Meat of pig with the bone, fresh or chilled (indigenous) — Gross in El Salvador

El Salvador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 14,834 1000 Int$ in 2024. ▼ Falling

Latest (2024)
14,834 1000 Int$
Change on year
up 107.9%
World rank
102nd
of 173 countries
All-time high
31,979 1000 Int$
in 1980
All-time low
7,136 1000 Int$
in 2023
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in El Salvador, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

El Salvador recorded 14,834 1000 Int$ for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.

The figure is up 107.9% on the previous year and down 12.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in El Salvador peaked at 31,979 1000 Int$ in 1980 and was at its lowest, 7,136 1000 Int$, in 2023.

El Salvador ranks 102nd of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in El Salvador, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in El Salvador, 1961 to 2024.
Year 1000 Int$ Change
1961 17,532 1000 Int$
1962 16,980 1000 Int$ -3.1%
1963 17,873 1000 Int$ +5.3%
1964 19,195 1000 Int$ +7.4%
1965 20,036 1000 Int$ +4.4%
1966 19,409 1000 Int$ -3.1%
1967 20,003 1000 Int$ +3.1%
1968 19,899 1000 Int$ -0.5%
1969 21,208 1000 Int$ +6.6%
1970 20,618 1000 Int$ -2.8%
1971 20,176 1000 Int$ -2.1%
1972 23,887 1000 Int$ +18.4%
1973 25,052 1000 Int$ +4.9%
1974 25,804 1000 Int$ +3.0%
1975 26,047 1000 Int$ +0.9%
1976 25,945 1000 Int$ -0.4%
1977 27,533 1000 Int$ +6.1%
1978 28,460 1000 Int$ +3.4%
1979 30,295 1000 Int$ +6.4%
1980 31,979 1000 Int$ +5.6%
1981 25,790 1000 Int$ -19.4%
1982 25,790 1000 Int$ +0.0%
1983 25,774 1000 Int$ -0.1%
1984 25,786 1000 Int$ +0.0%
1985 27,322 1000 Int$ +6.0%
1986 28,258 1000 Int$ +3.4%
1987 28,676 1000 Int$ +1.5%
1988 26,224 1000 Int$ -8.6%
1989 19,909 1000 Int$ -24.1%
1990 21,855 1000 Int$ +9.8%
1991 21,237 1000 Int$ -2.8%
1992 21,732 1000 Int$ +2.3%
1993 22,379 1000 Int$ +3.0%
1994 25,269 1000 Int$ +12.9%
1995 21,114 1000 Int$ -16.4%
1996 21,715 1000 Int$ +2.8%
1997 20,629 1000 Int$ -5.0%
1998 19,595 1000 Int$ -5.0%
1999 28,158 1000 Int$ +43.7%
2000 21,137 1000 Int$ -24.9%
2001 17,143 1000 Int$ -18.9%
2002 17,169 1000 Int$ +0.2%
2003 16,395 1000 Int$ -4.5%
2004 15,562 1000 Int$ -5.1%
2005 21,455 1000 Int$ +37.9%
2006 28,096 1000 Int$ +31.0%
2007 18,358 1000 Int$ -34.7%
2008 17,541 1000 Int$ -4.5%
2009 16,465 1000 Int$ -6.1%
2010 16,404 1000 Int$ -0.4%
2011 16,680 1000 Int$ +1.7%
2012 18,816 1000 Int$ +12.8%
2013 15,789 1000 Int$ -16.1%
2014 16,953 1000 Int$ +7.4%
2015 14,091 1000 Int$ -16.9%
2016 14,551 1000 Int$ +3.3%
2017 13,745 1000 Int$ -5.5%
2018 15,356 1000 Int$ +11.7%
2019 16,459 1000 Int$ +7.2%
2020 13,625 1000 Int$ -17.2%
2021 14,882 1000 Int$ +9.2%
2022 10,305 1000 Int$ -30.8%
2023 7,136 1000 Int$ -30.8%
2024 14,834 1000 Int$ +107.9%

El Salvador compared with similar countries

  • El Salvador's 14,834 1000 Int$ is below the median for upper middle income countries, which is 16,147 1000 Int$, 92% of the median. (47 countries reporting)
  • El Salvador's 14,834 1000 Int$ is below the median for Latin America & Caribbean, which is 20,879 1000 Int$, 71% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2024 +107.9% 7,136 1000 Int$ 14,834 1000 Int$

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,126 1000 Int$ 16,980 1000 Int$ 21,208 1000 Int$ 9
1970s 25,382 1000 Int$ 20,176 1000 Int$ 30,295 1000 Int$ 10
1980s 26,551 1000 Int$ 19,909 1000 Int$ 31,979 1000 Int$ 10
1990s 22,368 1000 Int$ 19,595 1000 Int$ 28,158 1000 Int$ 10
2000s 18,932 1000 Int$ 15,562 1000 Int$ 28,096 1000 Int$ 10
2010s 15,884 1000 Int$ 13,745 1000 Int$ 18,816 1000 Int$ 10
2020s 12,156 1000 Int$ 7,136 1000 Int$ 14,882 1000 Int$ 5

Countries ranked near El Salvador

  1. 99 Jamaica 18,126 1000 Int$ compare
  2. 100 Georgia 16,147 1000 Int$ compare
  3. 101 Rwanda 15,768 1000 Int$ compare
  4. 103 Puerto Rico 14,087 1000 Int$ compare
  5. 104 Honduras 13,929 1000 Int$ compare
  6. 105 Iceland 13,403 1000 Int$ compare

See the full ranking of 221 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in El Salvador?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in El Salvador was 14,834 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in El Salvador?
The highest recorded value was 31,979 1000 Int$ in 1980.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in El Salvador?
The lowest recorded value was 7,136 1000 Int$ in 2023.
How does El Salvador rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
El Salvador ranks 102nd out of 173 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in El Salvador?
Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/el-salvador/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,550 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.