Guinea vs Montenegro: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Guinea
7,756 1000 Int$
in 2024
Montenegro
9,313 1000 Int$
in 2024
Guinea rank
137th
Montenegro rank
135th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Guinea
  • Montenegro
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Montenegro currently reports 9,313 1000 Int$ against 7,756 1000 Int$ in Guinea, a difference of 1,557 1000 Int$.

That makes Montenegro's figure about 1.2 times Guinea's.

The two have swapped places 6 times across 19 shared years of data; in 2006 it was Montenegro ahead.

Guinea ranks 137th and Montenegro ranks 135th of 226 countries.

Guinea has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Guinea Montenegro Difference Ahead
2000s 3,313 1000 Int$ 2,818 1000 Int$ 495.25 1000 Int$ Guinea
2010s 3,617 1000 Int$ 1,559 1000 Int$ 2,058 1000 Int$ Guinea
2020s 6,997 1000 Int$ 6,943 1000 Int$ 53.6 1000 Int$ Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Guinea or Montenegro?
Montenegro, at 9,313 1000 Int$ against 7,756 1000 Int$ in Guinea as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Guinea and Montenegro?
1,557 1000 Int$, with Montenegro ahead.
How many years of comparable data are there for Guinea and Montenegro?
19 years are reported by both, from 2006 to 2024.
How do Guinea and Montenegro rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Guinea ranks 137th and Montenegro ranks 135th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Montenegro: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/guinea/montenegro/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.