Meat of pig with the bone, fresh or chilled (indigenous) — Gross in French Polynesia

French Polynesia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0062 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0062 1000 Int$ per person
Change on year
down 2.1%
World rank
85th
of 150 countries
All-time high
0.0121 1000 Int$ per person
in 1994
All-time low
0.006 1000 Int$ per person
in 2017
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in French Polynesia, 1961–2024

00.0030.0050.0070.010.013196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in French Polynesia stood at 0.0062 1000 Int$ per person.

The figure is down 2.1% on the previous year and down 16.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in French Polynesia peaked at 0.0121 1000 Int$ per person in 1994 and was at its lowest, 0.006 1000 Int$ per person, in 2017.

French Polynesia ranks 85th of 150 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in French Polynesia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in French Polynesia, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0062 1000 Int$ per person —
1962 0.0063 1000 Int$ per person +2.4%
1963 0.0064 1000 Int$ per person +0.6%
1964 0.0064 1000 Int$ per person +1.1%
1965 0.0064 1000 Int$ per person -0.4%
1966 0.0064 1000 Int$ per person +0.6%
1967 0.0066 1000 Int$ per person +1.8%
1968 0.0068 1000 Int$ per person +3.2%
1969 0.007 1000 Int$ per person +3.2%
1970 0.0076 1000 Int$ per person +8.1%
1971 0.0082 1000 Int$ per person +8.9%
1972 0.0085 1000 Int$ per person +3.8%
1973 0.0089 1000 Int$ per person +4.3%
1974 0.0092 1000 Int$ per person +2.8%
1975 0.0075 1000 Int$ per person -18.4%
1976 0.009 1000 Int$ per person +20.4%
1977 0.009 1000 Int$ per person +0.2%
1978 0.0085 1000 Int$ per person -5.6%
1979 0.0073 1000 Int$ per person -13.8%
1980 0.0081 1000 Int$ per person +10.2%
1981 0.0092 1000 Int$ per person +14.0%
1982 0.0088 1000 Int$ per person -4.9%
1983 0.0091 1000 Int$ per person +3.7%
1984 0.0098 1000 Int$ per person +7.9%
1985 0.0095 1000 Int$ per person -3.5%
1986 0.0103 1000 Int$ per person +8.8%
1987 0.0089 1000 Int$ per person -13.3%
1988 0.0093 1000 Int$ per person +4.4%
1989 0.0109 1000 Int$ per person +17.1%
1990 0.0114 1000 Int$ per person +4.8%
1991 0.0114 1000 Int$ per person -0.1%
1992 0.0114 1000 Int$ per person +0.0%
1993 0.0112 1000 Int$ per person -2.0%
1994 0.0121 1000 Int$ per person +8.4%
1995 0.0119 1000 Int$ per person -1.9%
1996 0.0105 1000 Int$ per person -11.6%
1997 0.0092 1000 Int$ per person -12.7%
1998 0.0092 1000 Int$ per person -0.1%
1999 0.01 1000 Int$ per person +9.6%
2000 0.0101 1000 Int$ per person +1.0%
2001 0.0099 1000 Int$ per person -2.6%
2002 0.0085 1000 Int$ per person -14.4%
2003 0.0071 1000 Int$ per person -15.7%
2004 0.0079 1000 Int$ per person +10.8%
2005 0.0079 1000 Int$ per person +0.0%
2006 0.0071 1000 Int$ per person -10.8%
2007 0.0085 1000 Int$ per person +19.9%
2008 0.0085 1000 Int$ per person +1.0%
2009 0.009 1000 Int$ per person +5.1%
2010 0.0086 1000 Int$ per person -4.1%
2011 0.0074 1000 Int$ per person -14.1%
2012 0.0078 1000 Int$ per person +5.6%
2013 0.0068 1000 Int$ per person -13.0%
2014 0.0073 1000 Int$ per person +8.1%
2015 0.0073 1000 Int$ per person -0.5%
2016 0.0065 1000 Int$ per person -11.2%
2017 0.006 1000 Int$ per person -7.3%
2018 0.0061 1000 Int$ per person +1.8%
2019 0.0062 1000 Int$ per person +1.3%
2020 0.0065 1000 Int$ per person +5.4%
2021 0.0068 1000 Int$ per person +3.6%
2022 0.0066 1000 Int$ per person -3.2%
2023 0.0063 1000 Int$ per person -4.0%
2024 0.0062 1000 Int$ per person -2.1%

French Polynesia compared with similar countries

  • French Polynesia's 0.0062 1000 Int$ per person is below the median for high income countries, which is 0.0345 1000 Int$ per person, 18% of the median. (50 countries reporting)
  • French Polynesia's 0.0062 1000 Int$ per person is below the median for East Asia & Pacific, which is 0.0146 1000 Int$ per person, 42% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0065 1000 Int$ per person 0.0062 1000 Int$ per person 0.007 1000 Int$ per person 9
1970s 0.0084 1000 Int$ per person 0.0073 1000 Int$ per person 0.0092 1000 Int$ per person 10
1980s 0.0094 1000 Int$ per person 0.0081 1000 Int$ per person 0.0109 1000 Int$ per person 10
1990s 0.0108 1000 Int$ per person 0.0092 1000 Int$ per person 0.0121 1000 Int$ per person 10
2000s 0.0084 1000 Int$ per person 0.0071 1000 Int$ per person 0.0101 1000 Int$ per person 10
2010s 0.007 1000 Int$ per person 0.006 1000 Int$ per person 0.0086 1000 Int$ per person 10
2020s 0.0065 1000 Int$ per person 0.0062 1000 Int$ per person 0.0068 1000 Int$ per person 5

Countries ranked near French Polynesia

  1. 82 Suriname 0.0067 1000 Int$ per person compare
  2. 83 Jamaica 0.0064 1000 Int$ per person compare
  3. 84 Solomon Islands 0.0062 1000 Int$ per person compare
  4. 86 Haiti 0.0053 1000 Int$ per person compare
  5. 87 Kazakhstan 0.0048 1000 Int$ per person compare
  6. 88 Guatemala 0.0047 1000 Int$ per person compare

See the full ranking of 151 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in French Polynesia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in French Polynesia was 0.0062 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in French Polynesia?
The highest recorded value was 0.0121 1000 Int$ per person in 1994.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in French Polynesia?
The lowest recorded value was 0.006 1000 Int$ per person in 2017.
How does French Polynesia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
French Polynesia ranks 85th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in French Polynesia?
Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
Where does this French Polynesia data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in French Polynesia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/french-polynesia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/french-polynesia/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in French Polynesia</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.