |
| 1987 | 6,482 1000 Int$ | -11.3% |
| 1988 | 6,436 1000 Int$ | -0.7% |
| 1989 | 6,076 1000 Int$ | -5.6% |
| 1990 | 6,809 1000 Int$ | +12.1% |
| 1991 | 6,876 1000 Int$ | +1.0% |
| 1992 | 7,715 1000 Int$ | +12.2% |
| 1993 | 7,666 1000 Int$ | -0.6% |
| 1994 | 7,488 1000 Int$ | -2.3% |
| 1995 | 7,541 1000 Int$ | +0.7% |
| 1996 | 7,654 1000 Int$ | +1.5% |
| 1997 | 7,862 1000 Int$ | +2.7% |
| 1998 | 7,609 1000 Int$ | -3.2% |
| 1999 | 7,711 1000 Int$ | +1.3% |
| 2000 | 7,896 1000 Int$ | +2.4% |
| 2001 | 7,698 1000 Int$ | -2.5% |
| 2002 | 7,098 1000 Int$ | -7.8% |
| 2003 | 6,910 1000 Int$ | -2.6% |
| 2004 | 7,693 1000 Int$ | +11.3% |
| 2005 | 5,713 1000 Int$ | -25.7% |
| 2006 | 7,677 1000 Int$ | +34.4% |
| 2007 | 6,703 1000 Int$ | -12.7% |
| 2008 | 6,074 1000 Int$ | -9.4% |
| 2009 | 2,789 1000 Int$ | -54.1% |
| 2010 | 2,783 1000 Int$ | -0.2% |
| 2011 | 2,635 1000 Int$ | -5.3% |
| 2012 | 2,668 1000 Int$ | +1.3% |
| 2013 | 2,720 1000 Int$ | +1.9% |
| 2014 | 2,818 1000 Int$ | +3.6% |
| 2015 | 2,448 1000 Int$ | -13.1% |
| 2016 | 2,517 1000 Int$ | +2.8% |
| 2017 | 2,663 1000 Int$ | +5.8% |
| 2018 | 2,945 1000 Int$ | +10.6% |
| 2019 | 3,218 1000 Int$ | +9.3% |
| 2020 | 3,352 1000 Int$ | +4.2% |
| 2021 | 3,184 1000 Int$ | -5.0% |
| 2022 | 3,134 1000 Int$ | -1.6% |
| 2023 | 3,146 1000 Int$ | +0.4% |
| 2024 | 2,852 1000 Int$ | -9.3% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +58.6% | 4,834 1000 Int$ | 7,666 1000 Int$ |
| 2009 | -54.1% | 6,074 1000 Int$ | 2,789 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,192 1000 Int$ | 3,751 1000 Int$ | 7,245 1000 Int$ | 9 |
| 1970s | 6,195 1000 Int$ | 4,834 1000 Int$ | 7,666 1000 Int$ | 10 |
| 1980s | 6,767 1000 Int$ | 6,076 1000 Int$ | 7,310 1000 Int$ | 10 |
| 1990s | 7,493 1000 Int$ | 6,809 1000 Int$ | 7,862 1000 Int$ | 10 |
| 2000s | 6,625 1000 Int$ | 2,789 1000 Int$ | 7,896 1000 Int$ | 10 |
| 2010s | 2,742 1000 Int$ | 2,448 1000 Int$ | 3,218 1000 Int$ | 10 |
| 2020s | 3,134 1000 Int$ | 2,852 1000 Int$ | 3,352 1000 Int$ | 5 |
Countries ranked near Northern Africa
- 26 Ukraine 1.33 million 1000 Int$ compare
- 27 Colombia 1.17 million 1000 Int$ compare
- 27 Côte d'Ivoire 26,707 1000 Int$ compare
- 28 Cabo Verde 5,087 1000 Int$ compare
- 28 Chile 1.16 million 1000 Int$ compare
- 29 Serbia and Montenegro 1.11 million 1000 Int$ compare
- 30 Australia and New Zealand 1.02 million 1000 Int$ compare
- 31 Australia 933,399 1000 Int$ compare
- 32 Austria 899,752 1000 Int$ compare
More agriculture & rural data for Northern Africa
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 12.66 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 13.45 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 4.85 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7019 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Northern Africa?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Northern Africa was 2,852 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Northern Africa?
- The highest recorded value was 7,896 1000 Int$ in 2000.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Northern Africa?
- The lowest recorded value was 2,448 1000 Int$ in 2015.
- How does Northern Africa rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Northern Africa ranks 29th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Northern Africa?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.