Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Montenegro

Montenegro: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 9,313 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
9,313 1000 Int$
Change on year
up 44.3%
World rank
109th
of 173 countries
All-time high
9,313 1000 Int$
in 2024
All-time low
0 1000 Int$
in 2013
Years of data
19
2006–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Montenegro, 2006–2024

02.0k4.0k6.0k8.0k10.0k2006201520242006: 4.7k 1000 Int$2007: 4.3k 1000 Int$2008: 867 1000 Int$2009: 1.4k 1000 Int$2010: 438 1000 Int$2011: 1.6k 1000 Int$2012: 4.7k 1000 Int$2013: 0 1000 Int$2014: 490 1000 Int$2015: 0 1000 Int$2016: 2.5k 1000 Int$2017: 0 1000 Int$2018: 1.4k 1000 Int$2019: 4.4k 1000 Int$2020: 6.9k 1000 Int$2021: 6.2k 1000 Int$2022: 5.8k 1000 Int$2023: 6.5k 1000 Int$2024: 9.3k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Montenegro recorded 9,313 1000 Int$ for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 19 years on record.

The figure is up 44.3% on the previous year and up 1,800.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Montenegro peaked at 9,313 1000 Int$ in 2024 and was at its lowest, 0 1000 Int$, in 2013.

Montenegro ranks 109th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Montenegro, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Montenegro, 2006 to 2024.
Year 1000 Int$ Change
2006 4,701 1000 Int$
2007 4,277 1000 Int$ -9.0%
2008 867 1000 Int$ -79.7%
2009 1,427 1000 Int$ +64.6%
2010 438 1000 Int$ -69.3%
2011 1,594 1000 Int$ +263.9%
2012 4,734 1000 Int$ +197.0%
2013 0 1000 Int$ -100.0%
2014 490 1000 Int$
2015 0 1000 Int$ -100.0%
2016 2,512 1000 Int$
2017 0 1000 Int$ -100.0%
2018 1,437 1000 Int$
2019 4,386 1000 Int$ +205.2%
2020 6,949 1000 Int$ +58.4%
2021 6,212 1000 Int$ -10.6%
2022 5,787 1000 Int$ -6.8%
2023 6,454 1000 Int$ +11.5%
2024 9,313 1000 Int$ +44.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,818 1000 Int$ 867 1000 Int$ 4,701 1000 Int$ 4
2010s 1,559 1000 Int$ 0 1000 Int$ 4,734 1000 Int$ 10
2020s 6,943 1000 Int$ 5,787 1000 Int$ 9,313 1000 Int$ 5

Countries ranked near Montenegro

  1. 106 Namibia 11,269 1000 Int$ compare
  2. 107 Kyrgyzstan 11,089 1000 Int$ compare
  3. 108 Malta 9,338 1000 Int$ compare
  4. 110 Guinea 7,756 1000 Int$ compare
  5. 111 Gabon 7,149 1000 Int$ compare
  6. 112 Fiji 6,761 1000 Int$ compare

See the full ranking of 221 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Montenegro?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Montenegro was 9,313 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Montenegro?
The highest recorded value was 9,313 1000 Int$ in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Montenegro?
The lowest recorded value was 0 1000 Int$ in 2013.
How does Montenegro rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Montenegro ranks 109th out of 173 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Montenegro?
Over the last ten years it is up 1,800.6%. The long-run trend across the full record is volatile.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/montenegro/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,550 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.