Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tonga

Tonga: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.7819 % change on previous year in 2024. ◆ Volatile

Latest (2024)
0.7819 % change on previous year
Change on year
down 4.2%
World rank
81st
of 190 countries
All-time high
41.74 % change on previous year
in 1962
All-time low
-8.33 % change on previous year
in 1967
Years of data
63
1962–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tonga, 1962–2024

02040196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Tonga is 0.7819 % change on previous year, measured in 2024.

The figure is down 4.2% on the previous year and down 49.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Tonga peaked at 41.74 % change on previous year in 1962 and was at its lowest, -8.33 % change on previous year, in 1967.

Tonga ranks 81st of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tonga, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate in Tonga, 1962 to 2024.
Year % change on previous year Change
1962 41.74 % change on previous year —
1963 5.83 % change on previous year -86.0%
1964 5.6 % change on previous year -3.9%
1965 7.87 % change on previous year +40.5%
1966 17.05 % change on previous year +116.7%
1967 -8.33 % change on previous year -148.9%
1968 6.88 % change on previous year -182.5%
1969 6.36 % change on previous year -7.5%
1970 8 % change on previous year +25.7%
1971 11.64 % change on previous year +45.5%
1972 5.57 % change on previous year -52.1%
1973 1.74 % change on previous year -68.7%
1974 10.38 % change on previous year +495.7%
1975 12.51 % change on previous year +20.5%
1976 9.95 % change on previous year -20.5%
1977 2.55 % change on previous year -74.4%
1978 2.48 % change on previous year -2.5%
1979 2.46 % change on previous year -1.0%
1980 2.36 % change on previous year -3.8%
1981 3.76 % change on previous year +58.9%
1982 -7.31 % change on previous year -294.5%
1983 -5.27 % change on previous year -27.9%
1984 -1.36 % change on previous year -74.1%
1985 0 % change on previous year -100.0%
1986 9.63 % change on previous year —
1987 1.37 % change on previous year -85.8%
1988 1.38 % change on previous year +1.2%
1989 2.86 % change on previous year +107.1%
1990 0 % change on previous year -100.0%
1991 0 % change on previous year —
1992 1.16 % change on previous year —
1993 -2.85 % change on previous year -345.7%
1994 0 % change on previous year -100.0%
1995 0 % change on previous year —
1996 0 % change on previous year —
1997 0 % change on previous year —
1998 0 % change on previous year —
1999 0 % change on previous year —
2000 0 % change on previous year —
2001 -0.0337 % change on previous year —
2002 0.0337 % change on previous year -200.0%
2003 0 % change on previous year -100.0%
2004 -0.2358 % change on previous year —
2005 -1.05 % change on previous year +343.9%
2006 1.57 % change on previous year -250.0%
2007 3.33 % change on previous year +111.9%
2008 -0.7805 % change on previous year -123.5%
2009 1.54 % change on previous year -297.4%
2010 3.16 % change on previous year +105.3%
2011 0.4693 % change on previous year -85.2%
2012 1.93 % change on previous year +311.4%
2013 0.4888 % change on previous year -74.7%
2014 1.55 % change on previous year +217.2%
2015 1.47 % change on previous year -5.4%
2016 1.24 % change on previous year -15.5%
2017 0.8161 % change on previous year -34.1%
2018 -0.3758 % change on previous year -146.1%
2019 0.4643 % change on previous year -223.5%
2020 0.5199 % change on previous year +12.0%
2021 1.03 % change on previous year +99.0%
2022 1.02 % change on previous year -1.0%
2023 0.8164 % change on previous year -20.3%
2024 0.7819 % change on previous year -4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.37 % change on previous year -8.33 % change on previous year 41.74 % change on previous year 8
1970s 6.73 % change on previous year 1.74 % change on previous year 12.51 % change on previous year 10
1980s 0.7418 % change on previous year -7.31 % change on previous year 9.63 % change on previous year 10
1990s -0.1689 % change on previous year -2.85 % change on previous year 1.16 % change on previous year 10
2000s 0.4374 % change on previous year -1.05 % change on previous year 3.33 % change on previous year 10
2010s 1.12 % change on previous year -0.3758 % change on previous year 3.16 % change on previous year 10
2020s 0.8353 % change on previous year 0.5199 % change on previous year 1.03 % change on previous year 5

Countries ranked near Tonga

  1. 78 Greece 0.8037 % change on previous year compare
  2. 79 Australia 0.7961 % change on previous year compare
  3. 80 Tuvalu 0.7937 % change on previous year compare
  4. 82 Niue 0.7353 % change on previous year compare
  5. 83 Timor-Leste 0.5537 % change on previous year compare
  6. 84 Namibia 0.5532 % change on previous year compare

See the full ranking of 220 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Tonga?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Tonga was 0.7819 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Tonga?
The highest recorded value was 41.74 % change on previous year in 1962.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Tonga?
The lowest recorded value was -8.33 % change on previous year in 1967.
How does Tonga rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Tonga ranks 81st out of 190 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Tonga?
Over the last ten years it is down 49.6%. The long-run trend across the full record is volatile.
Where does this Tonga data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tonga. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/tonga/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/tonga/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tonga</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.