Croatia vs Papua New Guinea: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Croatia
178,983 1000 Int$
in 2017
Papua New Guinea
154,428 1000 Int$
in 2024
Croatia rank
70th
Papua New Guinea rank
73rd

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Croatia
  • Papua New Guinea
50.0k100.0k150.0k200.0k196119922024

How they compare

Croatia currently reports 178,983 1000 Int$ against 154,428 1000 Int$ in Papua New Guinea, a difference of 24,555 1000 Int$.

That makes Croatia's figure about 1.2 times Papua New Guinea's.

The two have swapped places 6 times across 26 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 70th and Papua New Guinea ranks 73rd of 226 countries.

Croatia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Croatia Papua New Guinea Difference Ahead
1990s 113,585 1000 Int$ 101,423 1000 Int$ 12,162 1000 Int$ Croatia
2000s 140,606 1000 Int$ 133,708 1000 Int$ 6,898 1000 Int$ Croatia
2010s 159,732 1000 Int$ 150,271 1000 Int$ 9,461 1000 Int$ Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Croatia or Papua New Guinea?
Croatia, at 178,983 1000 Int$ against 154,428 1000 Int$ in Papua New Guinea as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Croatia and Papua New Guinea?
24,555 1000 Int$, with Croatia ahead.
How many years of comparable data are there for Croatia and Papua New Guinea?
26 years are reported by both, from 1992 to 2017.
How do Croatia and Papua New Guinea rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Croatia ranks 70th and Papua New Guinea ranks 73rd of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Croatia vs Papua New Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/croatia/papua-new-guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/croatia/papua-new-guinea/">Croatia vs Papua New Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.