Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Greece

Greece: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.8037 % change on previous year in 2017. ◆ Volatile

Latest (2017)
0.8037 % change on previous year
Change on year
up 146.0%
World rank
78th
of 190 countries
All-time high
22.61 % change on previous year
in 1973
All-time low
-13.65 % change on previous year
in 1968
Years of data
56
1962–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Greece, 1962–2017

-1001020196219892017

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Greece recorded 0.8037 % change on previous year for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2017.

Compared with earlier readings it is up 146.0% on the previous year and up 1,872.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Greece peaked at 22.61 % change on previous year in 1973 and was at its lowest, -13.65 % change on previous year, in 1968.

Greece ranks 78th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Greece, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate in Greece, 1962 to 2017.
Year % change on previous year Change
1962 6.12 % change on previous year —
1963 -2.8 % change on previous year -145.7%
1964 0 % change on previous year -100.0%
1965 19.22 % change on previous year —
1966 10.6 % change on previous year -44.8%
1967 -10.18 % change on previous year -196.0%
1968 -13.65 % change on previous year +34.1%
1969 13.78 % change on previous year -200.9%
1970 14.83 % change on previous year +7.6%
1971 21.28 % change on previous year +43.5%
1972 16.85 % change on previous year -20.8%
1973 22.61 % change on previous year +34.2%
1974 16.8 % change on previous year -25.7%
1975 -2.73 % change on previous year -116.3%
1976 7.37 % change on previous year -369.6%
1977 9.06 % change on previous year +23.0%
1978 7.24 % change on previous year -20.1%
1979 9.7 % change on previous year +34.0%
1980 1.77 % change on previous year -81.7%
1981 0.462 % change on previous year -73.9%
1982 0.9514 % change on previous year +105.9%
1983 0.4676 % change on previous year -50.9%
1984 0.8611 % change on previous year +84.2%
1985 -6.66 % change on previous year -873.4%
1986 2.95 % change on previous year -144.2%
1987 5.85 % change on previous year +98.6%
1988 -7.15 % change on previous year -222.2%
1989 -0.7688 % change on previous year -89.2%
1990 0.6338 % change on previous year -182.4%
1991 0.3048 % change on previous year -51.9%
1992 3.11 % change on previous year +921.4%
1993 -6 % change on previous year -292.8%
1994 0.0951 % change on previous year -101.6%
1995 0.115 % change on previous year +21.0%
1996 -1.32 % change on previous year -1247.1%
1997 -1.17 % change on previous year -11.3%
1998 1.03 % change on previous year -187.7%
1999 -3.32 % change on previous year -423.0%
2000 -2.84 % change on previous year -14.5%
2001 -9.9 % change on previous year +249.2%
2002 -4.39 % change on previous year -55.7%
2003 -0.5174 % change on previous year -88.2%
2004 -2.05 % change on previous year +295.3%
2005 -0.4499 % change on previous year -78.0%
2006 -3.58 % change on previous year +696.1%
2007 0.0408 % change on previous year -101.1%
2008 1.82 % change on previous year +4372.6%
2009 -4.51 % change on previous year -347.3%
2010 -3.48 % change on previous year -22.8%
2011 0.6627 % change on previous year -119.1%
2012 -2.36 % change on previous year -456.8%
2013 -2.56 % change on previous year +8.3%
2014 -9.15 % change on previous year +257.2%
2015 -5.78 % change on previous year -36.9%
2016 -1.75 % change on previous year -69.8%
2017 0.8037 % change on previous year -146.0%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +4372.6% 0.0408 % change on previous year 1.82 % change on previous year
1996 -1247.1% 0.115 % change on previous year -1.32 % change on previous year
1992 +921.4% 0.3048 % change on previous year 3.11 % change on previous year
1985 -873.4% 0.8611 % change on previous year -6.66 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.89 % change on previous year -13.65 % change on previous year 19.22 % change on previous year 8
1970s 12.3 % change on previous year -2.73 % change on previous year 22.61 % change on previous year 10
1980s -0.1268 % change on previous year -7.15 % change on previous year 5.85 % change on previous year 10
1990s -0.6522 % change on previous year -6 % change on previous year 3.11 % change on previous year 10
2000s -2.64 % change on previous year -9.9 % change on previous year 1.82 % change on previous year 10
2010s -2.95 % change on previous year -9.15 % change on previous year 0.8037 % change on previous year 8

Countries ranked near Greece

  1. 75 Micronesia 0.9881 % change on previous year compare
  2. 76 Czechoslovakia 0.923 % change on previous year compare
  3. 77 Micronesia (Federated States of) 0.9165 % change on previous year compare
  4. 79 Australia 0.7961 % change on previous year compare
  5. 80 Tuvalu 0.7937 % change on previous year compare
  6. 81 Tonga 0.7819 % change on previous year compare

See the full ranking of 220 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Greece?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Greece was 0.8037 % change on previous year in 2017, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Greece?
The highest recorded value was 22.61 % change on previous year in 1973.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Greece?
The lowest recorded value was -13.65 % change on previous year in 1968.
How does Greece rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Greece ranks 78th out of 190 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Greece?
Over the last ten years it is up 1,872.2%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Greece. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/greece/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/greece/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Greece</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.