El Salvador vs Puerto Rico: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

El Salvador
14,834 1000 Int$
in 2024
Puerto Rico
14,087 1000 Int$
in 2024
El Salvador rank
127th
Puerto Rico rank
128th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • El Salvador
  • Puerto Rico
020.0k40.0k60.0k196119922024

How they compare

El Salvador currently reports 14,834 1000 Int$ against 14,087 1000 Int$ in Puerto Rico, a difference of 747 1000 Int$.

That makes El Salvador's figure about 1.1 times Puerto Rico's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.

El Salvador ranks 127th and Puerto Rico ranks 128th of 226 countries.

Puerto Rico has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade El Salvador Puerto Rico Difference Ahead
1960s 19,126 1000 Int$ 23,797 1000 Int$ 4,671 1000 Int$ Puerto Rico
1970s 25,382 1000 Int$ 34,374 1000 Int$ 8,992 1000 Int$ Puerto Rico
1980s 26,551 1000 Int$ 40,002 1000 Int$ 13,451 1000 Int$ Puerto Rico
1990s 22,368 1000 Int$ 34,934 1000 Int$ 12,565 1000 Int$ Puerto Rico
2000s 18,932 1000 Int$ 19,760 1000 Int$ 828.1 1000 Int$ Puerto Rico
2010s 15,884 1000 Int$ 17,978 1000 Int$ 2,094 1000 Int$ Puerto Rico
2020s 12,156 1000 Int$ 14,345 1000 Int$ 2,188 1000 Int$ Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, El Salvador or Puerto Rico?
El Salvador, at 14,834 1000 Int$ against 14,087 1000 Int$ in Puerto Rico as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between El Salvador and Puerto Rico?
747 1000 Int$, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Puerto Rico?
64 years are reported by both, from 1961 to 2024.
How do El Salvador and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
El Salvador ranks 127th and Puerto Rico ranks 128th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

El Salvador vs Puerto Rico: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/el-salvador/puerto-rico-us/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/el-salvador/puerto-rico-us/">El Salvador vs Puerto Rico: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.