Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Serbia and Montenegro
Serbia and Montenegro: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 1.11 million 1000 Int$ in 2005. ▬ Flat
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Serbia and Montenegro recorded 1.11 million 1000 Int$ for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2005.
Compared with earlier readings it is up 4.4% on the previous year and down 12.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Serbia and Montenegro peaked at 1.34 million 1000 Int$ in 1996 and was at its lowest, 1.06 million 1000 Int$, in 1993.
Serbia and Montenegro ranks 29th of 173 countries on this measure, in the top quarter.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Serbia and Montenegro, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1992 | 1.16 million 1000 Int$ | — |
| 1993 | 1.06 million 1000 Int$ | -9.1% |
| 1994 | 1.13 million 1000 Int$ | +7.2% |
| 1995 | 1.28 million 1000 Int$ | +12.8% |
| 1996 | 1.34 million 1000 Int$ | +4.5% |
| 1997 | 1.25 million 1000 Int$ | -6.1% |
| 1998 | 1.24 million 1000 Int$ | -1.1% |
| 1999 | 1.29 million 1000 Int$ | +4.4% |
| 2000 | 1.26 million 1000 Int$ | -2.8% |
| 2001 | 1.12 million 1000 Int$ | -11.0% |
| 2002 | 1.22 million 1000 Int$ | +9.2% |
| 2003 | 1.14 million 1000 Int$ | -6.9% |
| 2004 | 1.07 million 1000 Int$ | -6.2% |
| 2005 | 1.11 million 1000 Int$ | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.22 million 1000 Int$ | 1.06 million 1000 Int$ | 1.34 million 1000 Int$ | 8 |
| 2000s | 1.15 million 1000 Int$ | 1.07 million 1000 Int$ | 1.26 million 1000 Int$ | 6 |
Countries ranked near Serbia and Montenegro
- 26 Ukraine 1.33 million 1000 Int$ compare
- 27 Colombia 1.17 million 1000 Int$ compare
- 27 Côte d'Ivoire 26,707 1000 Int$ compare
- 28 Cabo Verde 5,087 1000 Int$ compare
- 28 Chile 1.16 million 1000 Int$ compare
- 30 Australia and New Zealand 1.02 million 1000 Int$ compare
- 31 Australia 933,399 1000 Int$ compare
- 32 Austria 899,752 1000 Int$ compare
More agriculture & rural data for Serbia and Montenegro
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.44 % change on previous year (2005)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.3848 % change on previous year (2005)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -7.19 % change on previous year (2005)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 7.33 % change on previous year (2005)
- Milk, Total — Milk Animals, annual growth rate -13.23 % change on previous year (2005)
- Milk, Total — Production, annual growth rate 1.47 % change on previous year (2005)
- Milk, Total — Yield/Carcass Weight, annual growth rate 16.89 % change on previous year (2005)
- Meat, Total — Production, annual growth rate 2.06 % change on previous year (2005)
- Fruit Primary — Area harvested, annual growth rate -7.68 % change on previous year (2005)
- Fruit Primary — Yield, annual growth rate -20.82 % change on previous year (2005)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Serbia and Montenegro?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Serbia and Montenegro was 1.11 million 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Serbia and Montenegro?
- The highest recorded value was 1.34 million 1000 Int$ in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Serbia and Montenegro?
- The lowest recorded value was 1.06 million 1000 Int$ in 1993.
- How does Serbia and Montenegro rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Serbia and Montenegro ranks 29th out of 173 countries with data for 2005.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.